679 articles
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Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation Mix all the ingredients. © photo : 10 Feet Tall
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz Absente1 oz Elderflower liqueur 1 oz Gin 3/4 oz Pineapple Juice 1/2 oz Lemon Juice Method : Add all ingredients to a cocktail shaker and fill with ice. Shake un [...]
The Fairytale Cocktail by Kelly Sparks
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Published : 03/23/2021 13:20:11 | Categories : Cocktails -
Ingredients 2 oz. (60ml) Rye Whiskey1 bar spoon Grande Absente1 Egg (Just the white)1/2 oz. (15ml) Lemon Juice3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water)1 Lemon [...]
The Forbidden by Jason Yu featuring @TipsyBartender
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: - 3/4 oz Absente - 1 oz lime juice - 1 oz simple syrup - 4 oz cucumber water Method: Add all ingredients to a shaker with ice. Double strain into a chilled glass. © photo : R [...]
The Garden Fairy
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Published : 01/03/2022 16:53:36 | Categories : Aperitif , Cocktails -
Ingredients: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger @ Marie and Chirine Cabaret-Besenval of the bar Kouto
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Published : 10/19/2018 09:27:14 | Categories : Cocktails -
Ingredients: 10 ml of Cucumber syrup (Monin)10 ml of Yuzu juice1 dash of Fee Brother mint bitters30 ml of Vermouth de Forcalquier20 ml of Grande Absente Preparation: Mix in a shaker and s [...]
The Green Lantern by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 1.5 oz roasted coconut water 1.5 oz mezcal Muddle kiwi Préparation : Muddle kiwi in mezcal and coconut water. Rinse glass with Absente. Strain mixture into glass. Garnish with [...]
The Green Thumb - @thebourbonbohemian (ville : Marietta - Géorgie, États-Unis)
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Published : 10/22/2020 17:03:25 | Categories : Cocktails -
Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco © photo : Gethin Jones
The Ho Ho Ho BY Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]
The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
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Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktails -
By Jen, mixologist at the Jiggers and Shakers, Ruidoso, New Mexico Ingredients: 30 ml Pastis @henribardouin 30 ml White Rum @islandgetawayrum 15 ml Mandarincello 15 ml Lime Juice 15 ml [...]
The J/S Pastisito
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Published : 07/27/2023 12:37:27 | Categories : Cocktails -
Ingredients: 30 ml Absente15 ml Vodka15 ml White Sauvignon30 ml Fresh lemon juice30 ml Sugar syrup Decoration:1 lemon, some fresh sprig of mint leaves Preparation: Mix all the ingredients i [...]
The Jaded Lady
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Recipe : 1/4 Grande Absente1/4 Gin (Waterloo)1/4 Maraschino1/4 lime juice Preparation : Shake and strain over ice. Photo credits: @rondrinks
The Last (Cross) Word from @rondrinks in New York
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Published : 04/06/2021 12:25:17 | Categories : Cocktails -
by Carolina Verbena Ingredients: 45 ml Gin XII 30 ml St. Germain 22.5 ml Green Chartreuse 22.5 ml fresh lime juice Dash of orange bitters Method: Shook and fine strained into a c [...]
The Lumière
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Published : 03/16/2022 12:05:08 | Categories : Cocktails -
by Bistrot de Riboux Ingredients: 2 cl lime juice 2.5 cl white rum 2 cl of farigoule liqueur 4 cl thyme infusion Method: In a shaker Decorated with a slice of dehydrated lemon [...]
The Marybouthym
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Published : 06/20/2022 16:22:17 | Categories : Cocktails -
Ingredient: • 1/2 oz Vermouth de Forcalquier• 1/2 oz WyboroWa Wodka• 1/2 oz Velvet Falernum• 3/4 oz Lemon juice• 1/4 oz Grenadine Préparation: Combine ingredients, shake and strain into a co [...]
