Cocktails

Discover more than 200 Provencal cocktails, aperitifs and digestives recipes based on more than 15 different spirits. Amaze your guests with these original cocktail ideas!

217 articles

By Harp Man Ingredients: 50 ml Fuji Single Malt Whisky 25 ml Umeshu (plum sake) 10 ml Rinquinquin 15 ml Fresh Lemon juice 10 ml Monin Peach Syrup MsBettersBitters Mt. Fuji [...]

Fuji Single Sour
Published : 01/09/2024 11:59:30 | Categories : Cocktails

Easy

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By Karen Plancheneau Campos Ribeiro, bartender at the Méridien Beach Plaza, Monaco Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients [...]

Keep Pourring, Cheers, Repeat !
Published : 06/25/2024 11:34:53 | Categories : Cocktails

Easy

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By Tom Olivry, bartender at the Grand Hôtel, Cap Ferrat 3rd place at the mixology contest by Distilleries and Domaines de Provence, June 4th, 2024 Ingredients : 30 ml Rinquinquin 80 ml [...]

Mamé’s orchard
Published : 06/21/2024 16:50:58 | Categories : Cocktails

Medium

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by Alphonso Quiñones, Bartender at Giantlosers Restaurant Ingredients : 45 ml gin⠀⠀⠀⠀⠀⠀⠀⠀⠀ 30 ml Carpano Bianco⠀ 22 ml Rinquinquin⠀⠀⠀⠀⠀⠀⠀⠀⠀ 15 ml Pommeau⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp simple syrup⠀⠀⠀⠀⠀⠀⠀⠀ [...]

Puzzle piece
Published : 09/26/2024 12:13:32 | Categories : Cocktails

Easy

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Ingredients: 60 ml Rinquinquin 10 ml Cointreau 20 ml Verjus Method: Shake & strain Top with Schweppes dry Tonic Garnish with orange and mint. © photo : Paula Hornickel (@paulahornickel)

Réka by Benjamin Schickel from the Butter & Korn (Berlin)
Published : 01/03/2022 15:35:01 | Categories : Aperitif , Cocktails
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by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml Orange Colombo 20 ml Rinquinquin 60 ml sparkling wine 20 ml sparkling water Method: Pour all the ingredients in a [...]

Spritz Provençal
Published : 03/29/2023 17:59:40 | Categories : Cocktails
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Ingredients:45 ml of RinQuinQuin15 ml of Farigoule de Forcalquier30 ml of Gwenaval, Blanche de pomme (Distillerie des Menhirs)15 ml of Double-juice (30&40) 2 sprays of Grande Absente (absinthe)2 [...]

"Elixir of life" by Arnaud Tarabout in Paris
Published : 05/04/2021 14:30:05 | Categories : Cocktails
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Ingredients:51ml Inverroche gin20ml RinQuinQuin peach aperitif20ml fresh lemon juice10ml sugar syrup1 egg white (or 30ml aquafaba for vegans) Method:Add all ingredients to a cocktail shaker. [...]

"NOBEL LADY" by Emma Stokes - Gin Expert, London
Published : 05/12/2021 11:45:14 | Categories : Cocktails
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Recipe:1,7 oz of Caribbean White Rum (TOTI)0,8 oz of RinQuin0,8 oz of lime0,5 oz of homemade eucalyptus syrup2 oz of coconut water Method:Cuban roll Photo Credit: @romanolorispictures

"Rihanna" by @Flo_m0 from Vasarely (cocktail club - Metz)
Published : 07/12/2021 10:45:56 | Categories : Cocktails
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Ingredients:60 ml RinQuinQuin 60 ml Cap Corse Mattei Blanc Quinquina Method:Built in the glass over ice, quick stir. © photo : @arnaudtarabout

"Rinquinquina" by Arnaud Tarabout, mixologue in Paris
Published : 05/05/2021 10:01:07 | Categories : Cocktails
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Recipe:30 ml of Whisky (Redbreast 12)30 ml of Cognac (Courvoisier)5 ml of RinQuinQuin22.5 ml lemon juice15 ml simple syrup2 dashes Angostura Method:Mix in a shaker - Add ice and shake - Strain [...]

"STICK THE LANDING" by @SpeakEasierUk in Liverpool
Published : 05/26/2021 16:40:01 | Categories : Cocktails
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Ingredients: 30 ml of St Germain30 ml of Rinquinquin30 ml of Sherry Fino3 drops orange bitter Preparation: Mix in a mixing glass, serve in a old fashioned glass on a ice block. Add lemon [...]

A bicyclette by Mido Ahmed Yahi, bartender and co-fonder of Café Moderne - Paris
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients : • 20ml of vodka• 20ml of rinquinquin• 20ml of Tokay Preparation : In the mixture glass Photo credit : Vince William Smart

Albiflora @ Vince William Smart, bartender, Hawksmoor Restaurants
Published : 02/07/2019 08:46:36 | Categories : Cocktails
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Ingredients 4,5 cl Vodka1,5 cl Aperol3/4 oz RinQuinQuin¾ oz Rubí Grapefruit juice¾ oz lemon juice1tbsp (15ml) egg white Preparation Shake and strain in a chilled coupette or cocktail glass w [...]

Alexander RinQuinQuin Cocktail par Alfonso Maya, AKA Doktor Cocktail, Head Barte
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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By Bartenders Ilias Mehilli &Andison Mehilli from Milkbeach, Australian Bar & Restaurant in London Ingredients : 40 ml orange wine : Jumping Juice 'Orange' by Australian natural wine makers [...]

Avalon Spritz
Published : 02/29/2024 16:52:01 | Categories : Cocktails

Easy

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Ingredients : 35 ml Rinquinquin 40 ml « Rendez-vous » peaty Lehmann whisky 7,5 ml white absinthe 15 ml verjuice from ugni-white grapes 12,5 ml elderflower cordial Method : Mix in a se [...]

B612
Published : 09/02/2022 14:16:31 | Categories : Cocktails
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Ingredients: - 30 ml of Gin "Le Point G" - 20 ml of RinQuinQuin - 15 ml of organic lime juice - 15 ml of Aquafaba - 15 ml of a cordial white peach and blond sugar, organic unrefined [...]

Balance toi avec moi ! @mixologist_in_the_soul (Paris)
Published : 10/06/2020 16:18:39 | Categories : Cocktails
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Ingredients for a 2 Liters cask : 400 ml Pisco 380 ml Verjuice 170 ml Simple Syrup 280 ml Water 200 ml Rinquinquin, peach aperitiv 550 g Watermelon 35 g fresh Basil Method : Cut the [...]

Balisco
Published : 08/29/2024 11:31:28 | Categories : Cocktails

Difficult

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Ingredients : • 40 ml of Sopropo gin• 30 ml of RinQuinQuin• 20 ml of Lemon Juice• 10 ml of grenadine syrup Preparation : Shake ingredients, strain into appropriate glasseware, garnish with Pea [...]

Balmy Summer @ Alex Danger Falk, independent bartender
Published : 12/19/2018 12:45:14 | Categories : Cocktails
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by Damien Notto Ingredients: 3cl rinquinquin 3cl kraken rum 5 dash campari 1cl lime juice 3cl cranberry juice 4cl pineapple juice 2.5cl homemade pink berry syrup Topping: dehydrated [...]

Berry Peach Club
Published : 07/05/2022 11:16:37 | Categories : Cocktails
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Ingredients: 30ml Vodka swannivon 15ml RinQuinQuin 10ml Aqua di cedro 20ml lime 1 egg white Preparation : In a shaker Decoration: hibiscus and lime Photo credit : Valentin, head barman

Black swann @ Valentin, head barman at the Gravity
Published : 11/21/2019 08:39:21 | Categories : Aperitif , Cocktails
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By Julian de Néchaud de Féral, Mixologist at Cellar at kindred, London Ingredients: 40 ml Rinquinquin 30 ml Sipello gooseberry aperitif 75 ml Three Spirit ‘Sharp’ non-alcoholic ‘wine’ 50 ml [...]

