660 articles
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Ingredients: 40 ml Homemade pear puree15 ml Yellow lemon juice10 ml Sugar syrup15 ml of RinQuinQuin40 ml of VodkaTop with Prosecco. Preparation: Ideally, this cocktail is to be prepared [...]
New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 1 ½ oz Absente | Absinthe Refined ½ oz simple syrup ¼ oz lime juice pinch of mint pinch of basil Method : Muddle, shake with ice, double strain, pour over shaved or pe [...]
New World Frappe
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Published : 06/12/2020 12:10:32 | Categories : Aperitif , Cocktails -
Ingrédient : 75ml Melon Brine 20ml Gin10ml Dry Vermouth of Forcalquier10ml Farigoule of Forcalquier4 dashes of Absinthe Extrem*Melon Brine - • Infused for 48h• 300g Charentais Melon• 100g Melon [...]
Night-Time Baller
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Published : 07/12/2018 17:49:16 | Categories : Aperitif , Cocktails -
Ingredients 1 1/2 oz Henri Bardouin Pastis1/3 Gin. (3/4 oz Beefeater’s Gin)1 Dash Angostura Bitters.1 Dash Orange Bitters.1 Dash Gomme Syrup. Preparation Shake well, strain into medium size [...]
Nineteen-Twenty Pick-Me-Up Cocktail par Erik Ellestad du blog savoystomp.com
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 40 ml Rinquinquin 20 ml Bombay Sapphire Gin 10 ml St Germain liqueur 10 ml fresh lime juice 40 ml apple juice Garnish : Caramelised candied lemon and a zest of [...]
Nissa Peach, by Romain Bolignano, bartender at Domaines de St Endréol, in La Mot
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Published : 05/31/2023 16:02:16 | Categories : Cocktails -
Ingredients 15 ml Calvados15 ml Beetroot Juice45 ml Noix de St.Jean1.25 ml Trois Rivières Blanc 502 dashes of AbsintheGrapefruit slice Preparation Combine ingredients and stir with [...]
No Man’s Land par Matthew Long, Head Bartender du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Campari 25 ml Farigoule 20 ml Grapefruit juice 1 fresh raspberry Preparation: Shake all the ingredients, then filter in a cocktail cup. Add a fest raspberry on the t [...]
Nono Rosso by Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients:40ml rum20ml Noix de la Saint Jean 15ml rum cream Rum Chata4 x ripe fresh cherriesMethod:Muddle the cherries in base of the shaker then add the remaining ingredients and shake with [...]
Not Madeira Cake by Tom Proud
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Published : 05/14/2020 17:12:30 | Categories : Cocktails -
Ingredients: - 40ml of Scotch Whisky - 20ml of Almond Milk - 10ml of Noix de la saint jean - 10ml of spéculoos syrup - Cinnamon Preparation : Directly in the glass with crushed ice – sw [...]
Nuts Latte @the CopperBay, Marseille
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Published : 12/16/2019 09:12:20 | Categories : Aperitif , Cocktails -
Ingredients 1 oz of Pastis Henri Bardouin,0.70 oz of Hazelnut liqueur Frangelico,1.5 oz of Pineapple juice,1 oz of Cranberry Juice,Half of a lime juice Preparation Mix 1 oz of Pastis Henri [...]
Nutty Cloud by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients : 1,5 oz Blended scotch whisky 1 oz de Noix de la Saint Jean 0,5 oz de Jamaican Rum (Smith & Cross) 0,5 oz de Chestnuts & Apple Liqueur (Le Birlou) 0,25 oz de Ginger syrup 2 [...]
Nutty Funk de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 16:39:04 | Categories : Cocktails -
Ingredients4 cl of Calvados (Pays d'Auge)2 cl of Pommeau3 cl of Pear/Savory cordial3 drops of natural beeswax extractSiphon/mousse de Douce (Liqueur half pear, half Cognac) Method:In a shaker [...]
Ô verger by Axel Brault
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Published : 07/16/2021 10:29:15 | Categories : Cocktails -
Ingredients 1/2 oz Absente1 1/2 oz mezcal1/2 oz Gentiane de Lure1 oz horchata syrup (sirop de horchata)1 oz lime juice Preparation Shake ingredients together, strain and serve up in a coupe [...]