The Mazzy Star @ Cesar Diaz
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Published : 04/18/2019 16:07:30 | Categories : Cocktails -
Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]
The Monkey Gland by the Post Prohibition
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Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktails -
Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast
The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
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Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktails -
by the Alegria Bar, Singapore Ingredients : 30ml Gin XII 15ml Dragonfruit syrup 15ml Giffard Triple Sec 20ml lemon juice 3 drops of Foamee Photo: Alegria bar
The Pink Lady
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Published : 09/09/2022 15:59:47 | Categories : Cocktails -
Ingredients: • 2 cl Rinquinquin emulsion• 4 cl Bulleit bourbon• 1 cl apricot liqueur• 2 cl yellow lemon juice• 1.5 cl of homemade Roman syrup or sweet picker syrup Preparation: In a glass fi [...]
The Poppy @ Jennifer Le Nechet, Best Bartender in the World in 2016
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Published : 06/13/2019 09:13:17 | Categories : Cocktails -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass © photo : Dr [...]
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml Boadicea GIN 25ml Suze 25ml RinQuinQuin 2 dashes Calamansi Bitters Method: Stir all ingredients with ice and strain into a coupe glass. Garnish with lemon peel. © pho [...]
The Road Not Taken by Cocktail Chap from Joe Macbeth's original idea at 400 Rabb
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Published : 01/03/2022 15:47:01 | Categories : Aperitif , Cocktails -
Ingredients: 2 oz Gin XII 1 oz Fresh Lemon Juice 3/4 oz Hibiscus Syrup 3 dashes Love Bitters 1 Egg White Method : Mix all the ingredients together with ice. Shake well. Aerate the egg w [...]
The Rosa Park by the 67 Orange Street
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Published : 10/18/2021 16:21:20 | Categories : Cocktails -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktails -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 2oz Grande Absente 1oz Black Currant liqueur 1oz mandarin or orange juice 1oz heavy cream Method : Place all ingredients in a blender with ice for 30 seconds. Serve in an [...]
The Spooky Green Fairy
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Published : 12/09/2020 11:43:36 | Categories : Aperitif , Cocktails -
Ingrédients : 3/4 oz Grande Absente 3/4 oz elderflower liqueur 3/4 oz dry vermouth 3/4 oz rosemary lemon simple 2 dashes of orange bitters Préparation : Combine all ingredients and ei [...]
The Tempest - @acrushonabartender (Hawaii)
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Published : 10/22/2020 16:10:03 | Categories : Cocktails -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers © Photo : [...]
Thyme and life by Gethin Jones, Bartender Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml de Gin Old Tom20 ml d'Amortillado10 ml de RinQuinQuin3 traits de Bitter Method: ShakerPhoto credit: @liqculture
Touched by an Angel @ Monica C, bartender
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Published : 02/12/2020 16:46:17 | Categories : Cocktails -
Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur
TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
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Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold. © photo : Green Mouvement
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall @ Mickael Dwyer
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Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktails -
Ingredient: • 4 ounces Vermouth de Forcalquier• 2 ounces Club Soda• Lemon slice and fennel Preparation: Pour the Vermouth and club soda over ice in a wine glass and stir. Garnish with l [...]
Vermouth Herbal Spritzer
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Published : 04/18/2019 16:58:02 | Categories : Cocktails -
Ingredients: 1/3 of Vermouth de Forcalquier2/3 of tonicLemon sliceIce Preparation: Mix the ingredients and serve with ice. Decorate with a lemon slice. Photo credit: Adobe Stock - Jag_cz
Vermouth spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Valkyrie Gin 20 ml Vermouth de Forcalquier 30 ml Raspberry syrup 45 ml Fresh watermelon juice Top Hard Seltzer cucumber and eucalyptus Method: In a s [...]
Volontaire by lemarylili.lr
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Published : 07/29/2022 08:54:24 | Categories : Cocktails -
by Mikołaj Matysiak (Le Trust-Cracovie) Ingredients : 30 ml Gin XII 20 ml Noix De La Saint Jean 10 ml Blend vermouth rosso 2 dashs Orange b [...]
Walnut Panky
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Published : 08/03/2022 17:13:41 | Categories : Cocktails -
Ingredients: -1 untreated lemon -5cl of Forcalquier vermouth -Tonic Water -3-4 ice cubes Method: Peel a piece of lemon peel and squeeze 1 teaspoon of lemon juice. Put the whole into a gl [...]
