Explosive Coffee
By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence
Ingredients :
50 ml Gin XII coffee
20 ml Expresso coffee
20 ml Cranberry juice
20 ml Pomegranate juice
15 ml Agave syrup
Method :
Put all the ingredients in a shaker with ice and shake energetically to create some foam. Pour in a martini glass with a maximum of foam.
Garnish with a few coffee beans and a slice of pomegranate (or few grain of pomegranate)
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Gin XII Café
70 cl - 38°
Gin Café is a subtle blend of distilled plants and spices, an infusion and distillate of roasted coffee beans, a little touch of vanilla extract, cocoa and caramel to soften it all.