Oaxacan Diplomat
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Bergamot Citrus Vodka 25 ml Rinquinquin 50 ml White Sakura Tea 4 drops of Butterfly Pea Extract 22.5 ml Honey Syrup Block Ice Method: Stirred in cubed ice , strained [...]
Opal by High Dive Opal
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Published : 03/23/2022 14:31:56 | Categories : Cocktails -
Ingredients : 50 ml Gin XII20 ml liquid sugar20 ml lemon juice50 ml sparkling water Preparation : Mix all the ingredients with a shaker, top with sparkling water crédit photo : Remy Cortin
Ori'gin @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 09:18:10 | Categories : Aperitif , Cocktails -
By Hélène Rogeon, oenologist at Distilleries et Domaines de Provence Ingredients : 5 ml of syrup 5 ml lemon juice 50 ml Gin XII coffee 50 ml lemonade Glass : Wishky glass Method : [...]
Ori'Gin Coffee
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Published : 05/31/2023 16:58:31 | Categories : Cocktails -
by Michiel Cabuy Ingredients :- 4 cl Pastis Henri Bardouin- 2 cl Pama Liqueur (liqueur de grenade)- 1 cl grenadine (100% pomegranate)- 3 cl lime juice- 1 egg white- 1 barspoon Elixir [...]
Pamardouin
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Published : 04/27/2022 14:00:26 | Categories : Cocktails -
Ingredients 50 ml ORANGE COLOMBO15 ml peach liqueur1 dash of passion fruit syrup1 dash of lime juice Before lunch, long drinkOld fashioned glass Preparation Mix ingredients directly in the [...]
Passion Colombo (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Absente 20 ml mango juice 10 ml lime juice 10 ml passion fruit syrup Method : Shake all with ice.
Passion Fever
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Published : 08/07/2023 12:06:05 | Categories : Cocktails -
by Carolina Verbena Ingredients: 52.5 ml oz Gin XII 15 ml Chinola passionfruit liqueur 15 ml Velvet Falernum 15 ml lemon juice 22.5 ml Liber & Co Passionfruit Syrup Pulp and seeds from [...]
Passion Martini
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Published : 03/16/2022 13:47:02 | Categories : Cocktails -
[London Cocktail Week] - a clarified milk punch - Ingrédients : 25 ml Tanqueray Ten Gin 25 ml Strawberry aperitif 15 ml Rooibos tea 5 ml Noix de la Saint Jean 15 ml Lime Oleo Sa [...]
Passport to Pimlico - @warren_barclarendon (Londres)
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Published : 10/22/2020 16:45:20 | Categories : Cocktails -
Ingredients 30 ml Bulleit Bourbon15 ml Pastis Henri Bardouin25 ml Shott Mango25 ml freshly squeezed lemon juice2 dashes Regan's Orange BittersMints et Orange wheels to [...]
Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Vigneron Français Ingredients: 2 cl pineapple syrup 1 cl of lime juice 4 cl of Henri Bardouin pastis 4 cl of mineral water Ice cubes Preparation of the pineapple syrup : 50 g of [...]
Pastis Ananas
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Published : 04/27/2022 14:27:43 | Categories : Cocktails -
Ingredients: Grapefruit juice Some Ice cubes Pastis Henri Bardouin Preparation: Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a [...]
Pastis Henri Bardouin with grapefruit
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 5 cl Gin Generous • 2 cl mandarine liqueur• 2 cl fresh lemon juice• 1 cl Pastis Henri Bardouin Preparation: Add ice and all ingredients in cocktail shaker, shake for 12 sec, [...]
Pastis on tour @ Debby Van Den Bosch, Floating cocktails (Belgium)
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Published : 01/24/2019 09:02:28 | Categories : Cocktails -
Ingredients : 45 ml Henri Bardouin Pastis 20 ml fresh lemon juice 20 ml Monin orgeat syrup 1 dash Suze orange bitter or Gentiane de Lure 10 ml egg white Method : Shaker Garnish : A [...]