Blurred Spritz
Published : 05/02/2024 09:32:50 | Categories : Cocktails

Easy

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Ingredients: 15 ml of Eloïde lemonrass syrup (http://www.eloide.com/project/sirop-de-citronnelle-fraiche/) 60 ml of Rinquinquin 100 ml of Champagne Ice cubes Preparation: In a large [...]

Bulle de pêche by Pierre Becker,Head Barman at Le Pigonnet -Aix en provence
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients 30 ml Rinquinquin25 ml Hendrick's Gin20 ml Lemon Juice15 ml Sugar Syrup10 ml Dubonnet Preparation Build in Julep tin over crushed ice, swizzle, then top with more crushed ice [...]

Cafe monico cobbler by Linas Valnickas of Cafe Monico (London)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 1.5 oz Mezcal Los Vecinos0,75 oz RinQuinQuin0.5 oz Orange juicePinch Citric AcidEgg White Method: Place all ingredients in shaker and reverse dry shake. Pour into Collins glass. [...]

Call Me By Your Name by the amateur mixologists Rye Remedy
Published : 05/14/2020 16:08:54 | Categories : Cocktails
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Recipe:45 ml Vodka (L'Orbe Caviar Vodka) 15 ml RinQuinQuin 15 ml dry Vermouth Method: Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel. Photo credit: @cocktailcircus_

Caviar & Peach Martini from @cocktailcircus_ Little Venice in London
Published : 05/10/2021 14:18:22 | Categories : Cocktails
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by Thomas Marguerite Ingredients : - 5 cl Gin XII - 6 cl of Rinquinquin - 1 sprig of thyme - 2cl fresh lemon juice - 3 cl white sugar syrup - A few ice cubes [...]

Cocktail Rinquinquin Thym
Published : 04/20/2022 16:52:05 | Categories : Cocktails
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Ingredients 1/4 red apple, muddled in Boston Tin- 25ml Rinquinquin- 25ml lemon juice- 25ml Apricot Liqueur- 5ml Dry vermouth- 25ml Monte Lobos Mezcal Preparation Shake and serve over ice in [...]

Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen a
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients : • 45 ml Woodinville whiskey Rye• 30 ml Rinquinquin• 15 ml White Grappa Nonino• 30 ml lemon juice• 5 ml Simple Sirop• Egg white Preparation : Place all ingredients in shaker and [...]

Code Name Peaches @ Ryeremedy
Published : 05/15/2019 09:02:51 | Categories : Aperitif , Cocktails
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by Mikołaj Matysiak from The Trust Bar (Cracovie) Ingredients : 25 ml Gin XII 25 ml RinQuinQuin 60 ml Provençal herbs Cordial (thyme, rosemary, lavender, sage) Method : direct in the g [...]

Coeur Provençal
Published : 01/05/2023 11:02:01 | Categories : Cocktails
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Ingredients: 35 ml RinQuinQquin 35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours). 20 ml bergamot liquor 2 dash r [...]

Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Rich harvest of late summer flavours Ingredients: 1½ Mellow Corn Whiskey ¾ RinQuinQuin ½ Blanc Vermouth ½ Bsp Cachaça Dash Angostura Bitters Method: Stir and strain into an old-f [...]

Cornucopia by Claphamcocktails
Published : 03/01/2022 17:43:12 | Categories : Cocktails
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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml Lemon juice 20 ml Simple syrup 30 ml Gin Citrum 20 ml Rinquinquin 10 ml Vermouth de Forcalquier Technique : Sha [...]

Corpse Reviver
Published : 06/26/2024 10:51:32 | Categories : Cocktails

Easy

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Ingredients 1 part Calvados1 part RinQuinQuin1 part Lemon Juice¼ part Egg White Preparation SHAKE HARD AND STRAIN INTO A CHILLED COCKTAIL GLASS. © photo : @oliviaemporia

Delicious Sour par Elliot Ball, bartender, the cocktail trading (Londres)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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by Nicotra, Bartender @bar.vito & @giacomogaggero Ingredients: 40 ml Coconut-Oil-washed Bourbon 18 ml Campari 12 ml Dry Vermouth 12 ml Rinquinquin Peach Aperitif 6 ml Quaglia Chinotto L [...]

Dominick de Cocco
Published : 08/02/2023 12:27:55 | Categories : Cocktails
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Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]

DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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by Vito Nicotra, Mixologue Ingredients: 30 ml Fords Gin (washed with Coconut Oil) 22 ml Tement Verjus 10 ml Pisco Quebranta 10 ml Rinquinquin Peach Aperitif 10 ml homemade Green Apple [...]

Dorian
Published : 02/15/2024 10:45:45 | Categories : Cocktails

Medium

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Ingrédients : 50 ml Whisky blended (C'est la Vie by Lehmann) infusé de vanille bourbon fraiche 15 ml Pineau des Charentes (Extra Old Pineau H Fils) 10 ml RinQuinQuin infusé au piment de cay [...]

Doux Parfum de @mixologiste_in_the_soul – Paris
Published : 11/16/2020 14:02:48 | Categories : Cocktails
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Ingredients : 10 ml Lime juice 60 ml pineapple juice 30 ml Rinquinquin 20 ml Gin XII 10 ml Melon liqueur 10 ml Curaçao 10 ml Ginger liqueur Method: Shake all ingredients t [...]

Doux Pêcher
Published : 07/19/2022 16:44:17 | Categories : Cocktails
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Ingredients: • 60 ml Vodka • 30 ml Lemon Juice • 15 ml RinQuinQuin • 22.5 ml Homemade Spring Dragon Syrup* • Egg White or Vegan alternative @bettersbitters Method: Shake all ingredients [...]

Dragon Drama
Published : 04/17/2023 12:18:18 | Categories : Cocktails
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Ingredients 12 cl Rosie Lemonade 6 cl Rinquinquin fresh mint leaves slice of Grapefruit Rose flowers leaves Preparation Fill all ingredients in an old wine glass with many ice cu [...]

Drink Lilou by Mitko Voigt from The Alchemist (Düsseldorf)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients 15ml Rinquinquin15ml Gertztrumer15ml Nardini grappa15ml porter syrup Preparation Stirred down all ingredients then top with soda © photo : Adobe Stock - Tim UR

Duke meets the Queen
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]

E.U. Rush par le Little Quarter (Stockholm)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 2 doses of Téquila Agavero 1 dose of Rinquinquin 7 doses of Bau Frizzant de muscat 10 drops of Extreme D'absente Preparation: In the shaker, mix the Agavero and the Ri [...]

El Maya
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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by Kévin Spegagne, Bar O’Fadoli, Hotel Lou Calen, Cotignac Ingredients : 45 ml Rinquinquin 15 ml homemade black olives and combawa cordial 50 ml Selz water Method : Shaker

Elixir-noir
Published : 10/21/2024 13:30:36 | Categories : Cocktails

Medium

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Ingredients: 40 ml RinQuiQuin 20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]

Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]

English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]

Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
Published : 10/05/2018 15:59:05 | Categories : Cocktails
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Ingredients: 45 ml Espadin Madre Mezcal 20 ml Rinquinquin 3 dash Angostura bitter 1 orange zest Method : Make in a Turkish Cezve coffe maker with the help of a blowtorch. The aim is to [...]

