Cherry-Coffee Martini
Par Fabien Da Costa, Bartender at the Métropole, Monte Carlo
Ingredients :
40 ml Gin XII Coffee
20 ml Peter Heering (or another cherry liqueur)
3 drops of dark chocolate bitter
10cl white chocolate Monin syrup
1 double espresso
Method :
Dry shake
Garnish : 3 coffe beans
© Recipe and photo : Fabien Da Costa, Bartender at the Métropole in Monte Carlo
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Gin XII Café
70 cl - 38°
Gin Café is a subtle blend of distilled plants and spices, an infusion and distillate of roasted coffee beans, a little touch of vanilla extract, cocoa and caramel to soften it all.