575 articles
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Ingredients: 50 ml Cognac Château de Montifaud 10 ml Brown cocoa liquor 1 teaspoon Chestnut cream 10 ml Noix de la Saint Jean 30 ml White of egg Preparation: In a shaker Served in a [...]
Café noix by l'ESTP
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Published : 07/12/2018 18:24:56 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz Mezcal Los Vecinos0,75 oz RinQuinQuin0.5 oz Orange juicePinch Citric AcidEgg White Method: Place all ingredients in shaker and reverse dry shake. Pour into Collins glass. [...]
Call Me By Your Name by the amateur mixologists Rye Remedy
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Published : 05/14/2020 16:08:54 | Categories : Cocktails -
Ingredients: 30 ml Pastis Henri Bardouin 30 ml Yellow lemon juice 20 ml homemade Provence herbs syrup 1 slice of fresh cucumber 1 fresh egg white Preparation: In a shaker, introduce t [...]
Calourasso by Antoine Maineult of Bar Hôtel & Spa du Castellet
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Published : 10/05/2018 15:48:07 | Categories : Cocktails -
Cut the cantaloupe in half, Take the seeds out Pour 0.8 oz of Absente in each half ( You can also add ice cubes or water if it is too strong). The absinthe will be absorbed by the [...]
Cantaloupe with Absente Refined
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Published : 06/12/2020 12:19:23 | Categories : Aperitif , Cocktails -
by Andy Stewart, Head Bartender at The Tippling House (Aberdeen) Ingredients : 15ml Gentiane de Lure 20ml Vermouth de Forcalquier 25ml Haymans London Dry Gin Method : Stir and julep strain [...]
Carte Blanche
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreVery easy
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Ingrédients : 10 ml sugar syrup, 10 ml green fir liqueur, 15 ml lemon, 20 ml passion, 20 ml Grande Absente, Transatlantic bitter Préparation : Dry shake Jade Issart / Crédit photo : @ [...]
Castor Junior @ Jade Issart - le Celeste Aix en Provence
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Published : 02/12/2020 18:43:21 | Categories : Cocktails -
Recipe:45 ml Vodka (L'Orbe Caviar Vodka) 15 ml RinQuinQuin 15 ml dry Vermouth Method: Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel. Photo credit: @cocktailcircus_
Caviar & Peach Martini from @cocktailcircus_ Little Venice in London
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Published : 05/10/2021 14:18:22 | Categories : Cocktails -
Ingrédients : Rhum sec vieilli de 30 ml (j'ai utilisé Santa Teresa 1796) 20 ml Orange Colombo 20 ml Vermouth de Forcalquier 3 tirets Cacao Bitters (ou Chocolat Bitters) Stirred down over ic [...]
Centenary par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 02/08/2021 16:25:50 | Categories : Cocktails -
Ingredients: - 30ml Absente - 30ml Cucielo White Vermouth - 7,5ml de Blue Curacao - 30ml Lime Juice - 15ml Pineapple Juice - 7,5ml Bristol's Coconut Syrup Method: Shake all with ice [...]
Chasing the Blue Fairy by Matthias Soberon
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Published : 03/01/2022 17:30:25 | Categories : Cocktails -
Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo Ingredients : 40 ml Gin XII Coffee 20 ml Peter Heering (or another cherry liqueur) 3 drops of dark chocolate bitter 10cl white [...]
Cherry-Coffee Martini
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Published : 07/03/2023 12:21:56 | Categories : Cocktails -
Ingredients: 25ml Gin XII 25ml freshly squeezed lemon juice 25ml Cointreau (or other orange liquor of your choice) 25ml Vermouth 2 drops Absente 55 10ml sugar syrup Preparation: Shake [...]
Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
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Published : 01/03/2022 16:22:12 | Categories : Aperitif , Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 30 ml pomegranate juice 20 ml Orange Colombo 10 ml Gentiane de Lure 60 ml pink Cider Sparkling water to top [...]
Christmas Spritz
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Published : 12/13/2022 15:09:11 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml Absente 30 ml vermouth blanc 15 ml lime juice 22 ml cucumber juice 7,5 ml green apple syrup 2 dashes orange bitt [...]