Eva
Published : 01/13/2023 17:10:54 | Categories : Cocktails
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Ingredients : 40ml cartron green tea liquor 25 ml Rinquinquin 20ml lemon juice 20ml crème de pêche 1 dash peach bitters Preparation: Wet shake and double strain over rocks into latte g [...]

Everything’s iced and peach tea @ Ross Miller
Published : 09/13/2019 09:15:10 | Categories : Cocktails
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Ingredients: 2 slices of cucumbers 20 ml fresh lemon juice 20 ml of Rinquinquin 20 ml of Grande Absente Preparation: In a jar put all the ingredients, the doses are suitable for 1 [...]

Fée verte @ L'Estafête
Published : 08/27/2019 08:21:56 | Categories : Cocktails
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by Matthias Soberon, mixologue Ingredients: -45ml Dry Gin - 20-25ml Rinquinquin Peach Aperitif - 30ml Pineapple Juice - 15ml Lime Juice - 5 drops ' [...]

Feeling peachy
Published : 04/06/2022 08:59:00 | Categories : Cocktails
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Winner of the cocktail contest organized by the Distilleries et Domaines de Provence in Nice on 10th May 2023 Ingredients : 50 ml mastic tree leaves, bay leaves and clarified lemon juice [...]

Flânerie Provençale, by Régis Roig-Roux, bartender at Babel Babel in Nice
Published : 05/31/2023 12:59:14 | Categories : Cocktails
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Ingredients: 1,5 cl mezcal 2 cl sake 2 cl pink vermouth 2 cl Rinquinquin 1cl simple syrop 1,5 cl lemon juice Method: Prepare in a mixing glass to cool it, be careful not to dilute it t [...]

Fleur by @nicolasmunoz at @bar_divine
Published : 07/29/2020 16:46:02 | Categories : Aperitif , Cocktails

Medium

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Ingredients 37.5ml Rock Rose gin15ml RinQuinQuin15ml Americano Cocchi RosaSpray of Lagavulin Whisky (substitute for your favourite) Preparation Add all ingredients to a clean mixing [...]

Fleur de Belle par Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sherid
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients : • 3 cl of Maison Noilly Prat Dry• 2 cl of RinQuinQuin • 2 cl of Suze • Top with Archibald French Tonic• Lemon rind Preparation : Build in glass Photo credit : @justcocktails

Francais Tonic @ Philippe C. Grandbois, founder of Just Cocktails©️
Published : 01/24/2019 08:52:38 | Categories : Cocktails
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Ingredients : 45 ml White Pepper infused Vecindad Tequila 20 ml Rinquinquin 3 Dash Homemade Black Raspberry-Vanilla Tincture Method : Make in a mixing glass © Recipe : JJ, Barman in c [...]

Fuego
Published : 01/13/2023 17:26:03 | Categories : Cocktails
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45 ml of Gin (Le Point Gin) 15 ml of RinQuin 10 ml of yellow peach and basil juice (fresh and organic) 10 ml organic squeezed lime juice 50 ml iced tea (Onobio) 1 spray of organic citrus [...]

Garde la Pêche by @mixologist_in_the_soul - Paris
Published : 09/14/2021 16:09:07 | Categories : Cocktails
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By Julien Lecharpentier - Head Bartender, Maybourne Riviera Hotel Ingredients : 15 ml RinQuinQuin 30 ml Vanilla olive oil Rhum Blend 50 ml Clarified coconut milk and apricot liquor 5 ml [...]

Garrigue
Published : 07/10/2023 13:05:06 | Categories : Cocktails
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Ingredients 1 oz Four Pillars Gin (Rare Dry Australian Gin )2 oz RinQuinQuin /0.75 oz Dolin Dry VermouthHoney - Lemon Foam (egg white, honey syrup, lemon juice, sheet of gelatin in a ISI [...]

Golden Leaf par Anders
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml RinQuinQuin 20 ml Lemon juice 10 ml sugar syrup Top with Champagne 2 spray Absente Preparation: In a shaker Served in a glass cup Photo credit: Adobe Stock - fesenko

Grace Kelly by Candice Knyf of La Fidélité (Paris – France)
Published : 07/05/2018 19:07:11 | Categories : Aperitif , Cocktails
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Ingredients 40 ml Tanqueray 1015 ml Toasted Chamomile & citric acid cordial15 ml Rinquinquin3 dashes Grapefruit bitters25 ml egg white Preparation Shake & strain into a tall stemmed [...]

Harry Belafonte par Léon de retour, barman du Panda & Fils (Edinburgh)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 4 cl The fruit of Monin Rhubarbe 4 cl of Hendrick's gin 3 cl of squeezed lemon juice 2 cl of Rinquinquin 3 cl of cranberry Shot of champagne Preparation: To be made [...]

Hipster by Christopher Gaglione - Solera Paris
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients: 4 cl RinQuinQuin 2 cl homemade lavender vegan honey 1:1 syrup 2 cl lemon juiceSome Vermouth de Forcalquier Top up with homemade lemon verbena soda Vegan lavender honey [...]

Honey Boo by Gaja Jablonska
Published : 04/27/2022 15:04:21 | Categories : Cocktails
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Ingredients : Pisco 5 clRinquinquin 3 clHoney cordial 2clPlum bitters 2 dash Preparation : RollingLying in Mate Photo credit: Axel Voyer

Honey-Honey @ Axel Voyer, head bartender at Klay
Published : 02/12/2020 16:25:31 | Categories : Cocktails
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Ingredients: • 30 ml of Mezcal Joven Espadín• 30 ml of Aperol• 30 ml of Rinquinquin a la pêche Preparation: Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decor [...]

Hot Blooded @ Alex Danger Falk
Published : 01/24/2019 13:39:29 | Categories : Cocktails
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Ingredients: 45 ml RinQuinQuin Top-up London Essence, Bitter Orange Elderflower Tonic Method: Insert all ingredients in a porthole infuser Pour the blend on block ice in a Japanese [...]

In Full Bloom
Published : 09/02/2022 14:26:12 | Categories : Cocktails
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Ingredients 2oz vodka1oz spiced pear syrup1oz lemon juice1/4 oz RinQuinQuin2 dashes peach bitters Preparation Build all ingredients in a glass and churn it with crushed ice.VERBATIM [...]

James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Austr
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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By Andrea Allasia, Head bartender at the Fairmont Montecarlo, Monaco Winner of the mixology contest by Distilleries et Domaines de Provence – June 4th, 2024 Ingredients : 30 ml Ri [...]

June in Provence
Published : 06/21/2024 14:28:19 | Categories : Cocktails

Medium

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Ingredients - 1 part RinQuinQuin, chilled- 3 parts Champagne, chilled Preparation Pour RinQuinQuin into a Champagne flute and top with Champagne.Garnish with fresh peaches. © photo : [...]

Just Peachy
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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30 ml Nikka (whisky) 15 ml RinquinQuin Topped with London Essence white peach & Jasmina soda Combine whisky et RinQuinQuin into a highball glass and add block ice. Gently pour soda down one [...]

Just Peachy - @hedonistdrinks (Leeds - Angleterre)
Published : 10/22/2020 15:01:23 | Categories : Cocktails
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Ingredients: • 4 cl of Whisky Monkey Shoulder infused into the red sandalwood • 1.5 cl Rinquinquin • 1.5 cl Walnut of Saint Jean • 6 lines of bitters pecan nut Method: To concentrate th [...]

Keep the Peach @ Julien Lopez, Bartender at Copper Bay, Paris
Published : 10/05/2018 16:02:13 | Categories : Cocktails
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Ingredients 40ml Woodford reserve25ml RinQuinQuin6 mint leaves Preparation Build all ingredients in a heavy rocks glass and churn with crushed ice.VERBATIM : "We stock RinQuinQuin behind [...]

