Caviar & Peach Martini from @cocktailcircus_ Little Venice in London
Recipe:
45 ml Vodka (L'Orbe Caviar Vodka)
15 ml RinQuinQuin
15 ml dry Vermouth
Method:
Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel.
Photo credit: @cocktailcircus_
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.