Appetizer
55 articles
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Ingredients for 4 persons : 1 can of 800g of fat Burgundy snails 1 Tbsp of butter 1 Tbsp of veal stock 2 Tbsp of sour cream And of course, a glass of Pastis Henri Bardouin Preparation [...]
Snails with Henri Bardouin Pastis by Bernadette
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Published : 08/17/2022 15:25:38 | Categories : Appetizer , Recipes -
Serves 4: Ingredients: 12 ravioli pasta 12 prawns 1 egg 15 cl of Pastis Henri Bardouin Grand Cru 3 fennels 3 carrots 1 lemon 5 shallots 5 cloves of garlic Thyme Laurel Cumin [...]
Shrimp ravioli with fennel caviar, shellfish bisque with Pastis Henri Bardouin
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Published : 06/08/2022 12:35:08 | Categories : Appetizer , Recipes -
Serves 4: Ingredients: 8 small white courgettes (zucchini) 2 white onions 5 to 6 star anise salt and pepper Butter 1 "good glassful" of Pastis Henri Bardouin ("when you like it, you [...]
Courgettes with Pastis Henri Bardouin by Bernadette Robic
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Published : 06/03/2022 09:56:24 | Categories : Appetizer , Meal , Recipes -
Preparation time: 45 minutesCooking time: 30 minutes Materials 1 pie plate or 24 cm pie circle1 pastry brush1 salad bowl Serves 6 Ingredients:Shortcrust pastry125 gr of soft butter250 gr of [...]
Fresh Goat Cheese, Zucchini and RQQ Tart
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Published : 06/28/2021 11:21:47 | Categories : Appetizer , Meal , Recipes -
Ingredients : for 4 persons • 1 fresh goat cheese (200 gr)• 2 yellow peaches• 4 slices cereal bread• 10 cl Rinquinquin Decor : • A few sprigs of thyme• Pecan nuts Preparation : Cut the [...]
Bruschettas marinated peaches with Rinquinquin and fresh goat cheese
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Published : 06/12/2019 08:38:36 | Categories : Appetizer , Recipes -
Ingredients (for 4 people): • 250 g of average semolina• 30 cl of vegetable broth + 25 gr of unsalted butter• 2 egg whites• 4 cases of tapenade• 2 cheeses of Banon• 4 green asparaguses• 2 toma [...]
Tarts in Banon and spring vegetables with,its beans soaked in the RQQ
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Published : 07/13/2018 14:37:02 | Categories : Appetizer , Recipes -
Ingredients (for 10 people): Asparaguses : • 30 green asparaguses or 10 very big asparaguses • 1 soup spoon of olive oil of the Leases • 1 soup spoon of salt and pepper • 1 soup spoon of wate [...]
Asparagus to Domaine of Roques Hautes, Praires de la Baie du Mont Saint Michel
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Published : 07/13/2018 14:29:53 | Categories : Appetizer , Recipes -
Ingredients (for 4 people): • 4 peaches• 50 gr of ricotta• 5 cl of RinQuinQuin• Some sheets of basil Preparation: • Peel peaches, cut them in two, make them wallow in Rinquinquin during at [...]
Peaches in the ricotta, the basil and RinQuinQuin
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Published : 06/12/2018 10:42:36 | Categories : Appetizer , Recipes -
Ingredients For 4 people • 1,5 kg de courgettes de Grans (Provence)• 4 tablespoons of farigoule distilleries and Domains of Provence• 1/2 thinly sliced onion• 1 small ice cube• 20 ml domaine sa [...]
Velouté of courgettes from Grans in Farigoule de Forcalquier, by Frédéric PAYAN
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 1 bunch of green Asparagus 40 grams of herring eggs 2 g Gelatin 2 slices of sandwich bread 20 cl of liquid cream 1 teaspoon of Pastis Henri [...]
Illusion caviar asparagus with Pastis Henri Bardouin by Jeremy Galvan
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 1 puff pastry 4 apricots 1 teaspoon of olive oil 1 teaspoon of acacia honey 1 creamy goat cheese (Banon, preferably from your region - Provence) 2 tbsp. [...]
Apricot and goat cheese puff pastries with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients for 3 pots (350 gr) Ingredients 3 yellow peaches 3 apples Pink Lady or Honey Crunch 1 red onion 1 cinnamon stick 2 cloves 1 tablespoon grated ginger 1 lemon 120 gr of [...]
Peach and apple chutney with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 5 meatballs: 100 gr of plain cashew nuts (unroasted and salted) 2 to 3 tablespoons of RinQuinQuin 1 pinch of salt (optional) 1 tablespoon lemon juice 1 teaspoon of [...]
Cashew cheese with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 1 tray of cassis 1 White peach 1 yellow peach 60 gr of feta 5 cl of RinQuinQuin 1 knob of butter Some mint leaves Vinaigrette : 1 tablespoon of soy sauce [...]