Kentucky Peach Julep par Jono McDowell, Bar manager du Blackbird (Edinburgh)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 45 ml of Vodka 15 ml of Rinquinquin Preparation: Mix all the ingredients in a shaker and serve in a glass. Photo credit: Adobe Stock - mayatnik

Kikitini
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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by Christopher Mc Nulty, Strata Queen Street (Glasgow) Ingredients : 35 ml Chivas Regal 12 Year Old15 ml RinQuinQuin20 ml Earl Grey Tea10 ml Lemon Juice10 ml 1:1 Sugar Syrup20 ml [...]

Kings Street Brew
Published : 07/05/2018 18:19:22 | Categories : Aperitif , Cocktails
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Ingredients: 60 ml Rinquinquin 30 ml grapefruit juice 15 ml Apérol 1 dash bitter Peychaud ½ case of allspice from Jamaica 1 yellow lemon zest Preparation: In a shaker Mix with ice [...]

Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
Published : 09/05/2018 11:48:02 | Categories : Aperitif , Cocktails
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by Vesuvio Ingredients: 2.5 cl Kummel 2.5 cl RinQuinQuin 2.5 cl Cachaca Splash of Pumkin Puree Dash of Angostura Bitters Method: Shake all ingredients together over ice, pour into a [...]

Kummel To The Garden
Published : 06/03/2022 09:13:25 | Categories : Aperitif , Cocktails
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Ingredients 25ml London Dry Gin 15ml Rinquinquin 10ml Yuzu Liqueur 20ml Bergamot Puree (boiron) 15ml Cold Brew Green Tea Syrup (recipe below) Preparation Add all ingredients to coc [...]

Kyoto Gardens by Jake Coventry from the Zelman Meats (London)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml Campari 35 ml of bitter orange juice 15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained) 2 cocktail spoon of [...]

L'été anisé (Anised summer)
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients : 3 cl Gin 2 cl Rinquinquin 2 cl Sugar syrup 2 cl Lemon juice 3 cl Raspberry puree 1 pinch of pink berries Method: Shake everything, double filtered in a tumbler, and [...]

La Cigale Rouge
Published : 07/19/2022 16:19:49 | Categories : Cocktails
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Ingredients: 30 ml of RinQuinQuin15 ml of London Dry Gin Beefeater 15 ml of Falernum liquor (almond, ginger, clove)15 ml Yellow lemon juice Preparation: Mix all the ingredients in the [...]

La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]

La Frivole from Fantôme de l'Opéra
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredient : 30 ml of Fair Vodka infused with fig leaves, 20 ml of Rinquinquin, 30 ml Cranberry Cordial, Preparations: Fig Leaf Vodka: - Brew 700 g of Vodka at room temperature with 10 [...]

La NOSTALGIA by Julien BLANCHARD
Published : 03/01/2022 16:06:11 | Categories : Cocktails
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Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]

La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails
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Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary

La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktails
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Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]

La Rose du Sud
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 40 ml of Tequila 20 ml of RinQuinQuin 20 ml of passion fruit syrup 20 ml of lime juice 2 dash of grapefruit bitters Habanero pepper Preparation: In a shaker filled with [...]

Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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By Monica Ingredients : 45 ml Pisco Acholado (more floral notes with this style - be mindful of the Pisco you use @caravedopisco ) 22 ml Luxardo Maraschino 15 ml RinQuinQuin 10 ml [...]

Last Summer Breeze
Published : 09/26/2024 12:26:58 | Categories : Cocktails

Very easy

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Ingredients: 20 ml Lime juice 10 ml Coconuts syrup 60 ml Rinquinquin Ice cubes Preparation: Mix all the ingredients. Complete with tonic. Decorate with peach slices and some mint, all [...]

Le Bain de midi by Tristan Simon of Le bar du haut
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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By Jean-Bertrand, Bartender, @ le_petit_deni Ingredients: 40 ml de RinQuinQuin 20 ml de Gin Citrum 80 ml de Gingerbeer 1/2 slice of orange 1/2 slice of lemon Method : Fill half a H [...]

Le Franchouille
Published : 07/27/2023 10:35:37 | Categories : Cocktails
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Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]

Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
Published : 10/05/2018 16:06:23 | Categories : Cocktails
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Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve immed [...]

Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
Published : 04/12/2019 09:35:27 | Categories : Cocktails
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Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]

Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients : 10 ml Garrigues syrup from Cueilleurs de Douceurs 50 ml Rinquinquin 100 ml Champagne Method : Direct in the glass, in a flared coupe, champagne style. Garnish : A twig of [...]

Le Provençal
Published : 04/17/2023 12:40:47 | Categories : Cocktails
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Ingredients: 40 ml of Vodka Grey Goose Melon 30 ml of Rinquinquin 20 ml of fresh lemon juice 4 green grappes Preparation: Mix all the ingredients in a shaker and add a lemon slice.

Le provençal by @cocktail_guillaume
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients: 1 syringe of Cachaça Leblon 2cl of Rinquinquin 1 spoon of vanilla sugar 4cl of currant 2cl of lime Complete with champagne Piper-Heidsieck Preparation: Pour all [...]

Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients: 20 ml of Grapefruit juice50 ml of de Rinquinquin2 dash of Coconuts syrup Preparation: Mix all the ingredients in a shaker and serve. © Photo : @Alymih

Le Ramatuelle by @Alymih
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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2nd place at the cocktail contest organized by the Distilleries et Domaines de Provence on 10th May 2023, at the Negresco in Nice Ingredients : 10 ml homemade thym, rosemary and lavender [...]

Le Requinquant, by Fabien Da Costa, bartender at the Metropole Monte-Carlo, Mona
Published : 05/31/2023 15:47:55 | Categories : Cocktails
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Ingredients: 10 ml of lemon juice 10 ml of orgeat syrup 15 ml of RinQuinQuin Preparation: In a glass full of ice, mix all the ingredients and complete with water. Serve. © photo : [...]

Les Cigales
Published : 07/29/2019 14:38:49 | Categories : Aperitif , Cocktails
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Ingredients: 25ml Absolut Vodka 25ml RinQuinQuin50ml White Peach Puree10ml Peach Syrup10ml Lemon Juice1 Pipette Foamer (vegan alternative to egg white) Method: Dry shake, shake withice [...]

Life's a peach, by Matt Jonah from XOXO (Shouthampton)
Published : 07/23/2020 11:11:23 | Categories : Aperitif , Cocktails

Easy

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Ingredients: 40 ml of Gin Beefeater40 ml of White Lillet infused with strawbbery10 ml of Rinquinquin1 mixing spoon of sugar syrup Preparation: Mix all the ingredients and serve cup with a [...]

Lover's Last Sip by Sterling Hudson at Moonshiner (Paris)
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients : 22.5 ml bourbon 22.5 ml Drambuie 22.5 ml RinQuinQuin 22.5 ml freshly squeezed lemon juice Peychaud's Bitters float Method: Put all the ingredients into shaker tin over i [...]

Lucky Peach
Published : 03/02/2022 08:15:34 | Categories : Cocktails
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Ingredients:75 ml RinQuinQuin45 ml Gin 90 ml de jus frais de pamplemousse rose15 ml de jus de lime1 ou 2 traits de bitters à la lavandeSprig of fresh lavender or rosemary for garnishMethod:Add [...]

L’Embrassadeur par David Lebovitz in Drinkink French (Ten Speed Press 2020)
Published : 05/13/2020 18:12:48 | Categories : Cocktails
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3rd place at the cocktail contest organized by the Distilleries et Domaines de Provence at the Negresco in Nice on 10th May 2023 Ingredients : 40 ml Rinquinquin 20 ml Gentiane de Lure 10 [...]

