French Derby

Ingredients:

45ml Basil Hayden,

20ml grapefruit,

15ml cinnamon brown sugar simple syrup,

7,5ml lime,

7,5ml Henri Bardouin,

2 dashes of angostura,

Pinot Noir float

Method:

Shake & strain

Top with Pinot Noir

Garnish with a slice or zest of grapefruit

© recipe and pic : Nick Brack, Bartender the_midnight_mallard

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France