Fly

Very easy

By Thomas, Bar Manager Le Verre à Mélange, Marseille

Ingredients :

20 ml Lemon juice

10 ml Gin Citrum

30 ml Rinquinquin à la pêche

10 ml Violet syrup or cream

Technique : Shaker

Glass : Stem glass

Method :

- In the shaker, pour the lemon juice, Gin Citrum and Rinquinquin

- Fill ¾ cup of ice in the shaker, close, shake and pour in the glass

- Slowly pour the violet syrup so that it sinks at the bottom of the glass

- Garnish with a lemon zest.

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.