660 articles
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Ingredients: 50 ml Campari 35 ml of bitter orange juice 15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained) 2 cocktail spoon of [...]
L'été anisé (Anised summer)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml Absente 15 ml cherry liquor 20 ml Lemon juice 15 ml Egg white 1/2 glass of champagne (white or rosé) Preparation: In the shaker, mix all the ingredients and serve [...]
La Balle Royale (The Royal Ball)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml of Absente 25 ml raspberry liquor 30 ml Lemon juice 10 ml Cane sugar Preparation: Mix all the ingredients in a shaker, serve in a glass with ice. Photo credit: [...]
La Botte Secrète
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 3 pieces of lime 2 mixing spoon of sugar 3 raspberries 60 ml Vermouth de Forcalquier Technique : Build drink Glass [...]
La Cavalière
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Published : 07/27/2023 11:58:13 | Categories : Cocktails -
Ingredients : 3 cl Gin 2 cl Rinquinquin 2 cl Sugar syrup 2 cl Lemon juice 3 cl Raspberry puree 1 pinch of pink berries Method: Shake everything, double filtered in a tumbler, and [...]
La Cigale Rouge
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Published : 07/19/2022 16:19:49 | Categories : Cocktails -
Ingredients: 30 ml of RinQuinQuin15 ml of London Dry Gin Beefeater 15 ml of Falernum liquor (almond, ginger, clove)15 ml Yellow lemon juice Preparation: Mix all the ingredients in the [...]
La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 30 ml GRANDE ABSENTE30 ml gin10 ml peach liqueur Before dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the glass filled with [...]
La Délicieuse
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Rum 20 ml Douce 40 ml Pear puree 20 ml Homemade cinnamon syrup 20 ml Fresh green lemon juice Decoration: Homemade whipped cream with almonds. Photo [...]
La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Vodka40 ml of Rinquinquin20 ml of Lime juice10 ml of Homemade hibiscus syrupComplete with rose lemonade Preparation: Mix all the ingredients in a shaker and [...]
La Frivole from Fantôme de l'Opéra
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1,5 oz Absinthe 4,5 oz Champagne Preparation: Put the absinthe and then the champagne in a champagne cup. Photo credit: Adobe Stock - maxandrew
La Mort dans le cocktail d'après-midi
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredient : 30 ml of Fair Vodka infused with fig leaves, 20 ml of Rinquinquin, 30 ml Cranberry Cordial, Preparations: Fig Leaf Vodka: - Brew 700 g of Vodka at room temperature with 10 [...]
La NOSTALGIA by Julien BLANCHARD
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Published : 03/01/2022 16:06:11 | Categories : Cocktails -
Ingredients: 30 ml RinQuinQuin infused with rosemary 120 ml raw champagne 1 dash extract of lavender 1 citron and lavender oil spray Preparation: Put the RinQuinQuin (fresh) and the e [...]
La pêche à la vigne by C. Emery, Head bartender of Botaniste (Shangri-La-Paris)
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Published : 09/07/2018 15:19:24 | Categories : Aperitif , Cocktails -
Ingredients : • 20 ml homemade thyme syrup• 50 ml RinQuinQuin• Topped with 100 ml of Prosecco Recipe : Made directly in the balloon glass Credit : @pascalmontary
La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
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Published : 04/26/2019 08:50:44 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Préparation : 30ml Bourbon75ml Noix St. Jean75ml Cold Brew Coffee2 dashes of Absinthe StirServe in a high ball garnish with lemon slice and celery stick*Cold Brew Coffee, Infuse for 24h75g F [...]
La Sainte Nitouche
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Published : 07/12/2018 17:40:26 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Mango puree45 ml Leblon cachaça15 ml Vedrenne mango liquor15 ml Pastis Henri Bardouin40 ml water infused with mango and basil seedsBasil leaves Preparation: In [...]