Feta and roasted peaches salad with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 12 medium-sized mushrooms 1 egg 2 fresh banons 1 clove of garlic 1 tablespoon savory 1 tablespoon of olive oil 4 pinches grated nutmeg salt pepper 5 cl of [...]
Stuffed mushrooms with RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 4 slices of country bread, 8 sardine fillets, 1 grated lemon, 1 teaspoon of fennel seeds, 30 cl of pastis Henri Bardouin, 1 carrot, 50 g cooked green beans, 40 [...]
The Bagnat bread Ludovic Turac
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 160 ml of pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or rice 30 ml (2 [...]
The famous nicoise salad with pastis Henri Bardouin by Pierre Psaltis
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 300g of King crab 1 radish red meat or "daikon" 1 turnip golden ball 1 turnip ball 1 lime 20cl of pastis Henri Bardouin 100 g of sugar 80 cl of water 16 [...]
King Crab, Daikon, pastis Henri Bardouin Recipe by Laurent André
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients: 40g of butter 1.5 kg butternut squash 6 cups of mineral water Salt and pepper from the mill 200g thick cream 5 cl of pastis Henri [...]
Velouté of butternut squash with pastis Henri Bardouin by Pierre Psaltis (www.ps
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients: 1 whiting of 250g Olive oil Peanut oil 1 lemon 1 licorice stick Flower of salt 1 spoon of salted butter 5g of fresh cream 2 shrimps 2 fennels 4 sprouts of [...]
Whiting - Pastis - Fennel by David Toutain
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 6 persons Ingredients Preparation time: 45 minutes - Cooking time: 30 minutes 300 g spread spread dough (fresh or thawed) 3 small fennels 2 tablespoons olive oil 2 tablespoons Pastis [...]
Tatin of fennel with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients 30 gr of butter 1.5 kg butternut squash 6 cups of mineral water Salt pepper 200 g thick cream 5 cl of pastis Henri Bardouin Preparation In a casserole, melt butter, add [...]
Pastis Henri Bardouin squash
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 160 ml (2/3 cup) of Pastis Henri Bardouin 30 ml (2 tablespoons) of honey 1/3 cup (80 mL) of sunflower or canola oil 30 ml (2 tablespoons) of cider vinegar or [...]
Nicoise Salad with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 500 g sea bream fillet, skinless ½ teaspoon of anise seeds Ground pepper For seasoning: 3 tablespoons of olive oil ½ tablespoon lemon juice ½ teaspoon pastis [...]
Sea bream tartare with anise
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients Preparation time: 15 minutes - Refrigeration time: 1 hour 2 medium Charentais melons (about 600 g each), or 4 small ones 12.5 cl of sugar syrup 1 tablespoon Pastis [...]
Melon balls with mint and Pastis HB
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 300 gr cooked and peeled shrimp 1 melon 1 lemon 10 cl of RinQuinQuin 1 rocket 1 Granny Smith apple Preparation Cut the melon in half, remove the seeds, [...]
Shrimp salad with RinQuinQuin melon sauce
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients Preparation time: 20 to 25 min. 300 g peas to shell 12 gambas 1 bunch of mint 2 shallots 2 carrots 0.5 l of whipping cream + 2 cl for whipped cream Coarse salt [...]
Roasted Prawn Pea and Whipped Cream
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 2 slices of foie gras 1 puff pastry on a fresh shelf 1 cl of RinQuinQuin 2 golden apples 100 gr of onion confit Butter 1 egg yolk Preparation Peel the [...]
Feuilleté of foie gras, apples and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 2 persons • 2 well made camemberts• 1 apple (preferably reinette)• 2 tablespoons of honey• 2 tablespoons of Rinquinquin• 2 pie size moulds Preparation Preparation time: 40 min [...]
Camembert cheese apple, honey and RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients 12 scallops 4 sea urchin tests 6 escalopes of raw foie gras 150 g fresh spinach sprout Fine salt White pepper from the mill Fennel emulsion 5 cl of olive [...]
Golden scallops with saltire, duck foie gras with sea urchin tongues
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 serves Ingredients • 4 very ripe melons• 1 teaspoon of pink peppercorns• Salt• 15 cl of ABSENTE 55°• Thin slices of raw ham (6 slices)• Olive oil• Chives Preparati [...]
Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people • 4 tablespoons of olive preserves• 20 g of slivered almonds• 20 g of black olives in brine, seeds removed• 1 tablespoon of honey• 4 tablespoons of Farig [...]
Olive Preserves and Farigoule Liqueur Soufflé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 4 people Ingredients 20 scallops 10 cl of RinQuinQuin 1 untreated grapefruit 10 untreated kumquats 1 handful of gourmet peas 30g of sweet butter Guérande salt, Kerala [...]
Scallops with citrus fruits and RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 2 small zucchini 2 slices smoked salmon 1 black or white radish A tablespoon of Tahin (sesame cream) to dilute with a little lemon and a drizzle of olive oil. Preparation Cut [...]
