660 articles
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Ingredients: • 4 cl of cognac-infused vodka • 3 cl of vodka • 1.5 cl of absentee keys • 1.5 cl of orange essential oil-infused syrup • 1.5 cl of pressed orange juice Method: Dilute the ingre [...]
Blue’s Bitches @ Jaemina, Bartender in Jaemina’s Haberdashery, Maryland
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Published : 12/19/2018 12:55:05 | Categories : Cocktails -
Ingredients: 20 ml of Vermouth de Forcalquier10 ml of Gentiane de Lure40 ml of Cognac + food gold powder Preparation: In a mixing glass, served in a Old Fashion glass on ice with a lemon z [...]
Boucle d’Or by Benjamin Nolf, Head barman at Jefrey's Bar (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : • 60 ml of Vodka• 15 ml of Absente• 30 ml of sparkling water• 4 slices of lime• 4 slices of cucumber• Some fresh mint leaves• Ice cubes Preparation : Mix the cucumber and l [...]
Brazilian Fairy
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Published : 01/18/2019 09:09:35 | Categories : Cocktails -
Ingredients: 50ml gin XII 25ml Contreau 1 teaspoon orange marmalade 100ml orange juice Method: Add all ingredients into a shaker full of ice, shake and strain.
Breakfast at Tiffany’s by @geordieginqueen, Gill~Gin Lover (roundofgin.com)
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Published : 09/14/2021 16:45:20 | Categories : Cocktails -
by Olivia Freer & Conor Bandall at Tara Rose Ingredients: 6 cl Gin XII 3cl lemon juice 3cl Earl Grey honey syrup 1 egg white Angostura bitters Method: Combine gin, lemon juice, h [...]
Breakfast in Bed
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Published : 06/08/2022 10:23:07 | Categories : Cocktails -
Ingredients : 5 cl of Buffalo trace infused with wood 1 cl of Noix de la saint Jean 8 cl of roasted wheat syrup 2 dashs. Black Walnut Bitters 1 spray of cedar wood es [...]
Buffalo Bill by Valentin Grandet, bar manager of Marty (Paris)
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Published : 11/09/2021 15:47:34 | Categories : Cocktails -
Ingredients: 15 ml of Eloïde lemonrass syrup (http://www.eloide.com/project/sirop-de-citronnelle-fraiche/) 60 ml of Rinquinquin 100 ml of Champagne Ice cubes Preparation: In a large [...]
Bulle de pêche by Pierre Becker,Head Barman at Le Pigonnet -Aix en provence
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 30ml Gin XII fat washed with blue cheese 30ml Noix de la Saint Jean 20ml egg white 20ml creme fraiche 10ml sugar syrup 10ml lemon juice Top soda Garnish: Home-made [...]
C'est la vie by Karol Piekarski
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Published : 06/08/2022 10:49:00 | Categories : Aperitif , Cocktails -
Ingredients 30 ml Rinquinquin25 ml Hendrick's Gin20 ml Lemon Juice15 ml Sugar Syrup10 ml Dubonnet Preparation Build in Julep tin over crushed ice, swizzle, then top with more crushed ice [...]
Cafe monico cobbler by Linas Valnickas of Cafe Monico (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml Cognac Château de Montifaud 10 ml Brown cocoa liquor 1 teaspoon Chestnut cream 10 ml Noix de la Saint Jean 30 ml White of egg Preparation: In a shaker Served in a [...]
Café noix by l'ESTP
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Published : 07/12/2018 18:24:56 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz Mezcal Los Vecinos0,75 oz RinQuinQuin0.5 oz Orange juicePinch Citric AcidEgg White Method: Place all ingredients in shaker and reverse dry shake. Pour into Collins glass. [...]
Call Me By Your Name by the amateur mixologists Rye Remedy
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Published : 05/14/2020 16:08:54 | Categories : Cocktails -
Ingredients: 30 ml Pastis Henri Bardouin 30 ml Yellow lemon juice 20 ml homemade Provence herbs syrup 1 slice of fresh cucumber 1 fresh egg white Preparation: In a shaker, introduce t [...]
Calourasso by Antoine Maineult of Bar Hôtel & Spa du Castellet
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Published : 10/05/2018 15:48:07 | Categories : Cocktails -
Cut the cantaloupe in half, Take the seeds out Pour 0.8 oz of Absente in each half ( You can also add ice cubes or water if it is too strong). The absinthe will be absorbed by the [...]