Citrus Oasis
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Published : 12/26/2023 16:59:17 | Categories : Cocktails -
Ingredients : 20 ml Lemon juice 10 ml Cane sugar syrup 30 ml Strawberry nectar 30 ml Pastis Henri Bardouin 60 to 80 ml Cranberry juice Preparation: You don’t need to shake to realize t [...]
Cocktail Pink Henry by Julien Masson of the Mama Shelter Marseille
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Published : 07/12/2018 18:51:27 | Categories : Aperitif , Cocktails -
Ingredients 1/4 red apple, muddled in Boston Tin- 25ml Rinquinquin- 25ml lemon juice- 25ml Apricot Liqueur- 5ml Dry vermouth- 25ml Monte Lobos Mezcal Preparation Shake and serve over ice in [...]
Cocktail Smoke Get's In Your Eyes par Gethin Jones, General manager de The Pen a
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by le Vigneron Français Ingredients: 35 ml of mezcal 25 ml Vermouth de Forcalquier 10 ml vanilla syrup 10 ml coconut syrup A few ice cubes Optional: a little cream Method: Put al [...]
Coconut Mexican Martini
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Published : 07/11/2022 11:28:34 | Categories : Cocktails -
Ingredients : • 45 ml Woodinville whiskey Rye• 30 ml Rinquinquin• 15 ml White Grappa Nonino• 30 ml lemon juice• 5 ml Simple Sirop• Egg white Preparation : Place all ingredients in shaker and [...]
Code Name Peaches @ Ryeremedy
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Published : 05/15/2019 09:02:51 | Categories : Aperitif , Cocktails -
by Mikołaj Matysiak from The Trust Bar (Cracovie) Ingredients : 25 ml Gin XII 25 ml RinQuinQuin 60 ml Provençal herbs Cordial (thyme, rosemary, lavender, sage) Method : direct in the g [...]
Coeur Provençal
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Published : 01/05/2023 11:02:01 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml vodka 15 ml Absente 15 ml Elixir D'armorique (herbal liqueur) 30 ml espresso © photo: Watson Li From Shanghai Premier [...]
Coffee Fairy
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Published : 12/26/2023 16:57:28 | Categories : Cocktails -
Ingredients: 50 ml Absente 25 ml Strawberry liquor 20 ml Yellow Lemon juice 10 ml Green lemon juice TBSP egg white 10 ml Sugar syrup Preparation: In a shaker, mix all the ingredients [...]
Concealed Weapon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 35 ml RinQuinQquin 35 ml Cocoa nibs infused Daffy's gin (For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours). 20 ml bergamot liquor 2 dash r [...]
Cool Beans' by Lulu Fedi, barmanager of Juniper (Edinburgh - Scotland)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 3 cl of rhum FAIR XO Belize 2 cl of Noix de la Saint-Jean 3 cl of pistachio orgeat 1,5 cl of almond milk Method: Shake all the ingredients, serve in a rocks / old fas [...]
Coquetel by Dimitri, Head barman at Merci bar (Orléans)
Published : 08/25/2020 15:58:26 | Categories : Aperitif , CocktailsRead moreEasy
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Rich harvest of late summer flavours Ingredients: 1½ Mellow Corn Whiskey ¾ RinQuinQuin ½ Blanc Vermouth ½ Bsp Cachaça Dash Angostura Bitters Method: Stir and strain into an old-f [...]
Cornucopia by Claphamcocktails
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Published : 03/01/2022 17:43:12 | Categories : Cocktails -
By Watson Li From Shanghai Premier Spirits Ingredients: 30 ml gin 22 ml triple sec 22 ml yuzu vermouth 22 ml lemon juice 1bar spoon Absente absinthe © photo: Watson Li From Shang [...]
Corpse reviver No.2
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Published : 12/26/2023 16:55:14 | Categories : Cocktails -
by Zach from Cocktail Home Craft Ingredients: 45 ml Mezcal 15 ml Absente 22,5 ml Lime Juice 7,5 ml Honey Syrup 15 ml Ginger Syrup Method: Add all ingredients to a shaker. Shake with [...]
