Death in the Afternoon 2
o.8 ounces Absinthe Refined
4 ounces Champagne
Pour the absinthe into a Champagne glass and top it with the Champagne.
© photo : Raoul Beltrame
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Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.