Cantaloupe with Absente Refined
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Published : 06/12/2020 12:19:23 | Categories : Aperitif , Cocktails -
Ingredients 15ml Gentiane de Lure20ml Vermouth de Forcalquier25ml Haymans London Dry Gin Preparation Stir and juelp strain over an ice sphere into a small rocks glassGarnish: spritz and [...]
Carte Blanche By Andy Stewart, Head Bartender of The Tippling House (Aberdeen)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingrédients : 10 ml sugar syrup, 10 ml green fir liqueur, 15 ml lemon, 20 ml passion, 20 ml Grande Absente, Transatlantic bitter Préparation : Dry shake Jade Issart / Crédit photo : @ [...]
Castor Junior @ Jade Issart - le Celeste Aix en Provence
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Published : 02/12/2020 18:43:21 | Categories : Cocktails -
Recipe:45 ml Vodka (L'Orbe Caviar Vodka) 15 ml RinQuinQuin 15 ml dry Vermouth Method: Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel. Photo credit: @cocktailcircus_
Caviar & Peach Martini from @cocktailcircus_ Little Venice in London
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Published : 05/10/2021 14:18:22 | Categories : Cocktails -
Ingrédients : Rhum sec vieilli de 30 ml (j'ai utilisé Santa Teresa 1796) 20 ml Orange Colombo 20 ml Vermouth de Forcalquier 3 tirets Cacao Bitters (ou Chocolat Bitters) Stirred down over ic [...]
Centenary par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 02/08/2021 16:25:50 | Categories : Cocktails -
Ingredients: - 30ml Absente - 30ml Cucielo White Vermouth - 7,5ml de Blue Curacao - 30ml Lime Juice - 15ml Pineapple Juice - 7,5ml Bristol's Coconut Syrup Method: Shake all with ice [...]
Chasing the Blue Fairy by Matthias Soberon
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Published : 03/01/2022 17:30:25 | Categories : Cocktails -
Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo Ingredients : 40 ml Gin XII Coffee 20 ml Peter Heering (or another cherry liqueur) 3 drops of dark chocolate bitter 10cl white [...]
Cherry-Coffee Martini
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Published : 07/03/2023 12:21:56 | Categories : Cocktails -
Ingredients: 25ml Gin XII 25ml freshly squeezed lemon juice 25ml Cointreau (or other orange liquor of your choice) 25ml Vermouth 2 drops Absente 55 10ml sugar syrup Preparation: Shake [...]
Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
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Published : 01/03/2022 16:22:12 | Categories : Aperitif , Cocktails -
Ingredients - 1 ounce Absente- 1 ounce coffee liqueur- 1 ounce Absente La Crème Preparation In a rocks glass, combine all 3 ingredients. Swirl, sip and savor. © photo : Adobe Stock - Afr [...]
Christmas Morning Coffee
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml pomegranate juice 20 ml Orange Colombo 10 ml Gentiane de Lure 60 ml pink Cider Sparkling water to top [...]
Christmas Spritz
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Published : 12/13/2022 15:09:11 | Categories : Cocktails -
Ingredients 30 ml DOUCE60 ml cold espresso10 ml cinnamon syrup After dinner, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in the chilled glass. © p [...]
Cinnamoon (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Cocktails , Digestive -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml Absente 30 ml vermouth blanc 15 ml lime juice 22 ml cucumber juice 7,5 ml green apple syrup 2 dashes orange bitt [...]
Citrus Oasis
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Published : 12/26/2023 16:59:17 | Categories : Cocktails -
Ingredients : 20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml Cranberry juice Preparation: You don’t need to shake to realize t [...]
Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
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Published : 07/12/2018 18:51:27 | Categories : Aperitif , Cocktails -
by Thomas Marguerite Ingredients : - 5 cl Gin XII - 6 cl of Rinquinquin - 1 sprig of thyme - 2cl fresh lemon juice - 3 cl white sugar syrup - A few ice cubes [...]
Cocktail Rinquinquin Thym
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Published : 04/20/2022 16:52:05 | Categories : Cocktails -
Ingredients 1/4 red apple, muddled in Boston Tin- 25ml Rinquinquin- 25ml lemon juice- 25ml Apricot Liqueur- 5ml Dry vermouth- 25ml Monte Lobos Mezcal Preparation Shake and serve over ice in [...]
Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen a
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by le Vigneron Français Ingredients: 35 ml of mezcal 25 ml Vermouth de Forcalquier 10 ml vanilla syrup 10 ml coconut syrup A few ice cubes Optional: a little cream Method: Put al [...]
