F de Forcalquier (Joseph Trotta)
Ingredients
40 ml FARIGOULE
7-8 lemon verbena leaves or ½ stem of Lemon Grass
1 quarter lime
Lemon soda
Before lunch, long drink
Tumbler
Preparation
Stack citronella leaves or ½ stem of Lemon Grass with sliced lime in the tumbler full of crushed ice, add FARIGOULE and 2 or 3 dashes of lemon soda.
© photo : Joseph Trotta
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Farigoule of Forcalquier, thyme liqueur
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This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!