Christmas Card
Very easy
by Mark Adams
Ingredients:
75 ml dry vermouth
7,5 ml Bénédictine
3 dashes or 1 barspoon Absente 55
Method:
Rocks glass with 1 large cube
Stir
Garnish with a grapefruit twist
Recipe and photo : @artistwithacocktail
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.