Coconut Mexican Martini
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Published : 07/11/2022 11:28:34 | Categories : Cocktails -
Ingredients : • 45 ml Woodinville whiskey Rye• 30 ml Rinquinquin• 15 ml White Grappa Nonino• 30 ml lemon juice• 5 ml Simple Sirop• Egg white Preparation : Place all ingredients in shaker and [...]
Code Name Peaches @ Ryeremedy
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Published : 05/15/2019 09:02:51 | Categories : Aperitif , Cocktails -
by Mikołaj Matysiak from The Trust Bar (Cracovie) Ingredients : 25 ml Gin XII 25 ml RinQuinQuin 60 ml Provençal herbs Cordial (thyme, rosemary, lavender, sage) Method : direct in the g [...]
Coeur Provençal
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Published : 01/05/2023 11:02:01 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml vodka 15 ml Absente 15 ml Elixir D'armorique (herbal liqueur) 30 ml espresso © photo: Watson Li From Shanghai Premier [...]
Coffee Fairy
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Published : 12/26/2023 16:57:28 | Categories : Cocktails -
Ingredients: 50 ml Absente 25 ml Strawberry liquor 20 ml Yellow Lemon juice 10 ml Green lemon juice TBSP egg white 10 ml Sugar syrup Preparation: In a shaker, mix all the ingredients [...]
Concealed Weapon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml RinQuinQquin 35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours). 20 ml bergamot liquor 2 dash r [...]
Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 3 cl of rhum FAIR XO Belize 2 cl of Noix de la Saint-Jean 3 cl of pistachio orgeat 1,5 cl of almond milk Method: Shake all the ingredients, serve in a rocks / old fas [...]
Coquetel by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 15:58:26 | Categories : Aperitif , CocktailsRead moreEasy
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Rich harvest of late summer flavours Ingredients: 1½ Mellow Corn Whiskey ¾ RinQuinQuin ½ Blanc Vermouth ½ Bsp Cachaça Dash Angostura Bitters Method: Stir and strain into an old-f [...]
Cornucopia by Claphamcocktails
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Published : 03/01/2022 17:43:12 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml gin 22 ml triple sec 22 ml yuzu vermouth 22 ml lemon juice 1bar spoon Absente absinthe © photo: Watson Li From Shang [...]
Corpse reviver No.2
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Published : 12/26/2023 16:55:14 | Categories : Cocktails -
by Zach from Cocktail Home Craft Ingredients: 45 ml Mezcal 15 ml Absente 22,5 ml Lime Juice 7,5 ml Honey Syrup 15 ml Ginger Syrup Method: Add all ingredients to a shaker. Shake with [...]
Corrosive Kiss
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Published : 09/04/2023 10:50:31 | Categories : Cocktails -
Ingredients: 1 oz of Calvados (Christian Drouin) infused with fresh lemon balm 0,4 oz of Green Plum Liqueur (Famanni)0,25 oz of Vermouth (Distilleries et Domaines de Provence)1 pinch of sea [...]
Couche Tard by @Mixologist in the Soul in Paris
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Published : 06/14/2021 09:07:56 | Categories : Cocktails -
Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation: Put all the ingredients and some crushed ice in a mixing glass Shake [...]
Coupo Santo
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Published : 07/12/2018 19:00:54 | Categories : Aperitif , Cocktails -
2 oz The Botanist Gin 1/4 oz Absinthe Absente 1/2 oz Lime Juice 1 Muddled Kiwi Top With Cucumber Soda © photo : @the_garnishguy
Dangerous Lover
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Published : 06/12/2020 12:24:48 | Categories : Aperitif , Cocktails -
Ingedients : 1 oz Absente 1 oz cut beet vinaigrette 3/4 oz Campari 3/4 oz Big O Liqueur 1/2 oz lemon juice 1 egg white Method: Add ingredients to a mixing glass. Dry shake for 30 to 6 [...]
Deadbeet Weekend par Heather Wibbels @cocktail_contessa
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Published : 10/18/2021 17:35:51 | Categories : Cocktails -
Ingredients 30 ml Grande Absente1 Inch of Cucumber1/5 Granny Smith Apple20 ml Lemon Juice10 ml Gomme Preparation Muddle the cucumber and apple together within a shaker, then add the [...]
Death in Provence by Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 50 ml vodka 25 ml of raspberry liquor 50 ml of Champagne 30 ml of Absente Preparation: Mix all the ingredients in a shaker and servec in a Champagne cup. Photo credit: Ad [...]
