Bardouin Sour

Very easy

by Antoine Robert, Distilleries & Domaines de Provence

Ingredient :

40 ml Pastis Henri Bardouin

10 ml Orgeat syrup

10 ml Pineapple juice

10 ml Coconut water

25 ml Lime juice

1 Egg white

Method :

Put all the ingredients in a shaker and shake a first time vigorously.

Then add some ice and shake again for a dozen seconds.

Filter and pour in a champagne coupe or a stem glass.

© photo : Antoine Robert

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France