Pastis Sour
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Published : 11/24/2022 16:57:49 | Categories : Cocktails -
Ingredients 50 ml GENTIANE DE LURE20 ml cream of strawberry or raspberryIndian Tonic1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix the ingredients in the glass over a [...]
Paulina (Christophe, Bistrot de Pays de Limans)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 37 ml de Mezcal22 ml de RinQuinQuin22 ml de Pineapple liqueurBS Pineapple Gum Syrup22 ml Peach / Pineapple Kombucha Preparation: Stir all ingredients in mixing glass on [...]
Peach & Pineapple @ryeremedy
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Published : 04/10/2020 16:25:28 | Categories : Cocktails -
by Michiel Cabuy @gibbon_has_a_drink Ingredients: 5 muddled blackberries 40 ml Gin XII 30 ml Rinquinquin 20 ml lemon juice 10 ml simple syrup 0,5 egg white Method: Shake, strain, [...]
Peach black
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Published : 08/22/2022 14:24:35 | Categories : Cocktails -
Ingredients:1 oz rye whiskey 1 oz rinquinquin 1 oz campari Preparation:Stirred with ice and strained in a cocktail glass. Photo credit: Arnaud Tarabout
Peach Boulevardier - Arnaud Tarabout
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Published : 07/12/2018 11:48:00 | Categories : Aperitif , Cocktails -
Ingredients 60 ml Dry yet floral white wine (Fiano works best but a Clairette or Cinsaut could work just as well if you would prefer to have a more regional wine)35 ml RinQuinQuin25 ml Briottet [...]
Peach cobbler by Mark Tracey, bartender du Boolys Mardy’s (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : • Vodka Grey Goose• Saint-Germain Liqueur• Rinquinquin• Saffron syrup• Kombucha Cardamom• Cucumber Preparation : Pour 15 ml of Saint-Germain.Add the same measure of Rinquinq [...]
Peach don’t kill my vibe @ Le Syndicat, Paris
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Published : 12/27/2018 17:39:22 | Categories : Cocktails -
Ingredients 35ml RinQuinQuin25ml Gin Bombay Saphire35 ml de thé Earl Grey20 ml de jus de citron15 ml de sirop de sucre de canne dash15 ml de l'eau gazeuse Preparation Shake ingredients, [...]
Peach Ice Tea Cocktail par Itsvan Braz - Head bartender - Shoreditch House (Lond
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 30ml Rinquinquin 20ml Jindea Single Estate Tea Gin20ml lemon juice10ml gomme150ml Earl Grey tea Preparation : Add all ingredients to shaker, shake, pour over highball with cubed [...]
Peach ice tea par The Citizen (Glasgow) pour Cocktails in the City
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Published : 09/07/2018 14:50:18 | Categories : Aperitif , Cocktails -
Ingredients : • 15 ml Aquavitus• 15 ml Rinquinquin• 20 ml simple syrup• 15 ml lemon juice Preparation : Cool the glass with ice. (Discard before pouring alcohol.) In a mixing glass, put al [...]
Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)
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Published : 04/26/2019 09:00:19 | Categories : Aperitif , Cocktails -
Ingredients 4cl of a dark rum (in that case it's Gosling's Black Seal),1,5 cl of the RinQuinQuin Peach,3cl of fresh lemon juice2cl of liquid brown sugar Preparation Shake everything with [...]
Peach Mule by Felix Arnold, Bar manager du Roy & Pris (Berlin)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml RinQuinQuin 25 ml Gin 25 ml Campari 25 ml Prosecco Method: Stirred down all ingredients in a glass Garnish: One orange slice © recipe and pic : Charlotte, fo [...]
Peach Negroni
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Published : 03/29/2023 17:39:19 | Categories : Cocktails -
Ingredients 1.25 oz London Dry Gin ¾ oz RinQuinQuin ¾ oz Thyme Simple Syrup ¼ Fresh Peach Quartered 1 oz Freshly Squeezed Lemon Juice 1 Egg White ½ oz Heavy Cream 35% 1 dash Angostura Bit [...]