La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1 + 1/4 oz Mozart Dry Chocolate Eau de Vie1oz Chambord Black Raspberry Liqueur1oz Noix Saint Jean1/2oz Luxardo Maraschino2 Drops of Rosewater Preparation Add all ingredients to [...]
Labour of Love by Rueben Clark, head bartender of Hockley Arts Club (Nottingham)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Tequila 20 ml of RinQuinQuin 20 ml of passion fruit syrup 20 ml of lime juice 2 dash of grapefruit bitters Habanero pepper Preparation: In a shaker filled with [...]
Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris L [...]
Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
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Published : 06/18/2018 17:09:30 | Categories : Aperitif , Cocktails -
by cocktail_contessa Ingredients:0.75 cl Absinthe Absente Refined 3 cl Limoncello 3 cl Rye whiskey 0.75 cl Amaretto 1.5 cl green chartreuse Method : Topped with Framboise Lambic © re [...]
Lambic Pentameter
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Published : 06/01/2022 13:40:39 | Categories : Cocktails -
by Carolina Verbena Ingredients: 60 ml Gin XII 30 ml lime juice 30 ml lavender (lavender infusion) 15 ml heavy cream 15 ml simple syrup 3 dashes orange flower water 1 fresh egg [...]
Lavender Ramos Gin Fizz
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Published : 03/16/2022 13:53:54 | Categories : Cocktails -
Ingredients: 20 ml Lime juice 10 ml Coconuts syrup 60 ml Rinquinquin Ice cubes Preparation: Mix all the ingredients. Complete with tonic. Decorate with peach slices and some mint, all [...]
Le Bain de midi by Tristan Simon of Le bar du haut
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
By Jean-Bertrand, Bartender, @ le_petit_deni Ingredients: 40 ml de RinQuinQuin 20 ml de Gin Citrum 80 ml de Gingerbeer 1/2 slice of orange 1/2 slice of lemon Method : Fill half a H [...]
Le Franchouille
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Published : 07/27/2023 10:35:37 | Categories : Cocktails -
Ingredients: • 40ml Tequila Calle 23 infused by Iranian black lemon • 20 ml Rinquinquin • 10 ml Mandarine Napoleon • 20 ml Lemon juice • 10 ml Orgeat sirup • 1 White of egg Prepara [...]
Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
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Published : 10/05/2018 16:06:23 | Categories : Cocktails -
Ingredients: 40 ml of Absente40 ml of grenadine juice1 entire lime juice Preparation: Shake all the ingredients and serve. © photo : Le Très Particulier
Le Lolita, cocktail of Le Très Particulier, Hôtel Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Absente 20 ml of Maraschino 15 ml of Homemade cucumber syrup 20 ml of Lime juice 3 dash of Vegetable Elixir of Grande Chartreuse Preparation: In a s [...]
Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Vodka15 ml Farigoule30 ml Lemon Juice10 ml Ginger LiquorEgg whiteA cucuùber essence sprayA cucumber slice and a spring of thyme to decorate Preparation: Put all the [...]
Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gin Citrum 25 ml natural lemon juice 15 ml Giffard Syrup Matcha Green Tea 200 ml of tonic Infused with cucumber leaves. Preparation: Put all the ingredients in a [...]
Le Marius ! @ L'Estafête
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Published : 08/26/2019 14:10:58 | Categories : Cocktails -
Ingredients : • 20 ml pastis Henri Bardouin• 20 ml RinQuinQuin• 20 ml lemon juice• 15 ml barley water Preparation : Mix all the ingredients in a shaker filled with ice, shake and serve immed [...]
Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
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Published : 04/12/2019 09:35:27 | Categories : Cocktails -
Ingredients: 1/2 pink grapefruit slice 1 lemon slice 1 lime slice 35 ml of Rinquiquin 5 ml of Aperol 5 ml of homemade pink grapefruit Sherbet (sorbet with cream or milk) 25 ml of [...]
