Bisrot de Pays de Limans Amandine Cream Puffs
Ingredients
Serves 6
• Ready-made cream puffs or choux pastry
• 250 g of mascarpone
• 250 g of liquid crème fraîche
• 30 g of icing sugar
• 2 drops of bitter almond essence
• 10 cl of AMANDINE liqueur
Preparation
Make 250 g of whipped cream (whip 250 g of crème fraîche with the icing sugar) then use a spatula to gently add the mascarpone and 10 cl of Amandine liqueur.
Fill the cream puffs with the mixture, using either a spoon or, ideally, a cream siphon.
© photo : @magalice - Adobe Stock
