Fresh Gingy by Le Vigneron Français
Ingredients :
5 cl Gin XII
5 cl lime juice
5 cl apple juice
3 cl cucumber mint syrup
Ginger ale
Sugar
Ice cubes
For the cucumber mint syrup :
1/4 cucumber
1 handful of mint leaves
200 ml water
170 g sugar
Prepare your cucumber mint syrup the day before:
Cut the cucumber into slices and place in a screw top jar with the mint, sugar and water,
Mix and leave to infuse.
Method:
Mix the ingredients in a glass with a cocktail spoon
Add a few ice cubes and enjoy your "Fresh Gingy"!
Cheers!
© recette et photo : Julia & Mostafa - le Vigneron Français
Related products
Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!