Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
Ingredients:
40 ml RinQuiQuin
20 ml Wray&Nephew rum
15 ml pineapple syrup
2 dashes orange bitters
Preparation:
Put all the ingredients in a shaker and shake.
Decorate with an ananas slice
© photo : @kelvingrovecafeglasgow
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.