Bitter Mango Aperitif
by Matt Venables from the Magda Bar in Auckland
Ingredients:
40 ml Gentiane De Lure
45 ml Mango Juice (Ideally Fresh)
15 ml Pandan and Vanilla Syrup
Method:
Shake and strain over ice.
Related products
Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.