Corrosive Kiss
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Published : 09/04/2023 10:50:31 | Categories : Cocktails -
Ingredients: 1 oz of Calvados (Christian Drouin) infused with fresh lemon balm 0,4 oz of Green Plum Liqueur (Famanni)0,25 oz of Vermouth (Distilleries et Domaines de Provence)1 pinch of sea [...]
Couche Tard by @Mixologist in the Soul in Paris
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Published : 06/14/2021 09:07:56 | Categories : Cocktails -
Ingredient: 30 ml Henri Bardouin 10 ml green lemon 33 ml mashed raspberries 20 ml Farigoule Preparation: Put all the ingredients and some crushed ice in a mixing glass Shake [...]
Coupo Santo
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Published : 07/12/2018 19:00:54 | Categories : Aperitif , Cocktails -
2 oz The Botanist Gin 1/4 oz Absinthe Absente 1/2 oz Lime Juice 1 Muddled Kiwi Top With Cucumber Soda © photo : @the_garnishguy
Dangerous Lover
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Published : 06/12/2020 12:24:48 | Categories : Aperitif , Cocktails -
Ingedients : 1 oz Absente 1 oz cut beet vinaigrette 3/4 oz Campari 3/4 oz Big O Liqueur 1/2 oz lemon juice 1 egg white Method: Add ingredients to a mixing glass. Dry shake for 30 to 6 [...]
Deadbeet Weekend par Heather Wibbels @cocktail_contessa
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Published : 10/18/2021 17:35:51 | Categories : Cocktails -
by Gethin Jones Ingredients : 30 ml Grande Absente 1 Inch of Cucumber 1/5 Granny Smith Apple 20 ml Lemon Juice 10 ml Gomme Method : Muddle the cucumber and apple together within a [...]
Death in Provence
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreMedium
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Ingredients: 50 ml vodka 25 ml of raspberry liquor 50 ml of Champagne 30 ml of Absente Preparation: Mix all the ingredients in a shaker and servec in a Champagne cup. Photo credit: Ad [...]
Death in the afternoon
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
o.8 ounces Absinthe Refined 4 ounces Champagne Pour the absinthe into a Champagne glass and top it with the Champagne. © photo : Raoul Beltrame
Death in the Afternoon 2
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Published : 06/12/2020 11:53:03 | Categories : Aperitif , Cocktails -
Ingredients 1 part Calvados1 part RinQuinQuin1 part Lemon Juice¼ part Egg White Preparation SHAKE HARD AND STRAIN INTO A CHILLED COCKTAIL GLASS. © photo : @oliviaemporia
Delicious Sour par Elliot Ball, bartender, the cocktail trading (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 25 ml of Tequila Calle 23 Blanco30 ml of Coconino Beer5 ml of eau-de-vie “Coeur de jade”11.25 ml of RinQuinQuin Preparation: Mix in the glass.Serve in a Martini glass. © phot [...]
DonQuiote by Marc Scott, Bar Manager at Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20 ml lime juice 10 ml syrup 20 ml Gin XII 30 ml Douce (or Belle-paire) 4 drops of homemade chocolate Bit [...]
Douceur d'Automne
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Published : 12/13/2022 15:15:20 | Categories : Cocktails -
Ingredients: 6 cl of Douce8 cl strawberry juice3 cl banana creama dash of lemon juiceTop rosé champagne (according to will) Preparation: Shaker, champagne by the glass Photo credit: Théo An [...]
Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane
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Published : 02/12/2020 18:04:47 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml lime juice 120ml Ginger Beer 30ml Vermouth de Forcalquier 20ml Absente 26 Technique : Build drink Glass : Lo [...]
Doux Hiver
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Published : 03/21/2023 10:05:37 | Categories : Cocktails -
Ingrédients : 50 ml Whisky blended (C'est la Vie by Lehmann) infusé de vanille bourbon fraiche 15 ml Pineau des Charentes (Extra Old Pineau H Fils) 10 ml RinQuinQuin infusé au piment de cay [...]
