Feta and roasted peaches salad with RinQuinQuin

For 2 people

Ingredients

1 tray of cassis

1 White peach

1 yellow peach

60 gr of feta

5 cl of RinQuinQuin

1 knob of butter

Some mint leaves

Vinaigrette :

1 tablespoon of soy sauce coriander wasabi

2 tablespoons olive oil

Rinse the peaches under cold water and dry them.

Cut into slices 2 cm thick and marinate in 5 cl of RinQuinQuin for ¼ of an hour.

Melt the butter in a pan.

Add the peach slices and brown for 5 minutes on medium heat, turning them halfway through cooking, set aside.

Rinse and drain the blackcurrants.

Cut the feta into small pieces.

Mix all the ingredients of the vinaigrette in a cup

Divide all salad ingredients into two plates.

Pour vinaigrette, decorate with mint leaves and serve immediately.

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.