Browned Peaches with Spices
Ingredients
For 4 people
• 15 g of butter
• 1 pinch of powdered cinnamon
• 40 g of peeled almonds
• 2 tablespoons of honey
• 1 pinch of powdered vanilla
• 40 g of muesli
• 4 yellow peaches
• 10 cl of RINQUINQUIN
Preparation
Preparation: 10 minutes
Cooking time: 25 minutes
Preheat oven to 180°C (thermostat 6). Wash peaches, cut them into half and gently remove the seed in the center. Scoop out a little of the cavity with a small spoon.
Butter a gratin mold, place the peach halves in it with the hollow part facing you.
Crush the almonds.
In a salad bowl, mix the muesli, honey, spices and almonds. Stuff the peaches with this mixture. Place a pat of butter on top, sprinkle with RINQUINQUIN and place in the oven for 25 minutes.
Serve warm or cold.
© photo : Adobe Stock - Monkey Business
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.