Death in the afternoon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
o.8 ounces Absinthe Refined 4 ounces Champagne Pour the absinthe into a Champagne glass and top it with the Champagne. © photo : Raoul Beltrame
Death in the Afternoon 2
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Published : 06/12/2020 11:53:03 | Categories : Aperitif , Cocktails -
Ingredients 1 part Calvados1 part RinQuinQuin1 part Lemon Juice¼ part Egg White Preparation SHAKE HARD AND STRAIN INTO A CHILLED COCKTAIL GLASS. © photo : @oliviaemporia
Delicious Sour par Elliot Ball, bartender, the cocktail trading (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Nicotra, Bartender @bar.vito & @giacomogaggero Ingredients: 40 ml Coconut-Oil-washed Bourbon 18 ml Campari 12 ml Dry Vermouth 12 ml Rinquinquin Peach Aperitif 6 ml Quaglia Chinotto L [...]
Dominick de Cocco
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Published : 08/02/2023 12:27:55 | Categories : Cocktails -
Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]
DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE250 ml BIGARADE1 kumquat and 1 kaffir lime quarterLemon soda Before lunch, short drinkOld fashioned glass Preparation Crush the kumquat and the sliced kaffir lime [...]
Douce Attitude (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml DOUCE1 dash of Gin1 dash of lemon juice120 ml BAU fines bulles Before lunch, long drinkChampagne Flute Preparation Pour ingredients into a Champagne flute, fill with very [...]
Douce Bulle
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml lime juice 10 ml syrup 20 ml Gin XII 30 ml Douce (or Belle-paire) 4 drops of homemade chocolate Bit [...]
Douceur d'Automne
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Published : 12/13/2022 15:15:20 | Categories : Cocktails -
Ingredients: 6 cl of Douce8 cl strawberry juice3 cl banana creama dash of lemon juiceTop rosé champagne (according to will) Preparation: Shaker, champagne by the glass Photo credit: Théo An [...]
Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane
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Published : 02/12/2020 18:04:47 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml lime juice 120ml Ginger Beer 30ml Vermouth de Forcalquier 20ml Absente 26 Technique : Build drink Glass : Lo [...]
Doux Hiver
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Published : 03/21/2023 10:05:37 | Categories : Cocktails -
Ingrédients : 50 ml Whisky blended (C'est la Vie by Lehmann) infusé de vanille bourbon fraiche 15 ml Pineau des Charentes (Extra Old Pineau H Fils) 10 ml RinQuinQuin infusé au piment de cay [...]
Doux Parfum de @mixologiste_in_the_soul – Paris
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Published : 11/16/2020 14:02:48 | Categories : Cocktails -
Ingredients : 10 ml Lime juice 60 ml pineapple juice 30 ml Rinquinquin 20 ml Gin XII 10 ml Melon liqueur 10 ml Curaçao 10 ml Ginger liqueur Method: Shake all ingredients t [...]
Doux Pêcher
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Published : 07/19/2022 16:44:17 | Categories : Cocktails -
Ingredients: 25 ml Genepi Liquor 25 ml Orange Columbo 25 ml pressed lemon Dash Bathtub Bitters (Citrus) Preparation: Mix all the ingredients in a shaker and serve with a orange zest [...]
Dr Columbo
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: • 60 ml Vodka • 30 ml Lemon Juice • 15 ml RinQuinQuin • 22.5 ml Homemade Spring Dragon Syrup* • Egg White or Vegan alternative @bettersbitters Method: Shake all ingredients [...]
Dragon Drama
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Published : 04/17/2023 12:18:18 | Categories : Cocktails -
Ingredients 12 cl Rosie Lemonade 6 cl Rinquinquin fresh mint leaves slice of Grapefruit Rose flowers leaves Preparation Fill all ingredients in an old wine glass with many ice cu [...]
Drink Lilou by Mitko Voigt from The Alchemist (Düsseldorf)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 dashes Absente 1 ounce Jamaican rum 0.75 oz gin 0.75 oz PX sherry 0.5 oz cinnamon syrup 0.5 ozVelvet Falernum 0.75 oz lime juice 0.75 oz grapefruit juice 6 dashes [...]
Dry Tongue Therapy by Ebby Kurian from Guillermo Bravo for Brooklyn's Fe
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Published : 09/01/2021 13:46:33 | Categories : Cocktails -
Ingredients:1,7 oz of Gin (Plymouth)0,5 oz Vermouth (Dolin)0,85 oz homemade parsley syrup0,7 oz lemon juice1 bar spoon of Pastis Henri Bardouin Method: In a shaker, then double [...]
Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris
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Published : 08/11/2021 11:12:20 | Categories : Cocktails -
Ingredients 15ml Rinquinquin15ml Gertztrumer15ml Nardini grappa15ml porter syrup Preparation Stirred down all ingredients then top with soda © photo : Adobe Stock - Tim UR
Duke meets the Queen
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 10ml Pastis Henri Bardouin 20ml Blueberry puree 20 ml Black tea syrup 7 leaves Thai Basil 40ml Vodka Russian Standart 15ml Lime juice © photo : @nicodino
E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]
E.U. Rush par le Little Quarter (Stockholm)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 25 ml St. John's nut wine 35 ml FAIR Belize XO rum 40 ml pistachio orgeat 10 ml almond milk Preparation : By shaker and served over ice in a pretty mug. Decoration: a bea [...]
Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
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Published : 01/03/2022 18:10:40 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml RinQuiQuin 20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]
Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]
English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]
Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
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Published : 10/05/2018 15:59:05 | Categories : Cocktails -
Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]
Esprit detox by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 40ml cartron green tea liquor 25 ml Rinquinquin 20ml lemon juice 20ml crème de pêche 1 dash peach bitters Preparation: Wet shake and double strain over rocks into latte g [...]
Everything’s iced and peach tea @ Ross Miller
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Published : 09/13/2019 09:15:10 | Categories : Cocktails -
By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence Ingredients : 50 ml Gin XII coffee 20 ml Expresso coffee 20 ml Cranberry juice 20 ml Pomegranate juice 15 ml Agave [...]
Explosive Coffee
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Published : 05/31/2023 17:04:21 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml honey syrup 30ml cooled Espresso 60ml Gin XII Café Technique : Shaker Glass : Martini glass Method : Pour a [...]
Expresso Martini
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Published : 04/28/2023 13:54:25 | Categories : Cocktails -
Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]
F de Forcalquier (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation: Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]
Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
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Published : 11/08/2018 09:53:38 | Categories : Aperitif , Cocktails -
Ingredients: 0.15 cl Farigoule 6 cl vodka 9 cl pink grapefruit juice 0.15 cl lime juice Method: Use coarse salt to rim a glass and set aside. Shake ingredients with ice, then strain [...]
Farigoule Salty Dog
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Published : 07/05/2022 10:38:38 | Categories : Cocktails -
Ingredients: 2 slices of cucumbers 20 ml fresh lemon juice 20 ml of Rinquinquin 20 ml of Grande Absente Preparation: In a jar put all the ingredients, the doses are suitable for 1 [...]
Fée verte @ L'Estafête
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Published : 08/27/2019 08:21:56 | Categories : Cocktails -
by Matthias Soberon, mixologue Ingredients: -45ml Dry Gin - 20-25ml Rinquinquin Peach Aperitif - 30ml Pineapple Juice - 15ml Lime Juice - 5 drops ' [...]
Feeling peachy
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Published : 04/06/2022 08:59:00 | Categories : Cocktails -
by angelinahappyhour Ingredients: 3 cl of Absente 6 cl orange juice Scoop of dragon fruit, muddled 4.5 cl vodka 2.25 cl lemon juice 2.25 cl dragon fruit/acai sugar free syrup 1 hollow [...]
Fire in paradise
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Published : 06/01/2022 08:34:17 | Categories : Cocktails -
Ingredients: 45 ml Gin XII 20 ml Domaine de Canton or other ginger liqueur 15 ml Luxardo maraschino liqueur 30 ml freshly squeezed lime Dash Grande Absente Preparation: Rinse the inside [...]
First Kiss
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Published : 10/24/2022 15:15:24 | Categories : Cocktails -
Winner of the cocktail contest organized by the Distilleries et Domaines de Provence in Nice on 10th May 2023 Ingredients : 50 ml mastic tree leaves, bay leaves and clarified lemon juice [...]
Flânerie Provençale, by Régis Roig-Roux, bartender at Babel Babel in Nice
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Published : 05/31/2023 12:59:14 | Categories : Cocktails -
Ingredients: 1,5 cl mezcal 2 cl sake 2 cl pink vermouth 2 cl Rinquinquin 1cl simple syrop 1,5 cl lemon juice Method: Prepare in a mixing glass to cool it, be careful not to dilute it t [...]
Fleur by @nicolasmunoz at @bar_divine
Published : 07/29/2020 16:46:02 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients 37.5ml Rock Rose gin15ml RinQuinQuin15ml Americano Cocchi RosaSpray of Lagavulin Whisky (substitute for your favourite) Preparation Add all ingredients to a clean mixing [...]
Fleur de Belle par Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sherid
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