Maki zucchini-salmon-radish with its glass of RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 2 people1 nice local melon1 glass of Noix de St. Jean Preparation Cut a melon into two, remove its seeds and pour in some NOIX DE LA ST. JEAN wine.To be eaten very [...]
Melon with Noix de la St.Jean Wine
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 1 fresh foie gras• 1 glass of RinQuinQuin• peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)• butter• salt, p [...]
Fresh foie gras pan-fried in Rinquinquin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 300 g of chicken livers, nerves removed.• 300 g of pork fat• Salt and pepper• 8 whole eggs• 250 g of single cream• Currants• ½ glass of RinQuinQuin Preparat [...]
Chicken liver mousse with currants
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6 • 1 orange-fleshed melon (750 g)• 1 bunch of mint• 5 large sheets of gelatin (5 x 2g)• 4 cl of Pastis HB• salt• pepper• To serve: 12 thin slices of Par [...]
Savory melon jelly flavored with Pastis HB and mint
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 24 snails• 4 cloves of garlic• A small amount of butter• 1 trickle of HB Pastis• 1 cup of stock• 200 ml of cream• salt, pepper Preparation Peel [...]
Snails with garlic butter and HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 150 gof peeled almonds• 100 gof anchovy filets in oil• 1 fennel frond• 2 fresh mint leaves• 2 garlic cloves• 20 cl of olive oil• 1 shot of Henri Ba [...]
Lou Saussoun (the poor man)
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 ripe avocados• 4 oranges• 2 limes• 3 tablespoons of HB pastis• 2 level tablespoons of powdered sugar• salt• 2 or 3 drops of Tabasco Preparation [...]
Avocados and oranges mixed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 800 g of green asparagus• 500 g melon• Lemon juice• 50 g of salt• 0.5 cl of HB pastis Preparation Preparation: 15 mins.Cooking time: approximately 6 [...]
Melon Slush with Luberon Asparagus
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 3 people• 2 green peppers• 2 red peppers• 1 tablespoon of olive oil• 2 doses of HB pastis• Salt and pepper Preparation Preparation: 10 mins.Cooking Time: 30 [...]
Peppers with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 3 fennel bulbs• 100 g of mesclun• 1 jar of sundried tomatoes• 4 black olives• 5 tablespoons of olive oil• 1 tablespoon of HB pastis• 1 lemon• Sa [...]
Fennel Salad with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 1 Cavaillon melon• 1 cucumber• 400 g of precooked shrimp, shelled but with the tail• 4 tablespoons of HB Pastis• 6 tablespoons of lemon juice• a few p [...]
Melon and Shrimp Salad HB Pastis Flambé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 oranges peeled and cut into rounds• 1/3 cup of Pastis• 1/3 cup of olive oil• ¼ cup of lemon juice• 3 drops of hot sauce (Tabasco)• 2 avocados• 1/3 cu [...]
Olive, Avocado and Orange Salad with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 4 very ripe melons• 4 tablespoons of HB Pastis• 1 tablespoon of mixed or powdered fennel• Olive oil• Salt• Pepper 5 peppercorns Preparation Open, remove [...]
Melon Soup with HB Pastis from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• ½ glass of bulgur (crushed wheat, fine quality), washed and drained• 2 glasses of finely chopped parsley• 500 g of tomatoes, washed and finely chopped• ½ glass [...]
Lebanese Taboule
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 640 g of monkfish fillet• 2 vanilla pods• 1 cl of HB pastis• 1 cl of lemon juice• 1 cl of olive oil• 40 g of Dijon mustard• 2 shallots• 40 g of fres [...]
Monkfish Tartare with Vanilla and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 600 g of fresh tuna or tuna belly• 6 tablespoons of oil• 2 tablespoons of Xérès vinegar• 1 1/2 tablespoons of HB pastis• 1 bunch of basil• 3 branches of t [...]
Tuna Tartare with Provençal Vinaigrette with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 8• 1 melon (round with orange flesh)• 2 teapoons of HB pastis Preparation Preparation: 5 mins. Cut the melon flesh into small pieces. Mix the melon flesh with the [...]
Melon with Anise Soup in Verrines
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 3 fennel bulbs• 3 white onions• 20 cl of olive oil• 1 pinch of anise• 1 teaspoons of HB Pastis• 1 tablespoon of water• Salt and pepper Preparation [...]
Fennel compote with anise
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For one loaf• 500 g of type 55 flour• 1 teaspoon of salt• 20 g of fresh baker's yeast• 15 cl of water• 1 teaspoon of HB pastis• 2 tablespoons of olive oil• 1 tab [...]
Anise Bread
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 serves • 75 g of butter• 1 egg yolk• 75 g sugar• ½ teaspoon of Absente• 150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]
Absinthe Shortcrust Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 small clafoutis • 125 g pitted black Nyons olives • 150 g medium-dry goat cheese • 3 eggs • 300 ml milk • 75 g of sieved plain flour • butter • 1 [...]
Olive clafoutis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes