E.U. Rush par le Little Quarter (Stockholm)
Ingredients
1.75 oz Porto
0.3 oz Campari
0.3 oz Rinquinquin
1.75 oz Café infusé à froid
1 cocktail spoon Pedro Ximénez Sherry
Preparation
Shake all the ingredients in a shaker and granish with some ground coffee beans
To make cold infused coffee easily at home : http://bit.ly/2lTwBd7
© photo : @cocktail_guru
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.