Garlaban
by Eric Desbiaux- Barman - Swizzle of Oz
Ingredients:
40 ml Farigoule
1 tsp Lavander honey from Famille Mary in the Luberon
1 tsp Lemongrass sirup by Eloïde
20 ml Lemon
Method :
Mix the ingredients directly in a mug with a cocktail spoon
Garnish :
Pasakas corsés from Maison Bruyère (Salty fondant with provençal herbs and Espelette chili pepper)
@ recipe and photo : Eric Desbiaux, Barman - Swizzle of Oz
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