Coriander Sour
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
40 ml coriander cordial
20 ml aquafaba
20 ml Vermouth de Forcalquier
40 ml Gin XII
Technique : Shaker
Glass : Old-fashioned
Method :
- Fill to ¾ glass with ice
- Place all ingredients in the shaker in the order set above
- Add one ice cube in the shaker
- Shake until the ice cube is entirely dissolved
- Filter and pour into the glass
- Garnish with a coriander leave.
Coriander Cordial
300 g sugar
200 g water
100 g Coriander
Put all the ingredients in a pan. Bring to a boil and boil for 5 minutes. Turn off the heat and let it infuse till it is at room temperature, then filter.
© Photo : Hélène, Le Verre à Mélange, Marseille
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Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.