Doux Pêcher
Ingredients :
10 ml Lime juice
60 ml pineapple juice
30 ml Rinquinquin
20 ml Gin XII
10 ml Melon liqueur
10 ml Curaçao
10 ml Ginger liqueur
Method:
Shake all ingredients together, pour into glass and garnish with peach and melon balls and grated lime.
© Alexandra Loschi – Le Grand Hotel Cannes
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