Balade Pour Un Original by Jessica André-Cantin, Bartender at Fantôme de L'Opéra
Ingredients:
40 ml Tequila
20 ml Farigoule
20 ml green lemon
2 dash grapefruit bitter
Top with some Ginger Beer
Photo credit: Fantôme de L'Opéra
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Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!