Balmy Summer @ Alex Danger Falk, independent bartender
Ingredients :
• 40 ml of Sopropo gin
• 30 ml of RinQuinQuin
• 20 ml of Lemon Juice
• 10 ml of grenadine syrup
Preparation :
Shake ingredients, strain into appropriate glasseware, garnish with Peach Wedge
© Photo: @a. danger
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.