Le Pamplemousse by Clotilde Lataille, Bar Manager at Sardine - London
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 2.5 cl of Mare Gin • 0.8 cl Saint-Germain liqueur • 0.6 cl of Farigoule• 0.5 cl of Peter Heering• 0.5 cl of Martini Bitter Key• 0.5 cl of Chambord • 0.2 cl of amaretto liqueur • 0 [...]
Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
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Published : 12/19/2018 12:50:11 | Categories : Cocktails -
Ingredients: 50 ml Pastis Henri Bardouin 20 ml apple blender fruit puree 20 ml Giffard Elderflower Syrup 60 ml natural lemon juice Infused with cucumber leaves. Preparation: Put all the [...]
Le Pastis d'Otis @ Valentin Pioletto & l'Estafête
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Published : 08/26/2019 15:02:02 | Categories : Cocktails -
Ingredients : 10 ml Garrigues syrup from Cueilleurs de Douceurs 50 ml Rinquinquin 100 ml Champagne Method : Direct in the glass, in a flared coupe, champagne style. Garnish : A twig of [...]
Le Provençal
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Published : 04/17/2023 12:40:47 | Categories : Cocktails -
Ingredients: 40 ml of Vodka Grey Goose Melon 30 ml of Rinquinquin 20 ml of fresh lemon juice 4 green grappes Preparation: Mix all the ingredients in a shaker and add a lemon slice.
Le provençal by @cocktail_guillaume
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 syringe of Cachaça Leblon 2cl of Rinquinquin 1 spoon of vanilla sugar 4cl of currant 2cl of lime Complete with champagne Piper-Heidsieck Preparation: Pour all [...]
Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Grapefruit juice50 ml of de Rinquinquin2 dash of Coconuts syrup Preparation: Mix all the ingredients in a shaker and serve. © Photo : @Alymih
Le Ramatuelle by @Alymih
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
2nd place at the cocktail contest organized by the Distilleries et Domaines de Provence on 10th May 2023, at the Negresco in Nice Ingredients : 10 ml homemade thym, rosemary and lavender [...]
Le Requinquant, by Fabien Da Costa, bartender at the Metropole Monte-Carlo, Mona
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Published : 05/31/2023 15:47:55 | Categories : Cocktails -
Ingredients : • 70 ml Vermouth de Forcalquier• 30 ml grapefruit juice• Cordial rasberry & rose• Top : Grapefruit & Rosemary Tonic London Essence Préparation : Live in a Tumbler filled wi [...]
Le Romarin @ Benjamin Nolf, head bartender du Jefrey's Bar (Paris)
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Published : 04/10/2019 08:59:21 | Categories : Aperitif , Cocktails -
Ingredients: - 40 ml of Cédrat Brandy - 20 ml of Homemade Orange Rosemary Syrup - 20 ml of squeezed lemon juice - Moorish Mousse with Pastis Henri Bardouin made with cream siphon (see [...]
Le Sudiste Cocktail by Sullivan Doh (Head barman du Syndicat Cocktail Club)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Absente 55° 20 ml of White rum 60 ml of Perrier 10 ml of grenadine syrup Preparation: In the shaker, mix all the ingredients and serve in a glass with ice. @ Photo [...]
Le Tarantino by Alco, of Fée verte - Lyon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml of Grande Absente20 ml of coconuts cream40 ml of pineapple juice40 ml of banana juice Preparation: Mix in a shaker and complete with a grenadine dash. © photo : Diable [...]
Le ti'nococo by Franck barman at Diable in Deux Alpes
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1 tray of strawberries 1 stem of tarragon 250 g caster sugar 25 ml of cider vinegar 30 ml scotch whiskey (Dewar's) 10 ml of Noix de la Saint Jean 15 ml of [...]
Le whisky fraise & estragon pour La Parisienne - at Bar Bisou
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE1 scoop of lime sorbet4 - 5 leaves of lemon basil After dinner, short drinkCocktail glass (pyramid) Preparation Stack the lemon basil leaves in the shaker, mix [...]