Doux Parfum de @mixologiste_in_the_soul – Paris
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Published : 11/16/2020 14:02:48 | Categories : Cocktails -
Ingredients : 10 ml Lime juice 60 ml pineapple juice 30 ml Rinquinquin 20 ml Gin XII 10 ml Melon liqueur 10 ml Curaçao 10 ml Ginger liqueur Method: Shake all ingredients t [...]
Doux Pêcher
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Published : 07/19/2022 16:44:17 | Categories : Cocktails -
Ingredients: • 60 ml Vodka • 30 ml Lemon Juice • 15 ml RinQuinQuin • 22.5 ml Homemade Spring Dragon Syrup* • Egg White or Vegan alternative @bettersbitters Method: Shake all ingredients [...]
Dragon Drama
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Published : 04/17/2023 12:18:18 | Categories : Cocktails -
Ingredients: 4 dashes Absente 1 ounce Jamaican rum 0.75 oz gin 0.75 oz PX sherry 0.5 oz cinnamon syrup 0.5 ozVelvet Falernum 0.75 oz lime juice 0.75 oz grapefruit juice 6 dashes [...]
Dry Tongue Therapy by Ebby Kurian from Guillermo Bravo for Brooklyn's Fe
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Published : 09/01/2021 13:46:33 | Categories : Cocktails -
Ingredients:1,7 oz of Gin (Plymouth)0,5 oz Vermouth (Dolin)0,85 oz homemade parsley syrup0,7 oz lemon juice1 bar spoon of Pastis Henri Bardouin Method: In a shaker, then double [...]
Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris
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Published : 08/11/2021 11:12:20 | Categories : Cocktails -
Ingredients: 10ml Pastis Henri Bardouin 20ml Blueberry puree 20 ml Black tea syrup 7 leaves Thai Basil 40ml Vodka Russian Standart 15ml Lime juice © photo : @nicodino
E&O Cocktail by Nicolas Lento, Manager of Urchin (grill & raw bar - Bali)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 1.75 oz Porto0.3 oz Campari0.3 oz Rinquinquin1.75 oz Café infusé à froid1 cocktail spoon Pedro Ximénez Sherry Preparation Shake all the ingredients in a shaker and granish with s [...]
E.U. Rush par le Little Quarter (Stockholm)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 25 ml St. John's nut wine 35 ml FAIR Belize XO rum 40 ml pistachio orgeat 10 ml almond milk Preparation : By shaker and served over ice in a pretty mug. Decoration: a bea [...]
Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
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Published : 01/03/2022 18:10:40 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml RinQuiQuin 20 ml Wray&Nephew rum 15 ml pineapple syrup 2 dashes orange bitters Preparation: Put all the ingredients in a shaker and shake. Decorate with an ananas [...]
Elmhurst cocktail - Kelvingrove Cafe (Glasgow)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml Patrón Silver15 ml Patrón Citrónge Orange15 ml Rinquinquin20 ml Fresh lemon juice15 ml Earl Grey tea syrup (Combine simple syrup with hot water and 5 tea bags)+ 3 Drops orange [...]
English Garden Margarita créé par Sophie Bratt du Oxo Tower Restaurant (Londres)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: • 45 ml Bols Genever • 20 ml RinQuinQuin • 20 ml Apricots BitterTruthCompany • 35ml Yellow pitaya Preparation: Incorporate every ingredients and filter on crushed ice in a [...]
Enter the Dragon By Ryan Parsons, mixologist @ryeremedy
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Published : 10/05/2018 15:59:05 | Categories : Cocktails -
Acidulated and herbaceous Ingredients: 20 ml of Pastis Henri Bardouin20 ml of Yellow lemon juice40 ml of Apple juice15 ml of Sugar syrup (Monin)Verbena infustion in addition (approx. 50 ml, [...]
Esprit detox by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 40ml cartron green tea liquor 25 ml Rinquinquin 20ml lemon juice 20ml crème de pêche 1 dash peach bitters Preparation: Wet shake and double strain over rocks into latte g [...]