Wermut Tonic by Le Vigneron Français (Friedberg, Germany)
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Published : 10/18/2021 17:43:46 | Categories : Cocktails -
Ingredients: 30 ml rhubarb liqueur (De Kuyper) 20 ml Absolut Raspberri 15 ml Cointreau 10 ml rinquinquin 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV Preparation: Mix by [...]
When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
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Published : 09/13/2019 09:07:28 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 1 Part Gin XII 1 Part Suze 1 Part Starlino Elderflower Method By the glass on ice © photo : @speakeasieruk @visualsbydavidjordan
WHITE NEGRONI par David Jordan de Speak Easier cocktails
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Published : 10/18/2021 17:02:19 | Categories : Cocktails -
Ingredients: 30 ml Rinquinquin 30 ml Martini Bianco Vermouth 1 ml Citric Acid Solution (5:1) or a Lemon Zest 100 ml Soda Method If making this drink at home you can simply add all the [...]
White Peach Americano
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Published : 09/02/2022 13:59:27 | Categories : Cocktails -
Ingredients:30 ml Dry Gin XII30 ml Vermouth de Forcalquier 30 ml Suze Glass rinse of Grande Absente Thyme and Rosemary sprig Method:Stirred with ice and strained in a rocks glass over a large [...]
White Quill by Arnaud Tarabout, mixologue in Paris
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Published : 05/04/2021 16:14:09 | Categories : Cocktails -
Ingredients : 30 ml Thyme infused Gin XII 30 ml Lillet Blanc 30 ml Gentiane de Lure Method: Stir all ingredients in a short tumbler with ice, burn a bit of thyme and rub it around the rim [...]
White Thyme Negroni
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Published : 12/21/2022 16:43:06 | Categories : Cocktails -
Ingredients: 50ml Gin (Point G) infused with blue poppy 20ml Orange Colombo 15ml Fresh Organic Lime Squeezed 1 Bsp Linder Flowers / Privet Flowers & Blackberry Bushes Flowers Honey "Claude [...]
Winter Night par Mixologist_in_the_soul
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Published : 01/05/2021 17:47:09 | Categories : Cocktails -
Ingredients : 50 ml Gin XII 25 ml lemon 25 ml pear cordial 1 egg white Ice Method : shaker Put all the ingredients in a shaker, add ice, shake and filter. Pear cordial : 4 cored [...]
Winter spiced Pear Cocktail
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Published : 12/07/2022 15:42:01 | Categories : Cocktails -
Ingredients : 50 ml Vodka20 ml Farigoule150 ml Watermelon juice10 ml Agave and basil syrup Preparation : In a shaker put all the ingredients and shake. Served in a glass with crushed i [...]
Woolloomooloo from Persifleur in Paris
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingrédients : • Fashioned Old Glass• Provence Citrum 4cl gin• Juice of a green lemon• brown sugar• Wood strawberry syrup or Monin• Club soda Photo crédit: David Sabattier
WS FizzyGin @ David Sabattier, Buci
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Published : 12/07/2018 16:23:59 | Categories : Cocktails -
by Ebby Kurian Ingredients: 30 ml Absente 30 ml yellow Chartreuse 30 ml apricot liqueur Method : Add all ingredients in a mixing glass with ice and stir until well chilled and for d [...]
Yellow Parrot
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Published : 08/29/2022 11:07:57 | Categories : Cocktails -
Ingredients • 40 ml Gentiane de Lure• 1 bag of green tea• 10 ml lemon syrup• Very hot water Preparation Infuse the green tea in very hot water. Pour in a cup.A dd Gentiane de Lure and lemon [...]
Yellow Punch
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients : 55 ml de Gin* infusé aux baies de bataks et d’hibiscus séché (*Alpha Spirit) 20 ml de Liqueur d’artemisia (Aurouze) 15 ml de RinQuinQuin 3 dashes d’Elixir de Grande-Chartreuse [...]
![[Disco Baby Cocktail] de @mixologist_in_the_soul (Paris)](/modules/prestablog/views/img/grid-for-1-7/up-img/thumb_753.jpg?9f336d7f200e3ea6987f83ac1d11d9b8)
[Disco Baby Cocktail] de @mixologist_in_the_soul (Paris)
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Published : 01/05/2021 18:02:31 | Categories : Cocktails -
60 ml Rye15 ml Pastis Henri Bardouin30 ml Fresh blood orange juice30 ml Fresh lime juice15 ml Orgeat4 dashes Angostura (float)Whip shake with a bit of crushed ice and pour into a cocktail [...]
