Café noix by l'ESTP
Ingredients:
50 ml Cognac Château de Montifaud
10 ml Brown cocoa liquor
1 teaspoon Chestnut cream
10 ml Noix de la Saint Jean
30 ml White of egg
Preparation:
In a shaker
Served in a champagne cup
Photo credit : Mixologie ESTP
Related products
Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.