Lemon Basic Style (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients: 10 ml of lemon juice 10 ml of orgeat syrup 15 ml of RinQuinQuin Preparation: In a glass full of ice, mix all the ingredients and complete with water. Serve. © photo : [...]
Les Cigales
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Published : 07/29/2019 14:38:49 | Categories : Aperitif , Cocktails -
Ingredients: 25ml Absolut Vodka 25ml RinQuinQuin50ml White Peach Puree10ml Peach Syrup10ml Lemon Juice1 Pipette Foamer (vegan alternative to egg white) Method: Dry shake, shake withice [...]
Life's a peach, by Matt Jonah from XOXO (Shouthampton)
Published : 07/23/2020 11:11:23 | Categories : Aperitif , CocktailsRead moreEasy
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Ingredients: 60 ml Gin XII 15 ml Blue Stem Lemongrass Syrup (@bluestembotanicals) 15 ml Lemon Juice 10 drops Blue Stem Spilanthes Tincture 3 Raspberries 2 Spritzes Blue Stem Tulsi Basil [...]
Longest Day of the Year
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Published : 11/24/2022 16:31:57 | Categories : Cocktails -
Ingrédients : - 30 ml of cold infused "Le Point G" Gin with Kampot pepper - 20 ml of Farigoule de Forcalquier - 15 ml of freshly squeezed organic lime juice - 15 ml of homemade fig shrub [...]
Longue vie à nous ! - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:05:38 | Categories : Cocktails -
by Jes @the.sauceress Ingredients: 15 ml Absinthe 30 ml Coconut Rum 15 ml Kronan Swedish Punsch 15 ml Banana Liqueur 15 ml Blue Curaçao 15 ml Orgeat 30 ml Passion Fruit Purée 22.5 ml Lime J [...]
Lost In The Swamps Of Infinite Sadness
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Published : 07/11/2022 14:19:00 | Categories : Cocktails -
Ingredients:40 ml Rhum HSE 10 ml Pastis Henri Bardouin 50 ml Banana juice 25 ml coconut rice milk 15 ml lime 20 ml honey Bitter vanilla Method :Shake and Serve Glass Tiki Garnish :Dried banana [...]
Loup de mer par Loïc Revel, bartender de l’Avva Garden (Montpellier)
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Published : 05/14/2020 16:43:30 | Categories : Cocktails -
Ingredients: 40 ml of Gin Beefeater40 ml of White Lillet infused with strawbbery10 ml of Rinquinquin1 mixing spoon of sugar syrup Preparation: Mix all the ingredients and serve cup with a [...]
Lover's Last Sip by Sterling Hudson at Moonshiner (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 22.5 ml bourbon 22.5 ml Drambuie 22.5 ml RinQuinQuin 22.5 ml freshly squeezed lemon juice Peychaud's Bitters float Method: Put all the ingredients into shaker tin over i [...]
Lucky Peach
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Published : 03/02/2022 08:15:34 | Categories : Cocktails -
Ingredients 2/3 GENTIANE DE LURE1/3 cream of blackcurrant Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the glass over a few ice cubes. © photo : Joseph [...]
Lure Cassis
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz XII Dry Gin 0.25 oz of Grande Absente 69 0.5 oz Cocchi Americano 0.25 oz Leopold Brothers NY Sour Apple Liqueur 0.25 oz Amontillado Sherry 0.5 oz Lime Juice 0.25 oz [...]
Lure of the Land par Jessica Dure, bartender du Carroll Place (New York)
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Published : 09/14/2021 16:30:55 | Categories : Cocktails -
Ingredients: 4 cl Vodka6 cl of Orange Colombo8 cl raspberry juice1 dash of Plum Bitters1 dash of lemon juiceTop champagne (as desired) Preparation : Shaker, champagne by the glassCrédit photo [...]
L’Anneau Spritz @ Théo Antolin - Bartender, Couvent des Minimes
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Published : 02/12/2020 17:25:31 | Categories : Cocktails -
Ingredients: 80 ml Domaines des Bernardins Beaumes of Venezia Muscat 6 drops of Pastis Henri Bardouin 4 cucumber slice 40 ml of Tonic water Fever Tree Preparation: Full a Highball glass [...]
