Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane
Ingredients:
6 cl of Douce
8 cl strawberry juice
3 cl banana cream
a dash of lemon juice
Top rosé champagne (according to will)
Preparation:
Shaker, champagne by the glass
Photo credit: Théo Antolin @ t.vncnt
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Douce, Pear and Cognac liqueur
50 cl - 30°
Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.