Cuba to Provence
Very easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
30 ml Lime juice
15 ml Cola syrup
40 ml Farigoule
Top of sparkling water
Technique : Built drink
Glass : Tumbler
Method :
- Fill the glass with ice
- Pour the ingredients in the glass
- Add some ice if necessary
- Top with sparkling water
- Delicately mix with a barspoon
- Garnish with a quarter of lime.
© Photo : Hélène, Le Verre à Mélange, Marseille
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Farigoule of Forcalquier, thyme liqueur
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