L’Arrière-Pays by the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 3 cl of Gin 2 cl of Farigoule 2 cl of rose syrup 2 cl of lime juice 6 cl of cucumber juice Top London Essence Tonic Water Preparation: Made directly by mixing glass. Stir [...]
L’Écume des Nuits @ Nicolas Maria, bartender, Mary Lili , La Rochelle
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Published : 09/20/2019 09:34:24 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Gentiane de Lure 15 ml Orgeat syrup 60 ml Perrier (sparkling water) 1 lemon zest 1 Extrême-Absente pipette Preparation: Place the ice cubes and the ingredients in t [...]
L’égarement d’un oiseau by Emeric Mouillot, Bar manager, L’Orangerie (Lyon, Fran
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Published : 07/12/2018 18:45:58 | Categories : Cocktails -
Ingredients:75 ml RinQuinQuin45 ml Gin 90 ml de jus frais de pamplemousse rose15 ml de jus de lime1 ou 2 traits de bitters à la lavandeSprig of fresh lavender or rosemary for garnishMethod:Add [...]
L’Embrassadeur par David Lebovitz in Drinkink French (Ten Speed Press 2020)
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Published : 05/13/2020 18:12:48 | Categories : Cocktails -
Ingrédients : - 35 ml of Gin XII * - 10 ml of Absente * - 10 ml of Colombo Orange * - 10 ml of freshly squeezed organic lemon juice - 30 ml of freshly squeezed organic orange juice - 1 [...]
L’Expression de mon jardin - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:37:53 | Categories : Cocktails -
3rd place at the cocktail contest organized by the Distilleries et Domaines de Provence at the Negresco in Nice on 10th May 2023 Ingredients : 40 ml Rinquinquin 20 ml Gentiane de Lure 10 [...]
L’île d’or, by Clément Halgand, bartender at Les Roches Rouges in Saint-Raphaël
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Published : 05/31/2023 15:58:32 | Categories : Cocktails -
Ingredients: 45 ml of Gin Beefeater30 ml of RinQuinQuin15 ml of Aperol15 ml of Amaro NoninoLemon zest1 dash of Bokers Bitters Preparation: Mix all the ingredients and serve. @Pichuluis
L’Ogroni by Hyacinthe Lescoet
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Cointreau 40 ml Orange Colombo 100 ml Perrier 1 Orange zest Preparation: In the glass Put the ice cubes and the ingredients in the order indicated in an ‘old fash [...]
L’Orangette de Jeannette by Emeric Mouillot Bar manager of L’Orangerie (Lyon)
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Published : 09/07/2018 15:24:07 | Categories : Aperitif , Cocktails -
25 ml RinQuinQuin 25 ml Tapatio Tequila 25 ml Campari Réalisé au verre - Grapefruit zest for garnish Crédit photo : @thisismadre
Mad Negroni ''Madre'' - Restaurant Liverpool
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Published : 10/06/2020 15:37:32 | Categories : Cocktails -
Ingrédients : 45 ml de Rhum Plantation 3* 15 ml de RinQuinQuin 60 ml de jus d'ananas et menthe clarifié 10 ml de sirop de sucre 2 gouttes d’huile de CBD Préparation : The cocktail i [...]
Madame Irma Purple Haze par Adam Rzeznik du Jacques Bar (The Hoxton Paris)
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Published : 11/10/2020 14:19:57 | Categories : Cocktails -
Ingredients : • 40 ml Mezcal Bruxo N°2 • 40 ml Noix de Saint Jean • 10 ml Tentoura Loukatos Preparation: Mixing glass Photo credit : Hammam bar
Mae West at Hammam bar
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Published : 07/12/2018 19:13:05 | Categories : Aperitif , Cocktails -
Ingredients:1.5 oz gin 0.75 oz Pastis Henri Bardouin1 bar spoon syrup grenadine Method:Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled [...]
