Everything’s iced and peach tea @ Ross Miller
Ingredients :
40ml cartron green tea liquor
25 ml Rinquinquin
20ml lemon juice
20ml crème de pêche
1 dash peach bitters
Preparation:
Wet shake and double strain over rocks into latte glass
Crushed ice top
Garnish with mint sprig and slice of peach
Ross Miller, BIIAB Qualified Whisky Ambassador
Photo credit: Ross Miller
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.