Peaches and Cream 2.0 @ Monica C ''Inspiring Home Bartenders''
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Published : 09/20/2019 10:01:55 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml Japanese gin @suntory_rokugin 20 ml RinQuinQuin 20 ml lemon super juice 15 – 20 ml peach puree @realsyrups 15 ml red dragon fruit juice Method: Shake vigorously until [...]
Peaches, Peaches
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Published : 05/17/2023 16:42:24 | Categories : Cocktails -
Ingredients 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Preparation Stirred down with a fresh orange wedge twist on classic Negroni © photo : The Bureau Bar [...]
Peachy blinder par Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Bir
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz RinQuinQuin 1 oz Rye Whisky 1 oz Aperol 1 slice peach Preparation : Add RinQuinQuin, rye, and Aperol to a mixing glass. Add ice. Stir with a barspoon for 30 seconds. [...]
Peachy Keen Boulevardier @ Yvonne from tasteandtipple.ca
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Published : 08/13/2019 11:02:52 | Categories : Aperitif , Cocktails -
Ingredients : • 1,5 oz of Douce • 1 oz of Bulleit's bourbon 45% • 2/3 oz of lemon juice• 0,5 oz of Liqueur de banane du Brésil Giffard• 2 dashes of Chocolate Bitters • 1 egg white Preparat [...]
Pear & Bourbon Sour @ Arnaud Tarabout
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Published : 02/07/2019 09:00:31 | Categories : Cocktails -
Ingredients : • 1 oz eau de vie de Poire Williams VEP Gemassenez • 1 oz Douce mi-poire mi-cognac • 0,5 oz Licor 43 • 0,5 oz fresh lemon juice• 1 dash chocolate bitters (The Bitter Truth) Pre [...]
Pear Bliss @ Arnaud Tarabout
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Published : 04/10/2019 09:03:44 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 oz H by Hine VSOP Cognac0,5 oz Douce Pear and Cognac liqueur0,5 oz La Richelieu Pear liqueur3/4 oz Lemon juice Preparation: By the glassSip and adjust sweetness to tasteAdd 1 [...]
Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)
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Published : 04/02/2020 10:45:56 | Categories : Aperitif , Cocktails -
Ingredient: 40 ml Farigoule 10 ml Pastis Henri Bardouin 25 ml Fresh yellow lemon juice 15 ml Orgeat syrup © Photo : @lecocktailconnoisseur
Ped tanca by Steve Guven, head bartender of Bonhomie (Paris - France)
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Published : 07/12/2018 17:22:28 | Categories : Aperitif , Cocktails -
Ingredients : 10 ml aquafaba, 15 ml geranium syrup, 15 ml lemon, 15 ml grapefruit, 10 ml select aperitivo, 10 ml Gentiane de Lure, 40ml rhum Préparation : Dry shake Jade Issart / C [...]
Pénélope F. par Jade Issart - le Céleste à Aix en Provence
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Published : 02/12/2020 18:28:12 | Categories : Cocktails -
Ingredients 30 ml Rinquinquin 20 ml Chivas 12ans 10 ml Calle 23 Tequila Blanco 1.25 ml Gentiane de Lure Preparation Combine ingredients and stir with ice Strain into a Cocktail [...]
Penny Black par Matthew Long, Bar manager du Lulu White Bar (Paris)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 60ml Gin XII 15ml RinQuinQuin 22.5ml lemon juice 5ml sugar syrup 15ml egg white Method: Dry shake all ingredients, add ice and shake again then fine strain into a coupe [...]
Perfect Lady by Sarah Miller du blog Gin A Ding Ding (London)
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Published : 10/18/2021 18:13:35 | Categories : Cocktails -
Ingredients: 100 ml Pernod Absinthe300 ml Rinquinquin1050 ml Lapsang Kombucha © Photo : Adobe Stock - zakiroff
Pernod Absinthe Cooler
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Published : 07/12/2018 17:05:48 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Cognac H by Hine30 ml Rinquinquin40 ml Cordial Melon Thyme10 ml Yellow Chartreuse 2 Dash Peychaud bitters Preparation: In a shaker Photo credits : Jean Michel Schibeny [...]
