Arsenic and Old Lace par Austin Birdie Baird
Ingredients :
1 oz. Tanqueray Gin
1 oz. Absente Absinthe
3/4 oz. Cream of Violette
1/2 oz. Dry Vermouth
Preparation :
Stir with ice and strain into a chilled snifter glass.
Garnish with an edible flower
© Photo : Austin Birdie Baird
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