Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen and Pencil Bar (Manchester)
Ingredients
1/4 red apple, muddled in Boston Tin
- 25ml Rinquinquin
- 25ml lemon juice
- 25ml Apricot Liqueur
- 5ml Dry vermouth
- 25ml Monte Lobos Mezcal
Preparation
Shake and serve over ice in and Old Fashioned glass, garnish with red apple.
Photo : Gethin Jones
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.