Persica Melo @ Jean Michel Schibeny, Head Barman, The Arbane, Paris
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Published : 12/16/2019 12:02:45 | Categories : Aperitif , Cocktails -
by the Wildcat Ingredients: 25 ml Chipotle fat washed mezcal 20 ml RinQuinQuin 7.5 ml Maraschino cherry liqueur 20 ml Lemon Method: Shake everything together and strain into a rocks [...]
Pesca Picante
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Published : 08/05/2022 11:04:56 | Categories : Cocktails -
Ingredients : • 40 ml mezcal bruxo • 15 ml yellow chartreuse jaune infused with white pepper • 25 ml cordial of celery • 20 yellow lemon • 5 dash pastis Henri Bardouin Photo credit : [...]
Petite planète by Valentin Piolatto of Moonshiner
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Published : 07/12/2018 19:09:14 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Absente 10 ml Vodka with green lemon (cut in little pieces) Lemon Schweppes Crushed ice Preparation: In a glass, mix Absente and lemon vodka. Fill the glass with l [...]
Petrus Mojitus by Petrus Cardus
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml Bacardí Carta Blanca30 ml Rinquinquin20 ml lime juice20 ml pineapple syrup6-8 mint leavesTop sodaGlass: CoupetteGarnish: Mint leaf Preparation Shake and fine strain. © p [...]
Pilar par Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 15 ml Gin XII 45 ml Pimms 15 ml simple syrup 15 ml lemon juice Glassware: Highball Muddle and build in glass Method: Top with Ginger beer Garnish with Mint S [...]
Pimm's cup number 2
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Published : 12/19/2022 11:28:46 | Categories : Cocktails -
Ingredients :50 ml Pastis Henri Bardouin60 ml Pink Grapefruit Juice20 ml Lime Juice10-15 ml Simple Syrup1 dash Creole Bitters Method :Shake with ice.Double strain in coupe.Garnish. ©photo : [...]
PINK IN PARIS by Matthias Soberon, mixologue in Gand, Belgium
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Published : 05/05/2021 09:41:17 | Categories : Cocktails -
Ingredients: 50 ml Stauning Rye 5 ml Grand Marnier 5 ml Henri Bardouin Pastis 15 ml Giffard Grenadine 15 ml fresh squeezed lemon juice 1 egg white Grated nutmeg [...]
Pink Millionaire
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Published : 02/15/2023 16:14:37 | Categories : Cocktails -
Ingredients: 40 ml Cognac 20 ml Rinquinquin 20 ml Verjuice 4 ml Gentiane de Lure 4 ml Banana Liqueur 1 Dash Absinthe Methode : Direct in the glass © recipe and photo : Vito [...]
Planet of Grapes
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Published : 05/05/2023 17:34:49 | Categories : Cocktails -
Ingerdients : 1.75oz Aperol0.75oz Rinquinquin 5oz @brooklynginQuick Squeeze of Orange and Lemon Juice Preparation : Stir all ingredients quickly on ice in mixing glass. Pour into glass and [...]
Pleasantville by Rye Remedy
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Published : 07/12/2018 14:07:11 | Categories : Aperitif , Cocktails -
Ingredients : • 45 ml Farigoule • 30 ml Fair vodka @fairdrinks• 30 ml lemon juice• 20 ml hibiscus syrup• 2 dash of lavanders bitters @scrappysbitters Method : Mix with shaker, filter and ser [...]
Plein de Vie @ Vivian Cromwell, mixologue
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Published : 04/26/2019 08:45:11 | Categories : Cocktails -
Ingredients 25ml Grande Absente15ml Rinquinquin10ml Apple Juice12.5ml Grenadine Preparation Stir and julep strain into a stemmed cocktail glassGarnish: light a dehydrated sweet cicely stem [...]
Pleurant Jesus par Andy Stewart - Head Bartender - The Tippling House (Aberdeen
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 60 ml RinQuinQuin 30 ml dry vermouth 30 ml tonic Top with Prosecco Method: Build in wine glass Rocks Garnish : thyme sprig & lemon wheel © recipe and pic: Mariana, [...]
Portable Sunshine
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Published : 10/21/2022 13:42:00 | Categories : Cocktails -
White Sbagliato Long-Drink Ingredients: 45 ml White Armagnac 35 ml Peach Rinquinquin ???? 15 ml Gentian Liquor 42,5 ml Tonic & Botanical Water Organic Grapefruit Zest Method: Serve in [...]
