Daiquinquin

Daiquinquin

Very easy

By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

20 ml Simple syrup

30 ml Lime juice

50 ml Rinquinquin

Technique : Shaker

Glass : Stemmed glass/ Rinquinquin glass

Method :

- Put all the ingredients in the shaker

- Fill the shaker with a ¾ cup of ice

- Shake

- Pour the content of the shaker in the glass

- Enjoy

© Photo : Hélène, Le Verre à Mélange, Marseille 

https://www.instagram.com/leverreamelange/

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