French Vermouth Highball @ Philippe C. Grandbois, founder of Just Cocktails©
Ingredients :
• 3 cl Vermouth Forqualquier
• 3 cl Vermouth Dolin Dry
• 2 dashes Ferrand Deutschland Curaçao
• 2 dashes Peychauds Bitter
• Top with Gerolsteiner
• 1 Blood Orange Slice
First constructed by Frank Meier in Artistry of Mixing Drinks 1936. p. 31.
© Just Cocktails - http://justcocktails.com/ @justcocktails
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