Professional Skier by Mixologist in the Soul
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Published : 03/01/2022 16:19:41 | Categories : Cocktails -
Ingredients: 20 ml Farigoule 20 ml Noilly Prat 30 ml Tanqueray Ten Gin (with citrus) Preparation: In a mixing glass, served in a cocktail glass ice free. Squeeze a lemon zest and put i [...]
Provencal Dry Martini
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml honey syrup 30ml cooled Espresso 10ml Farigoule de Forcalquier 45ml Gin XII Café Technique : Shaker Glass : Ch [...]
Provençal Espresso Martini
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Published : 03/21/2023 10:09:44 | Categories : Cocktails -
Ingredients: 30 ml Farmily Herbs and spices alcohol15 ml Bitter gagliardo20 ml Red Vermouth Martelleti10 ml Farigoule1 sprig of thyme and a lemon zest to decorate Preparation: Mix all the [...]
Provençal Negroni by Flavio Angiolillo of Mag Café Milan
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml gin 10 ml Pastis Henri Bardouin 150 ml lemon juice 20 ml homemade rosemary syrup 1 slice of cucumber 1 egg white 2 Dash Natural Rosemary Extract Method: In a shaker [...]
Provencal Sour by Axel Brault, 1st Bar at Hôtel & Spa du Castellet
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Published : 08/20/2020 12:38:34 | Categories : Cocktails -
Ingredients: 1/2 Orange Colombo1/2 Tonic1 Orange slice and bark Preparation: Mix all the ingredient and serve with ice. Decorate with a orange slice. @ Photo credit: Adobe Stock - barameefotolia
Provencal Spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 60 ml Rinquinquin 10 ml St Germain liqueur 5 ml citric acide 120 ml Prosecco 2 dash of peach bitter Garnish : Nectarines cooked in a vacuum bag with some St Germain liqueur a [...]
Provençal Spritz, by Jean-Loup Aubry, bartender at Le Grand St Jean, in Allos
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Published : 05/31/2023 16:07:25 | Categories : Cocktails -
Ingredients: 1 dash of sparkling water 3 cl of Farigoule 4 cl of Rinquinquin Top up with Jas d'Esclans blanc, Côtes de Provence Method : Pour all the ingredients in a Collins glas [...]
Provençau by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 11:55:51 | Categories : Aperitif , CocktailsRead moreEasy
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Ingredients 40 ml FARIGOULE1 teaspoon of lavender honey tea150 ml lime juice Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker, serve in the glass [...]
Provence (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients : RinQuinQuin Bitter Aperotivo (Londinio Liqueurs) Pink grafruit juice Soda The Provence Aperitivo is really easy to make. It’s just equal parts of all the ingredients! Crédit p [...]
Provence Aperitivo de Mike Robinson - Wild Tavern (Londres)
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Published : 02/08/2021 15:45:07 | Categories : Cocktails -
Ingredients 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of violet0.35 oz rose syrup0.20 oz Yuzu JuiceChampagne Preparation Mix 0.50 oz Pastis Henri Bardouin0.35 oz Cream liqueur of [...]
Provence Bubbles by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 cl vermouth de Forcalquier 2,5 cl cognac VSOP 3 cl shrub beet-raspberry Aquafaba Method : Shake all the ingredients, serve in a rocks / old fashion glass, filled wi [...]
Provence en Charente by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 16:09:22 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients 0.70 oz Pastis Henri Bardouin1.5 oz Whisky Lagavulin 16ans2 dash Bitter Rhubarb Fee Brothers1 dash Bitter Peychaudgreen lemon peelstem of rosemary Preparation Mix 0.70 oz Pastis [...]
Provence Old Fashionned by Romain Tritsch barman Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 3 cl Vermouth de Forcalquier 2 cl lemon juice 8 cl rosé wine 8 cl Ginger beer 3 cl grapefruit juice A few ice cubes Method : In a glass Decor: Edible flower petals © [...]
Punch Rosé
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Published : 03/02/2022 08:54:28 | Categories : Cocktails
