B612
Ingredients :
35 ml Rinquinquin
40 ml « Rendez-vous » peaty Lehmann whisky
7,5 ml white absinthe
15 ml verjuice from ugni-white grapes
12,5 ml elderflower cordial
Method :
Mix in a service glass on top of clear ice.
Garnish :
Agastache microgreens
Credits :
Recipe : Dimitri, founder of @merci_barcocktails
Photo @charlottebrunetstudio
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.