Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
Ingredients
0.70 oz Pastis Henri Bardouin ,
0.70 oz liqueur St Germain ,
0.70 oz Lemon Juice Yellow,
1 dash of white egg,
1 rosemary stem
1 teaspoon of brown sugar
Preparation
Shake rosemary stem with a teaspoon of brown sugar,
0.70 oz Pastis Henri Bardouin ,
0.70 oz liqueur St Germain ,
0.70 oz Lemon Juice Yellow,
1 dash of white egg,
Strain and serve
© photo : Romain Tritsch
Related products
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France