Corpse Reviver
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
20 ml Lemon juice
20 ml Simple syrup
30 ml Gin Citrum
20 ml Rinquinquin
10 ml Vermouth de Forcalquier
Technique : Shaker
Glass : Rinquinquin Glass
Method :
- Chill your glass.
- Put all the ingredients in the shaker.
- Add enough ice to fill half the shaker.
- Shake
- Remove the ice from the glass and filter the content of the shaker in.
- Garnish with a zest of lemon.
© Photo : Hélène, Le Verre à Mélange, Marseille
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