Maiden's Blush by Ebby Kurian, mixologue at Tyler in Texas
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Published : 05/04/2021 15:46:42 | Categories : Cocktails -
Ingredients : • 2.5 cl of cognac• 2.5 cl of brown rum • 2.5 cl of Soft Wrinkle• 2 cl of honey red wine syrup (cinnamon, cloves, orange peel )• 2 cl of yellow lemon Preparation : To the Sha [...]
Making Christmas @ Emilie Popovic, Head barman in Shake'n'Smash (Paris)
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Published : 12/19/2018 12:48:12 | Categories : Cocktails -
By Antoine Robert, Distilleries et Domaines de Provence Ingredients : 30 ml Pastis Henri Bardouin 15 ml pandan syrup 15 ml lemon juice Water Method : Shake the Pastis, the syrup and the [...]
Malaysian Mauresque
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Published : 08/07/2023 11:56:47 | Categories : Cocktails -
Ingredients 35 ml frozen MARC CORDELIER15 ml frozen AMANDINE After dinner, short drinkLiqueur glass Preparation Mix ingredients in a liqueur glass, add 1 Maraschino cherry. © photo [...]
Mandorla (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
Ingredients: 50 ml of Gin CITRUM 20 ml of lemon juice 20 ml of lime juice 5 drops of orange blossom water 20 ml of cane sugar 20 ml of cream 60 ml of soda 1 eg [...]
Manteau Blanc
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Published : 08/26/2019 10:56:02 | Categories : Cocktails -
Ingredients 1 1/2 oz London dry gin infused with thyme3/4 oz Sweet vermouth from Vergano Mauro3/4 oz Blanco vermouth from Vergano Mauro1 oz Clementine juice1 dash of Extrême d'Absente. © Photo [...]
Marcel Pagnol in the Bronx par Romain Cavelier, Brand Ambassador à CIRKA Distill
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 dash Scrappy's Celery Bitter 2 dash Scrappy's Firewater 40 ml Farigoule de Forcalquier 20 ml Noilly Prat 20 ml lemon 80 ml fresh tomato and pineapple juice 5 ml Worcester [...]
Marie Soleil by Lucas Muller, ex-chef barman au Gramont (Paris)
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Published : 07/12/2018 17:16:07 | Categories : Aperitif , Cocktails -
Ingredients: 90 ml Vodka 15 ml Dry Vermouth 20 ml RinQuinQuin Peach Apéritif 7,5 ml Raspberry Liqueur 1 dash Amaretto Liqueur Method: Stir well with ice and strain into a martini glass. [...]
Martini Peachquini
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Published : 07/27/2023 12:49:34 | Categories : Cocktails -
Ingredients: 20 ml of Bardouin 20 ml of Noix de St Jean 20 ml of Dolin Dry 20 ml orgeat 2cl lemon juice 1 egg white Préparation : Shaker 1st Shake without ice 2nd with ice Old fa [...]
Maurescaù par Jonathan, Chef barman au Moulin de Lourmarin (Vaucluse)
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Published : 11/23/2021 11:28:16 | Categories : Cocktails -
Fresh and powerful Ingredients: 20 ml of Pastis Henri Bardouin10 ml of Orgeat syrup (Monin)20 ml Green lemon juice10 ml Still water Preparation: Mix all the ingredients in the [...]
Mauresque Sour by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
by Malo Capart du Mary Celeste - Paris Ingredients : 15 ml lime juice 25 ml orgeat syrup 25 ml tequila blanco 25 ml Henri Bardouin pastis 3 turn of pepper grinder with Javanese long p [...]
Mauresquita
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Published : 09/08/2022 08:51:44 | Categories : Cocktails -
by Jorge Aguilar, Bartender | El Caballero @impeccablegentleman Ingredients: 30 ml Rinquinquin (French peach wine aperitif) 30 ml Port 30 ml Armenian brandy 30 ml Rhubarb liqueur [...]
