Elote Picante
Very easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
30 ml Lime juice
20 ml roasted corn syrup
2 pinches Tex mex spices
80 ml Cerveza
40 ml Vermouth de Forcalquier
Technique : Build drink
Glass : Tumbler
Method :
- Fill ¾ of the glass with ice.
- Chill it with the barspoon.
- Remove the excess water due to the melting of the ice.
- Pour all the ingredients in the glass.
- Mix with the barspoon and add a piece of lime.
Roasted corn syrup recipe
Drain a 250g can of corn.
Roast the corn in the oven completely golden.
Weigh double the weight of the corn in water.
In a pan, boil the water, the corn, a pinch of salt and spice (your choice) for 5 minutes.
Roughly mix every thing then filter.
Add 100g sugar. Stir until the total dissolution of the sugar.
Pour into a bottle and keep it in the fridge (can keep for 5 days in the fridge).
© Photo : Hélène, Le Verre à Mélange, Marseille
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Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.