"Elixir of life" by Arnaud Tarabout in Paris
Ingredients:
45 ml of RinQuinQuin
15 ml of Farigoule de Forcalquier
30 ml of Gwenaval, Blanche de pomme (Distillerie des Menhirs)
15 ml of Double-juice (30&40)
2 sprays of Grande Absente (absinthe)
2 dashes of Peach Bitters (The Bitter Truth)
Preparation:
Spray the absinthe in the glass.
Combine remaining ingredients with ice in a mixing glass and strain over a large ice cube.
Garnish:
Sprigs of thyme
Photo credit: @arnaudtarabout
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