Melted Popsicle
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Published : 08/14/2023 13:41:14 | Categories : Cocktails -
by Julien Lecharpentier Ingredients : 3 cl Rinquinquin 2.5 cl Coconut Greek yoghurt Bourbon 3 Dashs Talisker Whisky 1 cl Verjus Bourgoin 6 cl Homemade fig leaf soda Garnish: Circle of [...]
Mémoire de méditerranée
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Published : 07/05/2022 11:50:44 | Categories : Cocktails -
Ingredients: 2 oz Elijah Craig Bourbon 3/4 oz Grand Marnier 1/4 oz Absente 1/2 oz Freshly Squeezed Lemon Juice 1/2 oz LiberandCo Grenadine Egg White Grated Nutmeg [...]
Millionaire by Vincent & Mary Mangelli
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Published : 03/01/2022 17:17:50 | Categories : Cocktails -
Ingredients 10ml Rinquinquin40ml Tanqueray20ml Lillet blanc3 mint leaves Preparation Stirred down with mintMint garnish © photo : Adobe Stock - ivanmateev
Mischievous Matilda
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Gin XII70 ml Rinquinquin20 ml roses syrup20 ml lime juice70 ml sparkling water Preparation: Mix all the ingredients in a shaker, top with sparkling water crédit photo [...]
Mlle Rose @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 10:13:06 | Categories : Aperitif , Cocktails -
Ingredients 40ml Plymouth Sloe Gin20ml Oban 18yo Scotchdash Fee Bros Orange Bitters1/2 tbls grenadine3ml Henri Bardouin Preparation Chill and rinse glass with Henri Bardouin Pastis.Stir all [...]
Modern Hb cocktail - l'Aria Restaurant (Brisbane - Australie)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 35ml Kremlin Vodka 15ml Gentiane 5ml Orange Curacao 10ml Maraschino Dash Bathtub Bitters (Ci trus) Preparation: In a shaker mix all the ingredients and served with c [...]
Modern Martinez
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml Christian Drouin La Blanche Eau de Vie de Cidre 20 ml Rinquinquin Peach Aperitif 20 ml Vodka 20 ml Lime 18 ml Green Apple Cordial* 10 ml Vegan [...]
Mont Blanc
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Published : 05/26/2023 09:51:13 | Categories : Cocktails -
Ingredients - 2 oz Orange Colombo- ½ oz Cherry Brandy- Champagne- Pineapple Juice Preparation Mix with a splash of pineapple juice, top with champagne and garnish with fruit. © photo : Ad [...]
Morning glory
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 80ml of flavoured wine (Fennel, Angelica, Melissa, Wormwood, Grand Wormwood) 5ml Reine Claude Eau de vie (Laurent Cazottes) Spray of Absente 55°. Method : Straight from the g [...]
Motus by Gravity Bar (Paris)
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Published : 10/18/2021 17:58:10 | Categories : Cocktails -
Ingredients: 50 ml Tequila 20 ml Farigoule 30 ml Green lemon juice 20 ml agave infused with thyme syrup Spray of green chartreuse Preparation: Method: In a shaker Photo credit: Axel Voyer
Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)
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Published : 07/12/2018 11:29:38 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Rinquinquin 10 ml Gin 10 ml yellow lemon juice 30 ml homemade blackberries with verbena juice Champagne A spray of Absinthe Preparation: Mix all the ingredients an [...]
Mur Mûre by Valentin Piolatto of Moonshiner in Paris
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Published : 07/12/2018 17:10:02 | Categories : Aperitif , Cocktails -
by le Verre à Mélange Ingredients: 3 cl Rinquinquin 3 cl Vermouth de Forcalquier 3 cl Gin XII Method : Mix the ingredients directly in a glass with a cocktail spoon. ©Recipe and ph [...]
Negroni d’Ici
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Published : 06/09/2022 08:17:01 | Categories : Aperitif , Cocktails
