Aperito by Romain Tritsch Head Bartender Eat Me Lausanne, Swiss
Ingredients
1.5 oz Pastis Henri Bardouin
0.35 oz sugar syrop
Mint leaves
1 teaspoon of coffe brown sugar
Juice of half a lime
Ginger Ale Schweppes
crushed ice
Preparation
In a glass "tumbler"
Crush some mint leaves with a teaspoon brown sugar,
The juice of half a lime,
4 cl Pastis Henri Bardouin,
1 cl Sugar Syrup,
Add crushed ice,
And fill balance with Schweppes Ginger Ale
© photo : Romain Tritsch
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France