Carte Blanche
Very easy
by Andy Stewart, Head Bartender at The Tippling House (Aberdeen)
Ingredients :
15ml Gentiane de Lure
20ml Vermouth de Forcalquier
25ml Haymans London Dry Gin
Method :
Stir and julep strain over an ice sphere into a small old-fashioned glass.
Spritz and drop a grapefruit peel in the glass to garnish.
© Photo : The Tippling House
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Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.
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75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.