L’île d’or, by Clément Halgand, bartender at Les Roches Rouges in Saint-Raphaël
Published : 05/31/2023 15:58:32 | Categories : Cocktails
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Ingredients: 45 ml of Gin Beefeater30 ml of RinQuinQuin15 ml of Aperol15 ml of Amaro NoninoLemon zest1 dash of Bokers Bitters Preparation: Mix all the ingredients and serve. @Pichuluis

L’Ogroni by Hyacinthe Lescoet
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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25 ml RinQuinQuin 25 ml Tapatio Tequila 25 ml Campari Réalisé au verre - Grapefruit zest for garnish Crédit photo : @thisismadre

Mad Negroni ''Madre'' - Restaurant Liverpool
Published : 10/06/2020 15:37:32 | Categories : Cocktails
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Ingrédients : 45 ml de Rhum Plantation 3* 15 ml de RinQuinQuin 60 ml de jus d'ananas et menthe clarifié 10 ml de sirop de sucre 2 gouttes d’huile de CBD Préparation : The cocktail i [...]

Madame Irma Purple Haze par Adam Rzeznik du Jacques Bar (The Hoxton Paris)
Published : 11/10/2020 14:19:57 | Categories : Cocktails
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Ingredients 4.5 cl Rye Whisky1.5 cl Rinquinquin1 drop of Angostura Preparation Mix the ingredients in the shaker with ice.Add a drop of Angostura.Serve in a martini glass. © photo : [...]

Manhattan
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 90 ml Vodka 15 ml Dry Vermouth 20 ml RinQuinQuin Peach Apéritif 7,5 ml Raspberry Liqueur 1 dash Amaretto Liqueur Method: Stir well with ice and strain into a martini glass. [...]

Martini Peachquini
Published : 07/27/2023 12:49:34 | Categories : Cocktails
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by Jorge Aguilar, Bartender | El Caballero @impeccablegentleman Ingredients: 30 ml Rinquinquin (French peach wine aperitif) 30 ml Port 30 ml Armenian brandy 30 ml Rhubarb liqueur [...]

Melted Popsicle
Published : 08/14/2023 13:41:14 | Categories : Cocktails
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by Julien Lecharpentier Ingredients : 3 cl Rinquinquin 2.5 cl Coconut Greek yoghurt Bourbon 3 Dashs Talisker Whisky 1 cl Verjus Bourgoin 6 cl Homemade fig leaf soda Garnish: Circle of [...]

Mémoire de méditerranée
Published : 07/05/2022 11:50:44 | Categories : Cocktails
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Ingredients: 10 ml Rinquinquin15 ml triple sec20 ml Xérès amontillado 50 ml Gin1 dash orange bitter © Photo : Adobe Stock - Lerche & Johnson

Minerva
Published : 07/12/2018 17:01:22 | Categories : Aperitif , Cocktails
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Ingredients 10ml Rinquinquin40ml Tanqueray20ml Lillet blanc3 mint leaves Preparation Stirred down with mintMint garnish © photo : Adobe Stock - ivanmateev

Mischievous Matilda
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 20 ml Gin XII70 ml Rinquinquin20 ml roses syrup20 ml lime juice70 ml sparkling water Preparation: Mix all the ingredients in a shaker, top with sparkling water crédit photo [...]

Mlle Rose @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
Published : 12/26/2019 10:13:06 | Categories : Aperitif , Cocktails
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Ingredients: 20 ml Christian Drouin La Blanche Eau de Vie de Cidre 20 ml Rinquinquin Peach Aperitif 20 ml Vodka 20 ml Lime 18 ml Green Apple Cordial* 10 ml Vegan [...]

Mont Blanc
Published : 05/26/2023 09:51:13 | Categories : Cocktails
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Ingredients: 30 ml Rinquinquin 10 ml Gin 10 ml yellow lemon juice 30 ml homemade blackberries with verbena juice Champagne A spray of Absinthe Preparation: Mix all the ingredients an [...]

Mur Mûre by Valentin Piolatto of Moonshiner in Paris
Published : 07/12/2018 17:10:02 | Categories : Aperitif , Cocktails
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by le Verre à Mélange Ingredients: 3 cl Rinquinquin 3 cl Vermouth de Forcalquier 3 cl Gin XII Method : Mix the ingredients directly in a glass with a cocktail spoon. ©Recipe and ph [...]

Negroni d’Ici
Published : 06/09/2022 08:17:01 | Categories : Aperitif , Cocktails
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Ingredients: 40 ml Homemade pear puree15 ml Yellow lemon juice10 ml Sugar syrup15 ml of RinQuinQuin40 ml of VodkaTop with Prosecco. Preparation: Ideally, this cocktail is to be prepared [...]

New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients : 40 ml Rinquinquin 20 ml Bombay Sapphire Gin 10 ml St Germain liqueur 10 ml fresh lime juice 40 ml apple juice Garnish : Caramelised candied lemon and a zest of [...]

Nissa Peach, by Romain Bolignano, bartender at Domaines de St Endréol, in La Mot
Published : 05/31/2023 16:02:16 | Categories : Cocktails
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Ingredients: 30 ml Bergamot Citrus Vodka 25 ml Rinquinquin 50 ml White Sakura Tea 4 drops of Butterfly Pea Extract 22.5 ml Honey Syrup Block Ice Method: Stirred in cubed ice , strained [...]

Opal by High Dive Opal
Published : 03/23/2022 14:31:56 | Categories : Cocktails
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By Mathilde Fayard, bartender at the Buddha Bar, Monaco Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients : 40 ml Jameson [...]

Orchard breeze
Published : 06/25/2024 12:43:06 | Categories : Cocktails

Easy

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Ingredients: 37 ml de Mezcal22 ml de RinQuinQuin22 ml de Pineapple liqueurBS Pineapple Gum Syrup22 ml Peach / Pineapple Kombucha Preparation: Stir all ingredients in mixing glass on [...]

Peach & Pineapple @ryeremedy
Published : 04/10/2020 16:25:28 | Categories : Cocktails
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Ingredients: 60ml Pisco 22.5ml Lime Juice 15ml Rinquinquin Peach Wine 10ml Simple Syrup Egg White or Vegan alternative Method: Shake and strain © recipe and video David [...]

Peach & Pisco
Published : 06/25/2024 15:57:44 | Categories : Cocktails

Easy

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by Michiel Cabuy @gibbon_has_a_drink Ingredients: 5 muddled blackberries 40 ml Gin XII 30 ml Rinquinquin 20 ml lemon juice 10 ml simple syrup 0,5 egg white Method: Shake, strain, [...]

Peach black
Published : 08/22/2022 14:24:35 | Categories : Cocktails
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Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass. Photo credit: Arnaud Tarabout

Peach Boulevardier - Arnaud Tarabout
Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktails
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Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]

Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 45 ml @dentedbrickdistillery Hugh Moon White Whiskey 15 ml Rinquinquin⁠ 7,5 ml Nocello walnut liqueur⁠ 7,5 ml Brown sugar cinnamon syrup⁠ 22 ml Super Lemon Juice⁠ [...]

Peach Cobblins
Published : 01/05/2024 17:10:10 | Categories : Cocktails

Medium

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Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]

Peach don’t kill my vibe @ Le Syndicat, Paris
Published : 12/27/2018 17:39:22 | Categories : Cocktails
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Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]

Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation : Add all ingredients to shaker, shake, pour over highball with cubed [...]

Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktails
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Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Cool the glass with ice. (Discard before pouring alcohol.) In a mixing glass, put al [...]

Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)
Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktails
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Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]

Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 25 ml RinQuinQuin 25 ml Gin 25 ml Campari 25 ml Prosecco Method: Stirred down all ingredients in a glass Garnish: One orange slice © recipe and pic : Charlotte, fo [...]

Peach Negroni
Published : 03/29/2023 17:39:19 | Categories : Cocktails
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Ingredients : 40 ml RinQuinQuin 30 ml Gin XII 20 ml Campari Method : Mix all the ingredients in a glass containing some ice. Garnish with an orange zest. © photo : @rhubar.langkawi

Peach Negroni
Published : 05/22/2024 13:07:37 | Categories : Cocktails

Very easy

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by Derrick Yee (SH Maju) Ingredients: 60ml Gin XII, 15ml RinQuinQuin Method: Stir with ice and serve in a nick and nora glass with lemon zest © photo : @rhubar.langkawi

Peach Perfect Martini
Published : 05/22/2024 12:59:55 | Categories : Cocktails

Very easy

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By Sasha Siegel, Cocktail/Bar Consultant, Toronto Ingredients: 30 ml Rinquinquin peach aperitive 22 ml Bourbon 10 ml Bénédictine 12 ml Blackened Lemon Cordial 70 ml Bay Leaf S [...]

Peach punks
Published : 08/21/2024 09:28:10 | Categories : Cocktails

Medium

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Ingredients : 50 ml Rinquinquin 100 ml Tonic water a few dashes of Pechaud Bitter Method: Pour all the ingredients in glass with ice Gently mix with a barspoon Garnish: A slice of [...]

Peach Spritz
Published : 07/17/2024 10:12:41 | Categories : Cocktails

Very easy

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Ingredients 1.25 oz London Dry Gin ¾ oz RinQuinQuin ¾ oz Thyme Simple Syrup ¼ Fresh Peach Quartered 1 oz Freshly Squeezed Lemon Juice 1 Egg White ½ oz Heavy Cream 35% 1 dash Angostura Bit [...]

Peaches and Cream 2.0 @ Monica C ''Inspiring Home Bartenders''
Published : 09/20/2019 10:01:55 | Categories : Aperitif , Cocktails
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Ingredients: 60 ml Japanese gin @suntory_rokugin 20 ml RinQuinQuin 20 ml lemon super juice 15 – 20 ml peach puree @realsyrups 15 ml red dragon fruit juice Method: Shake vigorously until [...]

Peaches, Peaches
Published : 05/17/2023 16:42:24 | Categories : Cocktails
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Ingredients 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Preparation Stirred down with a fresh orange wedge twist on classic Negroni © photo : The Bureau Bar [...]

Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Bir
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients : 1 oz RinQuinQuin 1 oz Rye Whisky 1 oz Aperol 1 slice peach Preparation : Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. [...]

Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
Published : 08/13/2019 11:02:52 | Categories : Aperitif , Cocktails
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Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]

Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 60ml Gin XII 15ml RinQuinQuin 22.5ml lemon juice 5ml sugar syrup 15ml egg white Method: Dry shake all ingredients, add ice and shake again then fine strain into a coupe [...]

Perfect Lady by Sarah Miller du blog Gin A Ding Ding (London)
Published : 10/18/2021 18:13:35 | Categories : Cocktails
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Ingredients: 100 ml Pernod Absinthe300 ml Rinquinquin1050 ml Lapsang Kombucha © Photo : Adobe Stock - zakiroff

Pernod Absinthe Cooler
Published : 07/12/2018 17:05:48 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml Cognac H by Hine30 ml Rinquinquin40 ml Cordial Melon Thyme10 ml Yellow Chartreuse 2 Dash Peychaud bitters Preparation: In a shaker Photo credits : Jean Michel Schibeny [...]

Persica Melo @ Jean Michel Schibeny, Head Barman, The Arbane, Paris
Published : 12/16/2019 12:02:45 | Categories : Aperitif , Cocktails
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by the Wildcat Ingredients: 25 ml Chipotle fat washed mezcal 20 ml RinQuinQuin 7.5 ml Maraschino cherry liqueur 20 ml Lemon Method: Shake everything together and strain into a rocks [...]

Pesca Picante
Published : 08/05/2022 11:04:56 | Categories : Cocktails
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Ingredients 40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf Preparation Shake and fine strain. © p [...]

Pilar par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 40 ml Cognac 20 ml Rinquinquin 20 ml Verjuice 4 ml Gentiane de Lure 4 ml Banana Liqueur 1 Dash Absinthe Methode : Direct in the glass © recipe and photo : Vito [...]

Planet of Grapes
Published : 05/05/2023 17:34:49 | Categories : Cocktails
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40 ml RinQuinQuin 20 ml St-Germain 100 ml Cuvée Jean-Louis Blanc de Blancs 300 ml Lavender Cordial * 50 ml Soda Method: Pour all ingredients in a mixing glass and stir Garnish: Bamboo [...]

Playful
Published : 12/29/2022 09:12:08 | Categories : Cocktails
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Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]

Pleasantville by Rye Remedy
Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktails
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Ingredients 25ml Grande Absente15ml Rinquinquin10ml Apple Juice12.5ml Grenadine Preparation Stir and julep strain into a stemmed cocktail glassGarnish: light a dehydrated sweet cicely stem [...]

Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients : 60 ml RinQuinQuin 30 ml dry vermouth 30 ml tonic Top with Prosecco Method: Build in wine glass Rocks Garnish : thyme sprig & lemon wheel © recipe and pic: Mariana, [...]

Portable Sunshine
Published : 10/21/2022 13:42:00 | Categories : Cocktails
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White Sbagliato Long-Drink Ingredients: 45 ml White Armagnac 35 ml Peach Rinquinquin ???? 15 ml Gentian Liquor 42,5 ml Tonic & Botanical Water Organic Grapefruit Zest Method: Serve in [...]

Professional Skier by Mixologist in the Soul
Published : 03/01/2022 16:19:41 | Categories : Cocktails
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By Marco Stella, Head bartender at the Monte Carlo Beach, Roquebrune-Cap-Martin Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients [...]

Provençal Cobbler
Published : 06/21/2024 17:15:13 | Categories : Cocktails

Easy

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Ingredients : 60 ml Rinquinquin 10 ml St Germain liqueur 5 ml citric acide 120 ml Prosecco 2 dash of peach bitter Garnish : Nectarines cooked in a vacuum bag with some St Germain liqueur a [...]

Provençal Spritz, by Jean-Loup Aubry, bartender at Le Grand St Jean, in Allos
Published : 05/31/2023 16:07:25 | Categories : Cocktails
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Ingredients: 1 dash of sparkling water 3 cl of Farigoule 4 cl of Rinquinquin Top up with Jas d'Esclans blanc, Côtes de Provence Method : Pour all the ingredients in a Collins glas [...]

Provençau by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 11:55:51 | Categories : Aperitif , Cocktails

Easy

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Ingrédients : RinQuinQuin Bitter Aperotivo (Londinio Liqueurs) Pink grafruit juice Soda The Provence Aperitivo is really easy to make. It’s just equal parts of all the ingredients! Crédit p [...]

Provence Aperitivo de Mike Robinson - Wild Tavern (Londres)
Published : 02/08/2021 15:45:07 | Categories : Cocktails
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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 80 ml Orange Juice 20 ml Lemon juice 40 ml Rinquinquin 20 ml Orange Colombo Grenadine syrup Technique : Build drin [...]

Provence Sunrise
Published : 11/06/2023 17:02:06 | Categories : Cocktails

Very easy

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Ingredients: 60 ml of Gin Beefeater 2430 ml of Aloe Vera beverage30 ml of Rinquinquin1 Kumquat Preparation: Mix all the ingredients in a mixing glass with a spoon, then pour with a double [...]

