Cupidon
by Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
40 ml Cranberry juice
15 ml Grapefruit juice
5 ml Lime juice
10 ml Honey sirup
50 ml Gin XII
Technique : Shaker
Glass : Long drink
Method :
Cool the glass with some ice, then set aside
Put ice in the shaker and add the ingredients in the order set above
Close, shake and pour in the glass
Garnish with a slice of grapefruit.
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!