Everything’s iced and peach tea @ Ross Miller
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Published : 09/13/2019 09:15:10 | Categories : Cocktails -
By Hélène Rogeon, œnologist at the Distilleries et Domaines de Provence Ingredients : 50 ml Gin XII coffee 20 ml Expresso coffee 20 ml Cranberry juice 20 ml Pomegranate juice 15 ml Agave [...]
Explosive Coffee
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Published : 05/31/2023 17:04:21 | Categories : Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10ml honey syrup 30ml cooled Espresso 60ml Gin XII Café Technique : Shaker Glass : Martini glass Method : Pour a [...]
Expresso Martini
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Published : 04/28/2023 13:54:25 | Categories : Cocktails -
Ingredients: • 4 cl of Farigoule • 10 cl of tonic • A line of syrup of violet Preparation: Put down ice cubes and Farigoule in a glass Tumbler, lengthen with Tonic and add a line of syrup [...]
Farigoulade @ Emeric Mouillot, Bar manager of The Orangerie (Lyon)
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Published : 11/08/2018 09:53:38 | Categories : Aperitif , Cocktails -
Ingredients: 2 slices of cucumbers 20 ml fresh lemon juice 20 ml of Rinquinquin 20 ml of Grande Absente Preparation: In a jar put all the ingredients, the doses are suitable for 1 [...]
Fée verte @ L'Estafête
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Published : 08/27/2019 08:21:56 | Categories : Cocktails -
by Matthias Soberon, mixologue Ingredients: -45ml Dry Gin - 20-25ml Rinquinquin Peach Aperitif - 30ml Pineapple Juice - 15ml Lime Juice - 5 drops ' [...]
Feeling peachy
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Published : 04/06/2022 08:59:00 | Categories : Cocktails -
by angelinahappyhour Ingredients: 3 cl of Absente 6 cl orange juice Scoop of dragon fruit, muddled 4.5 cl vodka 2.25 cl lemon juice 2.25 cl dragon fruit/acai sugar free syrup 1 hollow [...]
Fire in paradise
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Published : 06/01/2022 08:34:17 | Categories : Cocktails -
Ingredients: 45 ml Gin XII 20 ml Domaine de Canton or other ginger liqueur 15 ml Luxardo maraschino liqueur 30 ml freshly squeezed lime Dash Grande Absente Preparation: Rinse the inside [...]
First Kiss
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Published : 10/24/2022 15:15:24 | Categories : Cocktails -
Winner of the cocktail contest organized by the Distilleries et Domaines de Provence in Nice on 10th May 2023 Ingredients : 50 ml mastic tree leaves, bay leaves and clarified lemon juice [...]
Flânerie Provençale, by Régis Roig-Roux, bartender at Babel Babel in Nice
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Published : 05/31/2023 12:59:14 | Categories : Cocktails -
by Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sheridan, romancière (The Mirabelle Bevan Mystery Coll.) Ingredients : 37 ml Rock Rose gin 15 ml RinQuinQuin 15 ml Americano Cocchi R [...]
Fleur de Belle
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 10 ml Lime juice60 ml Pineapple juice30 ml Cartron mandarin cream20 ml Gentiane de Lure40 ml Bombay Sapphire © Photo : Couvent des Minimes
Fleur de mars by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 2 cl Grande Absente 69 2 cl Coffee Liqueur (Kahlua) 2 cl Espresso coffee Method: Just put all ingredients into a shaker with ices and vigorously shake it up. Then strain the [...]
Flying Frenchman by cocktail_for_lone_wolves
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Published : 05/31/2022 09:12:12 | Categories : Cocktails -
Ingredients: 45 ml of Vermouth de Forcalquier 15 ml of Orange colombo 15 ml of Farigoule 20 to 30 ml of Bau Preparation: Fill a large glass (tall wine glass or highball) with icicles and [...]
Forcal Tonic @ L'Estafête
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Published : 08/26/2019 14:36:47 | Categories : Cocktails -
Ingredients 0.70 oz Pastis Henri Bardouin ,0.70 oz liqueur St Germain ,0.70 oz Lemon Juice Yellow,1 dash of white egg,1 rosemary stem1 teaspoon of brown sugar Preparation Shake rosemary [...]
