Blue
Very easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
20 ml Lemon juice
20 ml Ginger syrup
10 ml Farigoule
20 ml Pastis Diamant Bleu
Sparkling water to top
A slice of ginger
Technique : Build drink - barspoon
Glass : Long drink glass
Method :
-Fill your glass with ¾ of ice.
-Combine all the ingredients in the order set above.
-Mix with the barspoon.
-Garnish with the ginger slice.
©Photo : Hélène, Le Verre à Mélange
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