Que Vera Vera
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients: 50 g Plantation Rum Pineapple 3 raspberries 100 ml Rinquinquin Peach Aperitif 200 ml lemon 15 g sugar 50 ml grenadine 1 egg white Method: Shake all Ingredients and fine [...]

Queen and Country
Published : 09/30/2022 17:18:51 | Categories : Cocktails
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40 ml Manzanilla 15 ml Cynar15 ml RinQuinQuin10 ml vinaigre de coing sauvage2 traits de thé Milky OolongMethod:StiredLemon twist ans oxalif leaf for the garnishVintage glass © photo : @krolockss

Queen P**ch par Anaïs Malinalli Sanchez Balivet, bartender (Genève)
Published : 05/11/2020 15:51:49 | Categories : Cocktails
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Ingredients:3 cl RinQuinQuin3 cl Rye Whiskey2 cl red currant cordial2 cl fresh lemon juice1 dash Peychaurd's Bitters(3.3 cl whole milk - used to produce a cocktail, but is not present in a final [...]

Queen's Pish
Published : 04/28/2022 09:16:47 | Categories : Cocktails
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Ingrédients : 30 ml Calvados 20 ml RinQuinQuin 5 ml Suze 5 ml good quality honey 10 ml Supasawa (or 10 ml lemon juice) Top with good quality of dry cider Method: Delicately stir the fi [...]

Queen’s Gambit - Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
Published : 12/21/2020 15:22:39 | Categories : Cocktails
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Ingredients: 35 ml Chairman's Spiced 15 ml Noix St Jean 15 ml RinQuinQuin Dash Bathtub Bitters (Cocoa) Preparation: Mix all the ingredients in a shaker with ice. Serve in a [...]

Quin Quin Manhattan
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients 40 ml RINQUINQUIN50 g frozen mandarin orange puree30 ml vodka10 ml passion fruit syrup Before lunch, long drinkDouble cocktail glass Preparation Mix the ingredients in the [...]

Quiproquo (Joseph Trotta)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir. © photo : @dandylc

R Tonic Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10 ml Lemon juice 40 ml Cherry nectar 30 ml Rinquinquin 40 ml Gin Citrum 1 cherry Technique : Shaker Glass : Ste [...]

Red
Published : 10/19/2023 11:09:05 | Categories : Cocktails

Easy

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Ingredients (for two people) 0.85 oz of Gin (Martin Miller's) 0.85 oz of lemon juice 0.4 oz of RinQuinQuin 0.4 oz of Ruby Red Pampelle 0.33 oz of rose water Top up to taste with [...]

Reema's Spritz by @julianvallis - London
Published : 08/18/2021 16:55:19 | Categories : Cocktails
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Ingredients: 2/3 de Prosecco1 /3 de Rinquinquin1 drop of Mt Fuji peach bitters a little sparkiling waterComplete with Apérol for colorful bitterness notes Decoration :Peach and mint leaf© @ [...]

Ringuinguin Spritz @Vivian Cromwell, mixologue, San Francisco
Published : 01/10/2020 09:13:14 | Categories : Cocktails
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Ingredients: 60 ml of RinQuinQuin 60 ml raspberry & ripe sourced/amé (scented Japanese spring water) Fresh fruit: peach and grape pieces Frozen fruits as ice cubes: blackberries and [...]

Rinquin-Coupe @ Alex Danger, home bartender, Rotterdam
Published : 09/13/2019 08:48:57 | Categories : Aperitif , Cocktails
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Ingredients 40ml London Dry Gin 15ml Rinquinquin 15ml White Grapefruit Sherbet (recipe below) 15ml Fresh Lemon Juice Preparation Add all ingredients to cocktail shaker fill with ice an [...]

Rinquinquillah by Jake Coventry from Zelman Meats (London)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients : 75ml white wine 25ml Rinquinquin 15ml Earl grey tea syrup 5ml verjuice Method: In a wine glass over ice, with 4 mint leaves and ideally a peach wedge. Stir and enjoy © [...]

Rinquinquin Boulevards
Published : 07/19/2022 16:26:55 | Categories : Cocktails
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By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10 ml simple syrup 20 ml lemon juice 40 cl Rinquinquin Top with sparkling water Technique : shaker Glass : wine gla [...]

Rinquinquin Fizz
Published : 10/18/2023 15:49:18 | Categories : Cocktails

Easy

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Ingredients 20 ml Rinquinquin 15 ml Vodka 15 ml Roots Mastiha Preparation Combine ingredients and stir Strain into a coupette Top with champagn © photo : Lulu White Bar

Roots & Fruit par Matthew Long, responsable Bar du Lulu White Bar (Paris)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients : 50ml El Dorado 5 year rum 25ml RinQuinQuin 20ml home made Peach puree 20ml Honey 20ml Lime juice Preparation : Shake and strain into coupette glass, garnish with fresh p [...]

Rum & Honey Route par Gethin Jones, general manager de The Pen and Pencil Bar (M
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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by BellaVita Grands Crus Ingredients : 45 ml Rinquinquin 22,5 ml Plantation Original Dark Rum 15 ml lavander syrup 120ml pink wine A splash fresh pink grapefruit juice 2 dashes [...]

Sangria RinQuinQuin
Published : 12/19/2022 11:45:04 | Categories : Cocktails
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Ingredients : • 25 ml of Scotch Bonnet-Distilled Glenmorangie Whisky *• 15 ml of Vanilla Ice-Cream Distilled Glenmorangie Whisky **• 10 ml of Chartreuse yellow liqueur• 30 ml of RinQuinQuin• 1 [...]

Scotch Bonnet @ James Bowker, Beverage director at The Wilderness (Birmingham)
Published : 01/18/2019 08:46:13 | Categories : Cocktails
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Ingredients : 40 ml Rittenhouse 100 Proof - Kentucky Rye Whisky 20 ml Rinquinquin 20 ml Porto ruby 30 ml Green lemon juice 20 ml Honey syrup 2 dash Peychauds 1 dash orange [...]

Scottish Peach by Vivian Cromwell, Mixologist @thetipsymuse
Published : 09/05/2018 11:16:56 | Categories : Aperitif , Cocktails
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Ingredients : • 5 cl of Vodka infused with violet flower• 1,5 cl of Rinquinquin• 1,5 cl of Luxardo Maraschino• 1,5 cl of lime juice• 2 cl of Cordial grenade and elderberry flower [...]

Sexy Back @ Emily P., barmaid in Shake'n Smash (Paris)
Published : 02/28/2019 08:59:18 | Categories : Cocktails
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Ingredients: 35 ml The Botanist Gin 15 ml Rinquinquin 10 ml Aperol 30 ml Lemon Juice 10 ml Simple syrup Homemade grapefruit foam: 1000 g red grapefruit juice 1000 g white sugar 6 [...]

Showstopper
Published : 03/08/2023 12:08:29 | Categories : Cocktails
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by the Gravity Bar (Paris) Ingredients: 50ml GIN XII 15ml Rinquinquin 25 ml Lemon juice 0,25 ml Absente 10 ml Sugar (12 gr) Egg white Method : Dry shake / wet shake © photo : [...]

South Lady
Published : 01/05/2023 10:54:13 | Categories : Cocktails
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Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]

Speedbir by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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by CoupetteLondon Ingredients (180 ml batch) : 16 cl RinQuinQuin 11 cl Sauvignon blanc 3 cl Apricot EDV 3 cl Vodka 100 cl Apricot cordial 8 cl Apricot liqueur 15 cl Almond milk 170 [...]

Stepping stones
Published : 06/08/2022 08:52:00 | Categories : Aperitif , Cocktails
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Ingredients: 30ml Glenfiddich 14 30ml RinQuinQuin 15ml Cointreau 30ml Lemon 7ml 2:1 Simple Syrup Preparation: Shake all ingredients. Garnish dehydrated citrus. © photo: @ch [...]