Fraicheur de la côte by Romain TRITSCH Head Bartender, Eat Me Lausanne, Swiss
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : • 3 cl of Maison Noilly Prat Dry• 2 cl of RinQuinQuin • 2 cl of Suze • Top with Archibald French Tonic• Lemon rind Preparation : Build in glass Photo credit : @justcocktails
Francais Tonic @ Philippe C. Grandbois, founder of Just Cocktails©️
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Published : 01/24/2019 08:52:38 | Categories : Cocktails -
Ingredients: 50 ml Gin XII 25 ml Limoncello Pallini Topped up with Champagne or Prosecco Method: Add gin and limoncello into shake filled with ice, shake and strain into champagne flute. [...]
French 75 par Geordie Gin Queen
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Published : 10/18/2021 17:14:59 | Categories : Cocktails -
Ingredients: 45ml Basil Hayden, 20ml grapefruit, 15ml cinnamon brown sugar simple syrup, 7,5ml lime, 7,5ml Henri Bardouin, 2 dashes of angostura, Pinot Noir float Method: Shake & [...]
French Derby
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Published : 03/07/2023 10:46:42 | Categories : Cocktails -
1 ½ oz Magellan Gin ½ oz Absente | Absinthe Refined ½ oz elderflower liqueur ¾ oz lemon juice ¼ oz simple syrup Shake ingredients together, strain and serve up in a coupe glass with a lem [...]
French Garden
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Published : 06/17/2020 11:36:00 | Categories : Cocktails -
Ingrédients : Absente 55 : 30 mlHomemade Strawberry Water* (1 Strawberry: 1 Water, blending with enzymes and filtered) : 90 ml Préparation : *We blend strawberries and water together (1:1 s [...]
French Method by Samuel Boulton, The Vanguard at 1000 Trades (Birmingham)
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Published : 07/04/2018 17:05:36 | Categories : Cocktails -
by Pinch Purrfect Ingredients: 1/8-1/4 tsp Grande Absente 60 ml Empress 1908 Gin 30 ml lime 10 ml simple syrup Small handful fresh mint Recipe: Add every ingredients to the glass [...]
French Pearl
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Published : 06/08/2022 08:34:02 | Categories : Cocktails -
By riff, @stevethebartender Ingredients: 60 ml Gin @graywhalegin 7,5 ml Pastis @henribardouin 20 ml Lime Juice 20 ml Kaffir Lime Syrup @uscitrus Handful Mint, muddled Method: Muddle min [...]
French Pearl
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Published : 07/11/2023 12:23:17 | Categories : Aperitif , Cocktails -
Ingredients : 5 cl Gin XII 5 cl lime juice 5 cl apple juice 3 cl cucumber mint syrup Ginger ale Sugar Ice cubes For the cucumber mint syrup : 1/4 cucumber 1 handful of mint [...]
Fresh Gingy by Le Vigneron Français
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Published : 07/05/2022 11:58:41 | Categories : Cocktails -
(This one goes out to all Scorpios) Ingredients: - 45 ml of Mezcal San Luis del Rio "Del Maguey" - 25 ml Vermouth de Forcalquier * - 1/2 bar spoon Grande Absente * - 1/2 bar spoon of CBD c [...]
Fuis Moi Je Te Suis - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:58:09 | Categories : Cocktails -
1 ½ oz Gin 1 ½ oz Sweet Vermouth 2 dash of Absente Refined Shake with ice, strain and serve in a whiskey glass. © photo : Raoul Beltrame
Funky Punky
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Published : 06/17/2020 11:00:13 | Categories : Aperitif , Cocktails -
45 ml of Gin (Le Point Gin) 15 ml of RinQuin 10 ml of yellow peach and basil juice (fresh and organic) 10 ml organic squeezed lime juice 50 ml iced tea (Onobio) 1 spray of organic citrus [...]
Garde la Pêche by @mixologist_in_the_soul - Paris
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Published : 09/14/2021 16:09:07 | Categories : Cocktails