« Calls from the South » by @boozy_in_brussels
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Published : 05/11/2020 13:50:14 | Categories : Cocktails -
Ingredients:45ml Absente15ml Lemon Juice15ml Grapefruit Oleo7,5ml Angostura BittersHandful of mint leaves Method:Add all but bitters to your glass.Fill with crushed ice and swizzle. Top with [...]
« GREEN FAIRY SWIZZLE » by Matthias Soberon, mixologue in Gand, Belgium
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Published : 05/12/2021 11:27:22 | Categories : Cocktails -
A 100% Distilleries and Domaines de Provence duo from @provencalbonviveur - Luberon France Ingredients for 2 glasses: 20 cl of Gin XII 2.5 cl of Vermouth de Forcalquier (for a pronounced [...]
« Martini du Mistral »
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Published : 01/12/2021 12:14:04 | Categories : Cocktails -
ingrédients : 2 oz de Rye whiskey (Rittenhouse) 3/4 oz de Grand Marnier1/2 oz de grenadine1/2 oz de jus de citron1/4 oz Pastis Henri BardouinEgg White or vegan alternative Préparation : [...]
‘’ Millionaire Cocktail ’’ - Un ''Millionnaire’’ version @sommdrunkdube
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Published : 04/08/2021 08:57:19 | Categories : Cocktails -
Ingredients : 50 ml Whiskey (French - Maison Benjamin Kuentz) 10 ml Forcalquier vermouth 10 ml Farigoule de Forcalquier Decoration: organic orange zest Preparation: Mix in the glass (old [...]
‘’Noir Automnal’’ un digestif de mixologist_in_the_soul – Paris
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Published : 11/10/2020 15:23:50 | Categories : Cocktails -
50 ml of blend of Cognac, Vodka and RinQuinQuin infused with Pomelo. 40 ml Peach and passion white tea syrup 20 ml lemon juice 60 ml of black tea Methodology Making the blend - In a 1l [...]
‘’Underground’’ par @_nicolasmaria_ / Le Mary Lily – La Rochelle
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Published : 11/10/2020 14:40:02 | Categories : Cocktails -
Ingredients:25 ml of blended scotch25 ml of lemon juice5 ml of Gentiane de Lure Aperitif5 ml of camomile liqueur2.5 ml of Amandine liqueur30 ml of camomile syrup Method:Shaken & strained – on I [...]
“Camomile Sour” by @mikeydoesdrinks - Wild Tavern, London
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Published : 05/20/2021 10:34:13 | Categories : Cocktails -
Recipe:60 ml of whisky (Laphroaig Quarter Cask)30 ml of RinQuinQuin30 ml of lime juice15 ml of cinnamon syrup 1 dash of Plum BittersMethod:Make in a shaker and serve over crushed ice in a Tiki [...]
“Clown's Laph” by @SpeakeasierUk - Liverpool
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Published : 05/26/2021 13:59:41 | Categories : Cocktails -
Ingredients 25 ml Daffys gin30 ml RinQuinQuin12 ml Highland park 1215 ml Aperol Preparation Stir and strain. © photo : Juniper Bar @juniperedinburgh
“Gie her a haggis” par Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Recipe: 1 oz of Absente1 oz of simple syrup1/2 oz of water Garnish: Fresh cucumber slices and tarragon leaves. Method: Mix in a glass. Serve over ice. Photo credit: @liq.kka
“The Green Beast” by @liq.kka, Cambridge
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Published : 05/26/2021 12:04:56 | Categories : Cocktails -
Ingredients: 60 ml of Gin (JoRessel) 15 ml of Farigoule de Forcalquier 2 dashes of grapefruit bitters Method: Stir & strain - Garnish: Lime caviar Crédit photo : @make_18
“Windward martini” by @cocktailsinrome – Bar ''Il Treppio'' (Rome)
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Published : 12/09/2020 11:47:06 | Categories : Aperitif , Cocktails
