"Elektra King" from Gravity Bar, Paris
Recipe:
60 ml Vodka (Grey Goose)
20 ml Gin (44°N)
10 ml Gentiane de Lure
5 ml of onion brine
Method:
Straight into the glass over ice.
Photo credit: @jeanne_match
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Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.