“Camomile Sour” by @mikeydoesdrinks - Wild Tavern, London
Ingredients:
25 ml of blended scotch
25 ml of lemon juice
5 ml of Gentiane de Lure Aperitif
5 ml of camomile liqueur
2.5 ml of Amandine liqueur
30 ml of camomile syrup
Method:
Shaken & strained – on Ice.
Garnish:
Lemon wheel and thyme garnish
Crédit photo : @lorandhgds
Related products
Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.