!["Elixir of life" by Arnaud Tarabout in Paris](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_773.jpg?3488019af36ed884fdf5efbab5af6983)
"Elixir of life" by Arnaud Tarabout in Paris
Ingredients:
45 ml of RinQuinQuin
15 ml of Farigoule de Forcalquier
30 ml of Gwenaval, Blanche de pomme (Distillerie des Menhirs)
15 ml of Double-juice (30&40)
2 sprays of Grande Absente (absinthe)
2 dashes of Peach Bitters (The Bitter Truth)
Preparation:
Spray the absinthe in the glass.
Combine remaining ingredients with ice in a mixing glass and strain over a large ice cube.
Garnish:
Sprigs of thyme
Photo credit: @arnaudtarabout
Related products
![](/img/tmp/product_blog_mini_2_37.jpg?time=1725758768)
Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!
![](/img/tmp/product_blog_mini_2_77.jpg?time=1725758768)
Grande Absente 69, absinth
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.
![](/img/tmp/product_blog_mini_2_131.jpg?time=1725758768)
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.