Fleur de Belle
by Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sheridan, romancière (The Mirabelle Bevan Mystery Coll.)
Ingredients :
37 ml Rock Rose gin
15 ml RinQuinQuin
15 ml Americano Cocchi Rosa
Spray of Lagavulin Whisky (substitute for your favourite)
Method :
Add all ingredients to a clean mixing glass.
Add ice.
Stir until ice cold then strain into a chilled, stemmed glass (i.e. Martini Glass).
Garnish with a flamed Orange zest & toasted Rosemary for aroma.
© photo : Till Britze
Vidéo du coktail ici
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