Stikki Peaches by Gord Hannah, Head Bartender of The Drake (Toronto)
Published : 06/17/2020 12:24:53 | Categories : Aperitif , Cocktails
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Ingredients : 1,5 oz of Gin 1,5 oz of CBD infusion (Dr. Caramelo CBD)0,5 oz of RinQuin0,5 oz of White Vermouth (Dame de Pique)0,5 oz of Yellow Lemon Juice 0,25 oz of Paragon ''White Penja [...]

Subliminal ! An ''improvisation'' by @mixologist_in_the_soul in Paris
Published : 03/23/2021 14:00:16 | Categories : Cocktails
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By Eric Maccario, bartender at the Buddha Bar, Monaco Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024 Ingredients : 30 ml Rinquinquin 30 ml [...]

Summer Breeze
Published : 06/25/2024 12:50:31 | Categories : Cocktails

Easy

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Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]

Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktails
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by Mélissa, bartender Ingredients: 45 ml RinQuinQuin 60 ml Gin 1/2 ripe peach, sliced 15 ml lemon juice 2 dashes Noir bitters from Remedy Cocktail Company Garnish: peach [...]

Summer in Provenance
Published : 06/03/2024 13:06:08 | Categories : Cocktails

Easy

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Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass © Photo [...]

Summer Quin
Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktails
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Ingredients: 2 oz vodka (Hera The Dog) 1 oz Rinquinquin 0.75 fresh lime 0.75 oz cucumber “oleo” 3 basil leaves plus more for garnish Soda topper (optional) Garnish of peach and basil [...]

Summer Slappy Peachy Cheer par Lenore Perry, home mixologist
Published : 10/18/2021 16:52:21 | Categories : Cocktails
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Ingredients: • 4 cl of RinQuinQuin • 1,5 cl of Vermouth del Profesor • 5 sheets of fresh basil • 1 half green lemon juice in district • 1cl of green lemon juice • 2 freshly cut strawb [...]

Summertime @ Damien Gillet, Head barman of Chalet d'Adrien
Published : 11/02/2018 11:01:00 | Categories : Cocktails
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by Lenore Perry Ingredients: 30 ml RinQuinQuin 30 ml Kronan Swedish Punsch 30 ml Barbancourt Rum 15 ml Campari 45 ml Pineapple juice 20 ml lime (with a little lemon) 15 ml simple (to [...]

Sunset Summer
Published : 09/07/2022 10:23:12 | Categories : Cocktails
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Ingredient: 15 ml of Armagnac 20 ml of homemade honey syrup 30 ml of Rinquinquin 50 ml of Chardonnay Preparation: Realised in a mixing glass to stay as clear as possible. Photo : [...]

The Bazillac @ Jonathan Rouchedi, head barman at Restaurant Eugène Eugène
Published : 11/14/2019 14:06:54 | Categories : Aperitif , Cocktails
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Ingredients: 50 ml of RinQuinQuin20 ml of Grapefruit juice20 ml of Lemon juice3 teaspoon of castor sugarsome pieces of grapefruit Preparation: Shake all the ingredients with ice and serve [...]

The Cobbler
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation Mix all the ingredients. © photo : 10 Feet Tall

The Delicious Sour by Alex of 10 Feet Tall in Cardiff
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco © photo : Gethin Jones

The Ho Ho Ho BY Gethin Jones
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]

The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktails
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By Fabien Da Costa, bartender at the Metropole, Monaco 2nd place at the mixology contest by Distilleries et Domaines de Provence – June 4th, 2024 Ingredients : 20 ml fresh redcurrant j [...]

The Inspiration
Published : 06/21/2024 16:29:53 | Categories : Cocktails

Medium

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Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast

The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktails
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Ingredients: • 2 cl Rinquinquin emulsion• 4 cl Bulleit bourbon• 1 cl apricot liqueur• 2 cl yellow lemon juice• 1.5 cl of homemade Roman syrup or sweet picker syrup Preparation: In a glass fi [...]

The Poppy @ Jennifer Le Nechet, Best Bartender in the World in 2016
Published : 06/13/2019 09:13:17 | Categories : Cocktails
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Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]

The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails
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Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]

The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass © photo : Dr [...]

The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham

The RinQuinQuin 75 by Thomas Gedney-Higham,
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients 40ml Boadicea GIN 25ml Suze 25ml RinQuinQuin 2 dashes Calamansi Bitters Method: Stir all ingredients with ice and strain into a coupe glass. Garnish with lemon peel. © pho [...]

The Road Not Taken by Cocktail Chap from Joe Macbeth's original idea at 400 Rabb
Published : 01/03/2022 15:47:01 | Categories : Aperitif , Cocktails
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Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]

The Scottish Peach by Andrea Patelli
Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktails
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Ingredients: 60 ml de Gin Old Tom20 ml d'Amortillado10 ml de RinQuinQuin3 traits de Bitter Method: ShakerPhoto credit: @liqculture

Touched by an Angel @ Monica C, bartender
Published : 02/12/2020 16:46:17 | Categories : Cocktails
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Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur

TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktails
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By Zach from @cocktailhomecraft Ingredients: 45 ml Bourbon 15 ml RinQuinQuin Aperitif @distilleries_provence 15 ml Peach Syrup 20 ml Lemon Juice 1 Peach Wedge Method : Shake all in [...]

Two ways
Published : 09/05/2023 13:58:58 | Categories : Cocktails
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Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]

Un soir d'été
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 30 ml rhubarb liqueur (De Kuyper) 20 ml Absolut Raspberri 15 ml Cointreau 10 ml rinquinquin 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV Preparation: Mix by [...]

When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
Published : 09/13/2019 09:07:28 | Categories : Aperitif , Cocktails
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Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]

White Negroni par Dave Marsland
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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Ingredients: 30 ml Rinquinquin 30 ml Martini Bianco Vermouth 1 ml Citric Acid Solution (5:1) or a Lemon Zest 100 ml Soda Method If making this drink at home you can simply add all the [...]

White Peach Americano
Published : 09/02/2022 13:59:27 | Categories : Cocktails
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Ingrédients : 55 ml de Gin* infusé aux baies de bataks et d’hibiscus séché (*Alpha Spirit) 20 ml de Liqueur d’artemisia (Aurouze) 15 ml de RinQuinQuin 3 dashes d’Elixir de Grande-Chartreuse [...]

[Disco Baby Cocktail] de @mixologist_in_the_soul (Paris)
Published : 01/05/2021 18:02:31 | Categories : Cocktails
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50 ml of blend of Cognac, Vodka and RinQuinQuin infused with Pomelo. 40 ml Peach and passion white tea syrup 20 ml lemon juice 60 ml of black tea Methodology Making the blend - In a 1l [...]

‘’Underground’’ par @_nicolasmaria_ / Le Mary Lily – La Rochelle
Published : 11/10/2020 14:40:02 | Categories : Cocktails
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Recipe:60 ml of whisky (Laphroaig Quarter Cask)30 ml of RinQuinQuin30 ml of lime juice15 ml of cinnamon syrup 1 dash of Plum BittersMethod:Make in a shaker and serve over crushed ice in a Tiki [...]

“Clown's Laph” by @SpeakeasierUk - Liverpool
Published : 05/26/2021 13:59:41 | Categories : Cocktails
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Ingredients 25 ml Daffys gin30 ml RinQuinQuin12 ml Highland park 1215 ml Aperol Preparation Stir and strain. © photo : Juniper Bar @juniperedinburgh

“Gie her a haggis” par Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
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