Biscuits in the Pastis Henri Bardouin
Ingredients
• 4 egg yolks
• 2 eggs
• Sugar coatings
• 235g of flour
• 3 tablespoons Henri Bardouin pastis
• 1 pinch of salt
• 1 teaspoon of yeast
Preparation
Beat the egg yolks, eggs and sugar together until you get a sparkling paste.
Add the pastis Henri Bardouin.
Add the flour, yeast and pinch of salt.
Place small piles of dough on a rack covered with parchment paper.
Cook at 165 degrees for 10 minutes
Photo credit: Adobe Stock - minadezhda
Related products
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France