Farigoule Salty Dog
Ingredients:
0.15 cl Farigoule
6 cl vodka
9 cl pink grapefruit juice
0.15 cl lime juice
Method:
Use coarse salt to rim a glass and set aside. Shake ingredients with ice, then strain into the prepared glass over fresh ice. Garnish with a grapefruit slice and a sprig of thyme.
© Crillon Importers
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Farigoule of Forcalquier, thyme liqueur
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This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!