Death in Provence by Gethin Jones
Ingredients
30 ml Grande Absente
1 Inch of Cucumber
1/5 Granny Smith Apple
20 ml Lemon Juice
10 ml Gomme
Preparation
Muddle the cucumber and apple together within a shaker, then add the absinthe, lemon and gomme. Shake over ice and double strain into Champagne flute. Top with the Champagne and garnish with a cucumber ribbon.
© photo : Gethin Jones
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The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.